Mantra

Chapter 179 White Dragon Temple

The girl wore braids and was dressed very ordinary, like a blue chemical fiber tracksuit from a middle school. The only thing that caught my attention was her extremely white skin.I've only seen that kind of whiteness in the body of Xiao Jiu'er, the chef of Yindian.

But judging from her appearance... I feel that she should have nothing to do with Xiao Jiu'er.In China, there is basically only one place where such fair-skinned girls are abundant
With fair skin, authentic Sichuan dialect, and white cloths wrapped around their heads, I can already guess their identities half or half.

Sure enough, after the girl walked in, she spoke directly to me, with a strong smell of Trump rushing to my face: "You are Tian Fujisa! Do you know who I am?"

"I know!" I chuckled, raised my head to Ling Ran, and continued to ask in Huogong language: "Is it from the White Dragon Temple? Please tell me! Dragon head, dragon tail, dragon body?"

When the girl heard my tone, she was surprised and delighted and said: "You actually know...you are very handsome! It doesn't look like a hammer! It's easy to say, we have pointed tails! My name is Yin privet! I'm looking for a brother today Here, I want to set up a dragon formation with you!..."

Maybe it’s because I’m from Hebei. Yin Nuzhen’s Sichuan dialect is very, very funny to my ears. Her voice is nice, but her tone is very strong, just like a lark who wants to call like an eagle. .

However, this little Bailing has a very strong background, because I have already determined that she is the "Bailing" of the Sichuan Cuisine Bailong Temple in the Wuzang Temple, or the dragon's tail.

Among the Wu Zang Temple, the Sichuan Cuisine School is called "White Dragon Temple" or "White Dragon Palace", because in ancient times, people in Sichuan loved to wrap their heads in white cloth.

The piece of white cloth wrapped around the head, from a distance, looks like the geographical feature of Sichuan, "dragons and tigers". In addition, white is the main color of the ancient five elements in China and the West. Therefore, the cooks in Xichuan and Shu are all called I was born in the "White Dragon Temple".

In addition, it is said that the name "White Dragon Temple" is somewhat related to the legend of Li Bing and his son who subdued the little white dragon and cured the flood in Shu, but I don't know the specific relationship, after all...we are not one system.

Cooks from Bailongmiao often have a common feature, that is, when cooking, they like to put a white towel on top of their heads.

In doing so, one can wipe away sweat, and two, Sichuan cuisine often uses spicy food, which is convenient for them to use wet towels to protect their eyes.

Because of this, when I saw that the three guys who tied me up had white cloths on their heads, I already guessed the origin of these people from Bailongmiao.

And when Yin Lizhen told me that she had a pointed tail, I also knew that they were undoubtedly from the "Xiaohe Gang" of the White Dragon Hall of the Wu Zang Temple.

The so-called "Xiaohe gang" is the division of factions within Sichuan cuisine.

Sichuan cuisine, which originated in the Ming Dynasty, flourished in the Qing Dynasty, and flourished in the Republic of China, is one of the most down-to-earth dishes in modern Chinese cuisine, so that there is no modern Chinese chef who knows how to cook Sichuan cuisine.

Compared with the other three major cuisines, Sichuan cuisine can be called catchy, and there are many "famous dishes" that everyone loves to eat, such as Kung Pao chicken, hot and sour potatoes, fish-flavored shredded pork, boiled fish, etc... Countless.

It can even be said that in the eyes of the general public, Sichuan cuisine is the most known cuisine, and it is not one of them. Its spicy taste and unique taste enjoyment can be said to be the favorite of ordinary people.

It is also because Sichuan cuisine is characterized by seasoning, savory, spicy and spicy shabu-shabu, so it is known as "the fragrance of food" and "the charm of Ximiao" in Chinese cuisine.

The classic spicy taste makes many people flock to it.

But if you like to eat, you like to eat, but if you really want to talk about the various ways and types of Sichuan cuisine, few people can know it.

All the cooks in Wuzang Temple know that there are three major "gangs" in Sichuan cuisine Bailong Temple.These three factions have an orderly inheritance and are divided by the upper and lower reaches of the Yangtze River. They are the leader "Shanghe Gang", the dragon body "Dahe Gang" and the dragon tail "Xiaohe Gang".

Among them, Shanghebang is good at umami, Dahebang is respected for spiciness, and Xiaohebang is somewhere in between.

And the female privet in front of me is, without a doubt, the "sharp" dragon tail, Xiaohe's cook.

… After learning about all this, I suddenly laughed angrily, and then asked Yin Lizhen: "You (Harmony) mother kidnapped Master and talked about the Longmen Formation! What's the purpose, just tell me!"

"Happy!" After hearing what I said, Yin Lizhen was also very happy. She stretched out her hand straight to me and said, "My grandfather wants the kitchen knife from the 'Confucius Temple'! Take it out quickly, so as not to hurt your flesh!"

I have already guessed the words of Yin privet.

Sure enough, it was for the kitchen knife again!And it's a kidnapping ticket!
This is too shameless, Yin Nuzhen and his "grandfather" are worse than Lao Nineteen and Lei Ren, they rely on one bribe and one kidnapping, they all came around the corner, this White Dragon Temple People grab it?Are you crazy?

And...why does it take so many people to snatch a broken kitchen knife?As for what?

In the midst of resentment, I was also sincerely grateful that the kitchen knife was protected by Xian Hongye and I one step ahead.It's only one step away, and it will fall into the hands of these villains.

The kitchen knife was safe, and I shouted confidently: "The knife is no longer on me, you can't solve the problem like this, at most you can only solve me!"

When Yin Nuzhen heard the words, she immediately pulled her face down. She took out a glass bottle from her arms, shook it in front of me, and suddenly asked me: "You stew pot! Do you want it or not?"

The contents in the bottle were so dark that I couldn't see clearly, but as if he knew I couldn't see clearly, a burly man next to the girl took the glass bottle and dangled it in front of me!
This time, I could see clearly. Not only did I see clearly, but I also became speechless and quickly became nervous.

Because I suddenly saw a scorpion in that glass bottle!A large scorpion with a black tail and red pincers.

This is the rhythm of "insect punishment"!If they take that lid off and put the scorpion on me, I'll have to lose my skin if I don't die.

In my fear, I was a little desperate, and at the same time I opened my mouth to scold the little girl: "F***ing grandma! If you have the ability, you let me go one-on-one! What do you mean by taking a scorpion? Playing dirty!"

Yin Nuzhen smiled, she looked at me with mockery in her eyes, and looked at my terrified expression, which made her proudly say: "Since you know it, just obediently offer the treasure, or else."

While speaking, Yin Nuzhen stretched out her hand and took out a pair of silver chopsticks from her sleeve, and then took the scorpion out of the glass bottle, and put the black and big thing in front of my mouth, very sinister. Said: "Good boy! I'll let you have a 'close contact' with it, you know!"

This is a desperate rhythm!

Seeing the poisonous scorpion getting closer and closer to me, I was really in a hurry. I shook my arm from side to side a few times, but found that the chair was tied by a pig's trotter buckle, and I couldn't break free at all.

In the blink of an eye, the scorpion had already arrived in front of me, and was about to kiss me, but I had no choice, no way out!
Who will save me!

(End of this chapter)