Mantra

Chapter 98

Eyesight is classified as an item of "gong" in the cook's three-character scripture "knife, fire, and power". Although it is not listed separately, it is also a very important skill.

In fact, not only cooks, eyesight is also a skill required by many professions.

As far as cooking is concerned, although "eyesight" is generally not included in the training of basic skills, it is also a content that every chef in every temple must study hard.

Don't talk about anything else, just talk about those private chefs who use Glauber's salt as salt to cook meat, and finally kill people. Isn't it just a negative example of lack of vision?
Therefore, many chefs now think that "eyesight" should be separated from "gong", and the three-character scriptures of Wuzang Temple should be changed into four-character words, and "knife, fire, and power" should be changed into "knife, fire, power, Eye".

Although I don't know whether they changed it or not in the end, I have no objection to the competition project proposed by Zhao Shuihe.

After all, I am confident that my eyesight is not bad, and I am the only one in my "Bayi Restaurant" from the water table to the spoon, and I am as busy as my third grandson on weekdays.

So, without even thinking about it, I agreed: "I'll compare my eyesight with you, you can 'draw your way'! How should I greet you?"

Seeing that I agreed, Zhao Shuihe burst out laughing again. She lightly played with the fast coin rolling between her fingernails and said, "Let's guess each other's food, how about it?"

"Guess the dish?" I was stunned.

"Guess the dish?" Hong Ye was puzzled.

Zhao Shuihe's words made both of us widen our eyes.

Generally speaking, the chefs of the Wuzang Temple compete for their eyesight, which is nothing more than "seeing beans" and "cutting tofu".This so-called food guessing is really the first time I have heard of it.

I know the so-called looking at the beans, that is, put ten to twenty red beans on a plate, let the contestants take a look at each, and then tell each other the exact number of beans on the plate, whoever says the right one wins, usually three rounds Two wins.

"Cutting tofu" is a bit more complicated. Two people each cut a plate of tofu. The specific number of pieces is usually between ten and twenty pieces. .

The former only tests eyesight, while the latter also tests knife skills.

But the so-called "guessing dishes" in Zhao Shuihe's mouth, I don't understand at all.

"Dou Xin Pu" has an unwritten rule, that is, there will be absolutely no ready-made dishes, not even ready-made dishes, so how do you guess?

Facing my doubts, Zhao Shuihe explained calmly: "You ate my noodles just now, and you also saw my craftsmanship. We rely on the various information we have about each other to guess what the opponent's best dish is. How is the master's inheritance, what is the skill. How is it?"

Zhao Shuihe's words opened my eyes wide.

This is too difficult, not only the test of eyesight, but also reasoning ability, and an unmarked test of the invisible indicator of "honesty".

If she or I really guessed right, I still have to test whether this person will really tell the truth and dare to admit failure.

Suddenly, I immediately understood that this Zhao Shuihe was extremely smart, and he was not so much testing my eyesight as testing my conscience.

It is easy to judge whether you win or lose, but it is very difficult to admit your own win or lose.

Interesting challenge.

I'm not fully sure about this challenge, and I don't know how much Zhao Shuihe knows about me, and how much Hongye told him about me.

The most important thing is, I see that she looks confident, and she is a little bit discouraged.

At this time, compared to my nervousness, Zhao Shuihe is full of confidence.She fiddled with the coin in her hand, making the heavy metal spin rapidly between her fingers as if it were alive, and at the same time smiled slyly at me.

"Hurry up!" Zhao Shuihe pointed to the sun and said, "It will be dark soon! I am waiting for a beauty sleep!"

Zhao Shuihe is reminding me that she cannot wait indefinitely.

I looked at the gradually setting sun and listened to Zhao Shuihe's words. I suddenly thought of Wang Hou. Now... isn't he also asleep?

Immediately, my heart suddenly suffocated, I didn't know what to do, and suddenly said in my mouth: "I agree, what should I say if I win or lose?"

Zhao Shuihe said: "You win, I will help you undo the white food Gu and that Wang Hou's curse! But if you lose... Kneel down and kowtow to me! Call Tai Shinai!"

I knew she would say that.Not surprisingly.

After thinking about the gap again, I nodded.

"Sister Hongye!" Zhao Shuihe said politely to Xian Hongye: "Be a witness, don't let anyone go back on their word in the end!"

Hongye was forced to nod, while looking at me worriedly.

I wiped off the sweat from my forehead, nodded, and it was a formal acceptance.

"Sister Hongye said to start, let's start!" Zhao Shuihe proudly said.

I continued to nod, and after meeting Hongye's eyes, I officially accepted the "Dou Xin Pu" competition.Just waiting for Hongye's order.

After a moment of silence, Xian Hongye tremblingly said "Start".

Immediately, the whole world became quiet... It was so quiet that it seemed that only me and this water lotus in front of me were left.

The two of us cast our most venomous eyes on our opponent's whole body without hesitation.

While looking at each other, the two quickly entered a state of meditation, looking at each other's body like two computers, analyzing all imaginable information, from fingers, to movements, from breasts, to... I don't seem to have it? !
In short, we observe everything about each other.

In the silence, my mind was running rapidly, trying to see through everything about this woman and all her skills.

In fact, compared to Zhao Shuihe, I have an advantage, that is, I have eaten the "Yangchun Noodles" made by her, but she has never eaten anything I made.

In this regard, I am the first move.

The technique of making Yangchun noodles is very simple, and the kung fu is mainly used on the noodles.

If I ate "mechanism" noodles, I might not be able to read anything, but what I ate was the thin noodles made by her Zhao Shuihe with "Plum Blossom Three Nongs".The meaning of the craft is greatly elaborated.

The so-called "Three Nongs of Plum Blossoms" is also called "San Shui Noodles". In fact, it is the preparation method of adding three times of water and fabric salt and sugar when kneading noodles.

This method of making noodles requires all the effort on the fingers, and the process is complicated, but the seasoning is extremely even, and the noodles are moderately soft and firm, like a sponge full of fine air bubbles.The surface is more delicate and lubricated, with excellent plasticity.

After the dough is made, it will not have unreconciled "gluten" and "thin soil" with too much water.There is no need to add additional seasonings when making pastry and pasta.It is delicious even eaten raw.

That kind of noodles is the first choice for making Huaiyang noodles with a sweet taste and known for its delicate shape.It is also the unique craftsmanship of master Baian in the "Two Ancestors Temple".

Following this line of thought, I suddenly remembered that this little girl said that she admired Miss Xiao the most, and there was a bit of complacency in her words...

Miss Xiao?Three water noodles? !

As I was piecing this together, something popped into my head!
Could it be!The best thing about this little girl is...

"Tian Buer! You lost!" Zhao Shuihe shouted, suddenly interrupting my thoughts.

She smiled and said to me: "I have seen everything about you! Your best dish is "yunsi soup"! You often cook fish-flavored shredded pork and hot and sour potato shreds! What you are best at is coir raincoat cucumber !right!"

After hearing her words, I was completely dumbfounded.

This little girl...is the fairy reincarnated?

(End of this chapter)