Nongmen Merchant Girl

Chapter 26 Visiting (1)
"Second sister, help peel some potatoes after frying. I'll go to the backyard to pull some cabbages. Third aunt, don't leave later and eat at home." Today the third aunt brought dozens of eggs, Xu Ru I thought I would tell my mother at night that the number of eggs had to be accounted for, and I couldn't always take other people's eggs for nothing.

"No, no, your family is very busy with guests. Let's wait another day. Besides, there is someone waiting for dinner at my house. You are welcome." The third aunt said evasively.

"Second sister, I'll bring some boiled and fried peanuts to my aunt soon, and let brother Huzi and my third uncle taste it." After explaining, Xu Ru went to pick vegetables in the vegetable field.

Although I bring my own recipe, but to know the content of the recipe, I have to concentrate on a certain dish or food in my mind, so that his ingredients will automatically appear in my mind.

On the other hand, it means that Xu Ru's knowledge and existing materials are still very important. For example, if you only know the name of the dish, but you have never seen the main ingredient or eaten the dish, you will not find it in the recipe. .

Therefore, now she can only make it according to the existing materials at home, and she also makes whatever she likes according to the habit of her previous life.

Today she plans to make hot and sour cabbage, fried potato chips, fried pork chops, homemade tofu, and a soup with wild vegetables and mushrooms.The ingredients are all ready-made, and it is not complicated to make. It is mainly suitable for young people.

The deep-fried pork chop is to choose a whole piece of tenderloin that is finger-thick, chop the tendons with the back of a knife, then marinate with a little salt, minced ginger, and peanut oil for ten minutes, first coat with a layer of egg liquid, and then coat with flour with five-spice powder, Fry in a pan until golden.

"However, it would be nice if there were bread crumbs, and steamed bun crumbs are fine too. It's too late now, so let's make do with it first." She was thinking while cutting potatoes, but her knife skills were really bad, and the potato sticks were not thick or thin. One, Yinhua still couldn't bear to see it, so she did it herself.

"Second sister, fourth sister, look, dad caught such a big fish." Zhao Di came in from outside carrying a grass carp weighing three catties.

"Didn't Dad go to dig peanuts? Why did you catch fish again?" Yinhua took the fish and took a wooden basin to kill the fish in the courtyard.This fish has to be eaten fresh, but it will not taste good if left for a long time.

"I don't know either. I heard from my father that Uncle Jin Ge gave it to me." Zhao Di raised her head and responded.

"Where's Uncle Jin Ge, didn't you come to the house together?" Xu Ru raised her head and asked Zhaodi while busy with the work in hand.

"Come here, dad said he wants Uncle Jin Ge to stay at home for dinner. He's talking to the young master in the main room right now." Zhao Di sat down on the stove and prepared to light the fire.

"Don't rush to start the fire, you take it out and ask mother to clean up the fish, and soak two dried mushrooms by the way, I want that kind of black mushroom."

She ordered while picking vegetables, the tenderloin was also marinated, garlic cloves, ginger and dried chili were ready together.

The black dried mushrooms have a special aroma, a bit like shiitake mushrooms. She saw such a big grass carp, and thought that there was still oil left in the fried peanuts at home, so she made this fish dry-roasted fish.

She used to eat this fish quite often, and it was her mother's best dish.

Wash the fish and drain the water, use a knife to draw a few even lines on both sides, and then marinate with a little salt.Chop the shiitake mushrooms, find a little pork belly and cut it into minced pieces for later use.

After the peanut oil is heated, put the fish in, fry both sides until golden brown, and it feels cooked, and then take the fish out.There is some oil left in the pot, put ginger, garlic slices and peppercorns into it, stir-fry until fragrant, then put some soy sauce into it and stir-fry, finally put mushrooms, minced meat, scallions, and then put the fried fish into it and stir-fry gently After a while, add a little water to the pot when it feels about the same, or broth, and finally put some salt.

(End of this chapter)