90s good wife

Chapter 44 Eat Meat

Shouted: "Master, I want this piece, cut it from the bottom of this rib!"

Su Hao's heroic posture shocked everyone present, and the venue was quiet for two or three seconds.

The butcher came over with a knife in his hand and said, "Well, my sister has good eyesight, this piece of meat is the best."

Su Hao smiled heartily: "Hehe, that troublesome master, please hurry up, there are baby dolls at home to watch over."

With this voice, Su Hao was the first to weigh the meat, and it only took about ten minutes to go home and back.

Around six o'clock, Ye Jianhua got up, he was awakened by the sound of Su Hao chopping meat.

This whole piece of good meat, under Su Hao's management, there is not a single bit of waste.

The pork skin is used for cooking, and the fat on it is used to boil lard.

Lard dregs soaked in lard can be preserved for a long time. When you cook noodles a little, it will be as fragrant as meat. If you add a little stir-fried vegetables, the unique crispy taste of lard dregs is really amazing.

The pork belly on the fat is braised in soy sauce, and the pork ribs are stewed in clear water.

The piece of tender meat in the pork rib clip has no tendons at all, it is chopped up and made into a meat pie soup for Mengmeng, not too fresh and sweet.

"Bought meat?" Ye Jianhua hadn't eaten fresh pork for several days, and now seeing these meats, he also looked happy.

"Well, today you are lucky." Su smiled: "The porridge and vegetables are in the pot. I'll go to the next door to buy some vegetables. I'll be right back. You eat first."

Ye Jianhua nodded, squatting on the porch brushing his teeth while watching her go away.

After a while, Ye Jianhua finished half a bowl of porridge, and Su Hao went home with a basket of vegetables.

Potatoes, lettuce, squash, and even a small winter squash.

"Why are you eating winter melon again?" Ye Jianhua frowned unabashedly. He had eaten nothing but winter melon in the past two days.

Su Hao patted the basket: "This season, there are no radishes and taro, and kelp can't be bought here. If you don't use wax gourd to stew pork rib soup, what should you cook? Could it be pumpkin?"

Hearing this, Ye Jianhua laughed: "Stewed pork ribs, that's fine. Meat is delicious no matter how you make it. If you stew it with pumpkin, it will ruin a good thing."

Before Ye Jianhua went to work, Su Hao gave him a few dollars and told him to bring a piece of blue cloth with him after get off work.

"Why, you really plan to make clothes?"

"It's still fake, of course it's true, but this time I'll try my hand first and make one for myself, just watch."

Su Hao is very confident, and she is not worried about overturning the car at all. This is just to reassure Ye Jianhua and let him see her ability first.

After that, Ye Jianhua would rest assured that she would use expensive fabrics to cut clothes.

Ye Jianhua clicked his tongue, and said in a helpless tone: "Okay, you don't have many clothes, so you can make clothes. If you really can't do it, you can take it to a tailor's shop, and don't waste the materials."

Su Hao responded, annoyed and funny, this man just can't speak, he obviously cares about her, but he still wants to say a few words later.

As soon as he left, Su Hao stewed the winter melon ribs soup in the pot.

After feeding the child, I carried the child to the vegetable field to sow seeds.

The vegetable plots are all ordered in advance, so it's easy to sow, but within an hour, Su Hao has set up the vegetable garden.

When I came back, I saw that the pork rib soup was also stewed. The delicious pork rib soup made Mengmeng's mouth water, and Su was so cruel that he didn't give it to her.

Mengmeng is almost one year old, and it is not suitable for babies of this age to take too much salt.

(End of this chapter)