golden fishing village.

Chapter 12 Cooking Live
Xu Feifei glanced at Fang Ming in surprise, and asked suspiciously, "You know how to cook? Is it true?"

Fang Ming said with a smile: "I know some cooking skills. But not as good as the village chief said."

Chen Weimin smiled and said, "Amin, don't be modest. No one on the island knows that your cooking is delicious. Tongban followed you so wholeheartedly, and that's why."

Tongban stared at the crowd with wide-eyed dog eyes.

Is this dog uncle so superficial in your hearts?
of course.

Fang Ming poured out the seafood in the bag.There were seven or eight fish in the bag, including mackerel and red snapper.In addition, there were three large lobsters weighing about one catty and several palm-sized swimming crabs in the bag.

Xu Feifei was surprised and said, "So much seafood? Dad, did you catch these?"

Xu Yuanhong said with a sneer: "No... Fang Ming made all of these."

Xu Feifei took a look at Fang Ming and said mockingly, "He can catch fish? I don't believe it. Fang Ming, are these seafood caught with copper plates again?"

Fang Ming was slightly taken aback, his cheeks flushed.This bitch's mouth is really poisonous... The key point is that she was right.

These seafood are really caught by copper plates.

Chen Weiming noticed the change in Fang Ming's face, and said in surprise, "Ah Ming, are the seafood caught with copper plates?"

Fang Ming nodded embarrassedly: "Yes."

"Tsk tsk, why did you raise a dog? It's obviously the dog who raised you."

Xu Feifei looked at Fang Ming with contempt: "It's the first time I've seen a dog eating soft food. You are really amazing."

Fang Ming's face turned red, and he let out a long sigh in his heart.It seemed that his image in Xu Feifei's mind was irretrievable.

"Amin, come and cook. I'll help you."

Chen Weiming quickly set up the stove, and then began to kill fish and peel shrimp.When fishermen go to sea, it is tantamount to living at sea, so daily necessities are very complete.As big as pots and pans, as small as firewood, rice, oil and salt, everything is missing.

But there is no wine on the fishing boat.Even cooking wine for cooking seafood is not available.Legend has it that fishermen drinking at sea will offend the Sea Dragon King, which is very unlucky.

However, the freshly caught seafood is very fresh, and even without the cooking wine, it is very delicious, without any fishy smell.

"Hey! La!"

Pour oil into the hot pan, and the oil is fragrant.Xu Feifei turned on the live broadcast on her mobile phone, and said with great interest: "I'm on an unnamed island, and I'm broadcasting a seafood feast for everyone. You can see that all the seafood here is fresh to the bone, just caught from the sea."

As she spoke, Xu Feifei grabbed a turbot and shook it in front of the phone.

Before Xu Feifei finished showing off, the turbot was snatched by Fang Ming.While handling the internal organs proficiently, Fang Ming ordered: "Don't make trouble here. Prepare the onion, ginger and garlic."

There was an uproar in the live broadcast: "This little brother is too domineering. He dared to be so arrogant to Miss Feifei."

"He actually ordered Miss Feifei to do some work."

"But he's very skilled at cooking."

"A man who can cook is really handsome."

"..."

The fans in the live broadcast room quickly divided into male and female groups.The male swipes the screen to be angry with Fang Ming, thinking that he is too rude to Xu Feifei.And many female fans praised Fang Ming greatly, wishing to praise Fang Ming to the sky.

The popularity of the live broadcast room is rising steadily.

Xu Feifei fetched onion, ginger and garlic, and returned to Fang Ming's side.She took the time to look at the live broadcast room, and suddenly exclaimed: "The number of viewers has reached 10! What's going on? Could there be a data error?"

Xu Feifei has played live broadcast for so long, and her activity has never exceeded 1.Unexpectedly, today's live broadcast of Fang Ming's cooking has increased tenfold in less than 10 minutes!
"Whoa!"

Fang Ming threw the cut squid into the oil pan and stir-fried, and then put down the onion, ginger, garlic and other seasonings in turn.The squid meat gradually curls in the oil pan and turns dark red.A burst of strong aroma escapes from the iron pot, which whets the appetite.

Xu Feifei gesticulated from the side: "Okay, okay. It can be served. If you fry the squid for too long, it will get old."

There was another commotion in the live broadcast room: "I didn't expect Miss Feifei to be so good at firing squid, she's amazing."

"Little Rocket brushes up."

"I don't know when I will be able to eat the seafood made by Miss Feifei."

"..."

Fang Ming also moved closer to the screen and took a look.He said contemptuously, "That's also called being proficient in culinary skills? Do you know how to write the word culinary skills?"

"Today, I'll show you how the real Fangjiajiang fried squid is made."

Fang Ming found a box of bean paste and blended it with brown sugar and pepper.Fang Ming poured the bean paste into the hot pot when the squid was half cooked.With the sound of "嗤啦", the fire burst out of the iron pot.

Xu Feifei yelled and sat down on the beach in fright.

Fang Ming quickly shook the spoon without changing his expression, and finally threw down the garlic.In a big fire, Fang Ming filled up the squid.

A plate of fragrant fried squid in sauce was successfully cooked.

"smell good."

Xu Yuanhong, who was tidying up the fishing line, came over.He took a bite of the squid and said in surprise, "It tastes really good. Do you really add bean paste?"

"No! There is also the sweetness of brown sugar! A plate of squid fried in sauce can actually create three layers of taste. The umami of squid, the slightly spicy bean paste, and the sweetness of brown sugar are perfectly integrated together! Fang Ming, this dish Who taught you?"

Xu Yuanhong couldn't help but took another piece of squid meat and tasted it carefully.Xu Yuanhong thought he was good at cooking, otherwise he wouldn't have managed Hongfu Seafood Restaurant so big.

But he did eat seafood with this taste for the first time.

Although this seafood method seems rough, it is not as delicate as in restaurants.But the taste experience presented by this method is not inferior to that of top chefs in big restaurants.

Fang Ming said with a smile: "These are home-cooked dishes in our country, and they are incomparable with your city."

While talking, the pot next to it was also steaming.Inside was a steamed grouper with no seasoning added.

Fang Ming took out the fish, and then filled a bowl with soy sauce and vinegar.He said to Xu Yuanhong: "We like the original taste of fish. We don't put any condiments when steaming fish, just dip some soy sauce when eating."

Xu Yuanhong nodded thoughtfully.

Soon, several dishes in the pot have been released.In addition to fried squid in sauce and steamed grouper, there are also pickled mackerel, boiled prawns and white crab soup.For the leftover seafood, Fang Ming cooked another pot full of seafood noodles.

The white seafood surface is sprinkled with emerald green scallions, which is full of color, fragrance and taste.

Xu Feifei took a deep breath: "It's really fragrant! Fang Ming, you finally have something better than a copper plate."

Fang Ming looked depressed.

Are you scolding me or praising me?
The food came to the table and was quickly swept away.Tongban also burped a few times, and lay down on the beach with his stomach open to bask in the sun.

Chen Weimin and Xu Yuanhong even drank up the last half pot of seafood noodle soup.

Xu Yuanhong stood up, and Fang Ming asked seriously: "Fang Ming, we have eaten and caught fish now. When can you cure that dragon fish?"

(End of this chapter)