The fake zombie queen of the net king

Chapter 59

Although the steps seem to be very simple, the preparation work is still very busy.Fortunately, Qingyu, a pseudo-zombie, has good physical fitness, good strength, and high agility, so she is very flexible when doing these things.

The first dish came out quickly, and then Qingyu prepared the second dish which was stewed beef with tomatoes.

Main ingredients: beef rib strips, tomato

Ingredients: onion ginger, cooking wine, salt, vegetable oil, vinegar in moderation
practice:

1. Wash the beef and cut it into small cubes, mince the ginger and cut the green onion into sections; 2. When the vegetable oil is heated to 5~, fry the beef and remove it; 3. Leave the bottom oil in the pot and put the fried beef , add water (preferably to submerge the beef), add ginger slices, cooking wine, scallions, and salt to taste; 4. Put the tomatoes in boiling water, soak for a while, remove them, peel off the skin, and cut into crescent pieces; 5. Cut the tomatoes into pieces Put in the beef and cook for 60 minutes on low heat.

It takes more time to stew beef, so Qingyu prepares this dish in front, so that the time for stewing will be more generous.The preparation of the two dishes was not that slow, but it still took a lot of time.Qingyu feels that it is still very hard to eat delicious food.

Meanwhile, Mu Muya, who was doing preparations, or laying hands on the dishes, thin meat, etc., looked at Qingyu with even more admiration.For a kitchen idiot and kitchen killer like her, how worthy of admiration is a person who can cook well, because they don't know how to cook, and with such a person, they won't starve to death.

Qingyu put the first dish out of the pot, and after the second dish continued to simmer on low heat, he started to prepare the third dish, which was also a Northeast dish - stewed vermicelli with cabbage and pork.This dish is a famous dish in Northeast cuisine, well, it's almost the same.Anyway, this dish is also very famous, Qingyu has never eaten it, because this is Japan, and she hadn't seen more things in her previous life, so this is the first time she made this dish, and it is also the first time Fortunate to taste it once.

The main ingredients of stewed cabbage and pork vermicelli are: 500g pork with skin on pork belly, 100g vermicelli, 250g Chinese cabbage leaves, 10g coriander,

Ingredients: cooking oil, soy sauce, Shaoxing wine, sugar, monosodium glutamate, salt, pepper, aniseed, cinnamon, green onion, ginger.

practice:

1. Sear the pork with fire to remove the hair on the pig skin, scrape and wash it in warm water, cut it into 4 cm long and 3 cm wide pieces, mix with a little soy sauce, fry in [-]% hot oil until golden brown, pour Put it into a colander to control the oil.

2. Soak vermicelli in warm water, wash and soak until soft.Wash the cabbage leaves, cut into 8 cm long sections, and mince the coriander; put pepper, aniseed, and cinnamon into a gauze bag, and tie the bag tightly for later use.

3. Put the pork pieces and vermicelli into the pot, add Shaoxing wine, sugar and soy sauce, green onion, ginger, seasoning bag, add soup, boil on high heat, skim off the floating foam, turn to low heat and simmer until cooked, add cabbage Add salt and monosodium glutamate to adjust the taste, pick out scallions, ginger pieces and seasoning bags, sprinkle with coriander powder, and put it on a plate.

Flavor characteristics are: thick and mellow soup, crisp and delicious.

The third dish is more Northeast cuisine, Northeast stew.This is the most trouble-free for her. In fact, she also wants to make hot pot, but in this weather, let's wait until the weather is cooler. She is fine and has no leisure time to imitate others' way of eating hot pot in summer and ice cream in winter.

The method of stewing in Northeast China is:

1. Pork belly must be used; 2. Northeast miso; 3. All vegetables (except potatoes and carrots) must be shredded by hand. Such dishes are easy to taste and not easy to destroy the nutrition of the dishes. 4. The materials can be placed according to your own preferences, all kinds of vegetables and meat are fine.Pork belly fat and lean, aniseed, pepper, cinnamon, miso, green onion;

1. Heat the oil in the pan, add the fat pork belly and stir-fry broken raw, add miso and green onion, stir-fry, add tomatoes and continue to stir-fry until the red oil comes out.Add the fertile pork belly, aniseed, pepper, and cinnamon, and stir-fry for 1 minute. 2. Put the potatoes first, then put in other vegetables (cabbage, mushrooms, and vermicelli first), stir fry evenly; 3. Add mushrooms, add a little water, cover the pot and simmer for 5 minutes, then add vermicelli And cabbage, continue to stew until the soup is thick, add the right amount of salt and monosodium glutamate.Pour it on the rice, and you won't feel cold in the cold winter.

There are many more, such as:

Spicy cabbage, garlic catfish, dried shredded beef, braised yellow catfish head, kimchi fish, steamed chicken with lotus leaf powder, dry-stir-fried diced chicken, beef with asparagus, chicken feet, shredded chicken with bean sprouts, winter melon swallow, clear water cabbage, red wolfberry Live fish, bell sea cucumber, sweet and sour red bell pepper, fish-flavored minced meat, fish-flavored beef shreds, boiled pork slices, boiled fish, sweet and sour fish, braised fish, mapo tofu, fish head with chopped pepper, clear soup butterfly There are a lot of dishes such as sea cucumber, screen moon soup, scallops, chrysanthemum mushrooms and crabs in clear soup.

There are also desserts: shredded yam, shredded orange, shredded lotus seed, shredded cherry, honey yam, honey three fruits, honey three mud, honey ginkgo, hanging frost lotus seeds.This is the favorite meal of the three schools' dessert cake Kong, but Qingyu plans to serve it at the last time, otherwise they will not be able to eat well.

When everyone in the tennis club finished the game and was about to pack up their things, the heads of the tennis clubs of the three schools informed that Qing Yu would give everyone a big meal after packing up.Let's go after eating, now go back and pack your things.Then, the foodies in the tennis clubs of the three schools all ran back to the room to pack their things. It is rare for Qingyu to cook a big meal, so you must eat with an open stomach.

When everyone from the tennis club came down, Qingyu had already asked the servants of the Atobe family to bring a lot of dishes to the table.All she cooks are home-cooked dishes. Although it looks very home-cooked or something, this is also a kind of herb collection that tests cooking skills.Qingyu has only Mu Muya, a kitchen idiot, as his helper. It is really not easy to cook so many dishes in an hour and a half.This is because her physical fitness is not ordinary, otherwise she really can't stand it.

(End of this chapter)