Mantra

Chapter 170
To be honest, my first impression of Lin Shaosong was not bad. From his clothes to his manners, there was nothing excessive about him. Apart from the "Western Sea Turtle King Domineering" spirit soaked in his body, there was nothing wrong with him. .

Although it makes me feel weird that he is courting Hongye, it is impossible to accuse him of it, and he is of the same family, so I am jealous, and only jealous.

But why does he scold Chinese food?This is the "reverse scale" in our five internal organs temple.

Perhaps, this Young Master Lin was just trying to show off the delicacies he brought, but is it really good to overturn the tablet of the ancestors in order to improve himself?

All in all, I'm not happy.As the orthodox heir of the "Wu Zang Temple Confucius Hall", it is impossible for me not to "do something".

So, I put down the chopsticks in my hand, smiled and "reminded" Lin Shaosong: "Mr. Lin, why do you say that Chinese food is rubbish? Everyone grew up eating Chinese food, which is a little too much."

To be honest, my words are not excessive, I just want to remind him not to "forget his roots" and not to forget that he also grew up eating "garbage".

But what I didn't expect was that Young Master Lin's answer made me furious!
Young Master Lin obviously didn't know my identity, so he turned around and showed me with a smile: "This is what I feel ashamed of. When I think about eating this Chinese garbage every day in the past, I feel that I should fight a judicial lawsuit." !"

"What lawsuit?!" I asked coldly.

"Sue the entire Chinese catering industry!" Lin Shaosong still boasted: "The food they cook is all poison! To put it mildly, it is unscientific and [-]% dross! It should be like Chinese sheep and Confucius Same, throw it in the trash!"

There was a "snap"!My hand hit the table hard.

My reaction was so intense that everyone stopped moving and looked at me with unison.

Lin Shaosong was even more taken aback by my behavior.He looked at me strangely.

After being silent for a while, I smiled lightly, raised my head and asked him: "Since Chinese food is... rubbish, then you can recommend a healthy and scientific dish. Is it successful?"

When I said this, I had already decided that after a while, I must really disgust this Young Master Lin.

I want to let him know that even if we don’t cook, the Wu Zang Temple’s ability can make you eat happily. Even if we don’t cook, it can also make you hard to swallow a plate of delicacies, and even have suicidal thoughts .

This is the "method" of the Wu Zang Temple!
Lin Shaosong didn't know what to do after hearing what I said.He laughed from surprise, and then said to Hongye and me: "Based on my more than ten years of experience in nutrition, the most delicious food, the most scientific diet, and the healthiest combination are French cuisine!"

After finishing speaking, Lin Shaosong clapped his hands.

Then, the door of the private room of the hotel was opened again by the waiter.A Caucasian chef walked in first, wearing a tall white hat typical of French chefs, with a domineering expression.

The Caucasian chef stood aside, and at the same time rushed out the door and said something I didn't understand. Immediately afterwards, five silver-plated dining carts were pushed in.

Looking around, the dining car was neatly stacked with metal knives and forks and ceramic plates.

After the dazzling tableware was served, the waiter put the Chinese dishes we had on hand aside without saying a word.Then it was replaced with tableware with hollow carvings, gilt and porcelain.

I know that everything was arranged by Lin Shaosong.

The reason why he didn't prepare these for us at the beginning was purely to "shock" Xian Hongye, shocked by the superiority of his family and Lin Shaosong's thoughtfulness.

Just after the tableware was filled, Lin Shaosong pointed to the leader, the unsmiling "Super Chef" and emphasized: "This is the most proud student of the French chef "Loiseau" during his lifetime. He is good at making French steaks and is given away by the industry. No., 'The French Bull Demon King'."

While Lin Shaosong was speaking, I raised my eyes to look at the cold and cold chef of the Bull Demon King.Standing up involuntarily, he bowed his head in greeting.And said, "Hello!"

I have to say that the French are very polite. Although the French Bull Demon King has haughty eyes and may not understand what I say, he still smiled at me and said to me very formally: "Am Sund .”

I don't know what an "Ang Sund" is, but I know it's definitely not a curse word.

After exchanging greetings, I sat down again, found a fork, and continued to eat my shredded tofu.

Lin Shaosong looked at my inexplicable behavior, and suddenly asked me: "Do you know him?"

"I don't know! But this is an international etiquette!" I put down the fork and told Shao Lin: "Cooks should greet each other when they meet each other. And French chefs can indeed accept this etiquette."

What I said aroused Lin Shaosong's interest, and he asked with great interest: "Are you also a chef? Do you also have research on French cuisine?"

I nodded and corrected: "Research is not counted, but I still know something. If Mr. Lin wants to hear, I will tell you."

Lin Shaosong had already had a bad time with Xian Hongye, so of course he was very happy to see that I gave him "golden money".

Immediately, he suggested that I tell everyone about this French dish.

Therefore, I respectfully said: "I am a Chinese chef. Although I don't know much about foreign cooking skills, I know that French chefs are very famous and they are one of the three major cuisines in the world. And French chefs are definitely The elite of the industry."

Therefore, there is an unwritten rule in the cooking industry. If a Chinese cook meets a French super chef, they should greet each other and show respect.

Why do Chinese only respect French chefs so much?There is a natural way to do this.

Because French cuisine is the top of Western dishes, compared with other Western chefs, they pay more attention to the word "honor", and the Western chefs who can take on the word "honor" are definitely only French.

We can get a glimpse of their emphasis on honor from one statistic.

A long time ago, I heard from friends in the circle that the profession with the highest suicide rate in France is chefs, because they can’t stand the criticism of their food from the outside world, so when they face disputes over food quality, they usually Track it down for the "honor" of the food.

And if once it is found that the food problem is really on the chef himself, those bloody French chefs will blame themselves very much, and then defend their "honor" with blood and life like the samurai in the East, and choose death to "redeem".

This meticulous spirit is enough to be admired.

I even remember an allusion I saw in a cook magazine.

It is said that during World War II, after the fall of Paris, France, a German marshal admired the reputation of French cuisine for a long time, and went to the most authentic French restaurant in Paris to taste authentic French cuisine.

When he walked out of the restaurant, he told his colleagues very seriously: "...if the French soldiers have half the sense of honor of the French chefs, then we will never win this war."

After listening to my words, everyone suddenly felt a little enlightened, and Xian Hongye touched my shoulder happily and said: "Old Tian! You even understand these! You are amazing!"

I smiled, but I didn't feel a little proud in my heart.

Do you think I'm just telling a story?totally not!
Lin Shaosong didn't know that he had stepped into the "trap" set by me step by step.

At that time, I will disgust him to death!

(End of this chapter)