golden fishing village.
Chapter 158
Chapter 158
"Want to see the chef?"
Hearing what the waiter said, Xu Feifei couldn't help frowning.
This is not a good thing.
It doesn't matter what restaurant you're in, it's no good for a customer to want to see the chef.There is a high probability that there is something wrong with the chef's cooking, or the ingredients are not fresh enough.
That's why the guests want to call out the chef to ask the teacher.
Xu Feifei asked in a low voice, "Did the guests at that table say what the reason was?"
The waiter shook his head and said: "The customer didn't say anything. But the customer at table 32 is not very easy to get along with. I'm worried that there may be nothing good."
"I understand."
Xu Feifei thought for a while, then took a fruit plate and walked to table 32.There were not many of them, but the meals were set on a large table.
Right now, everyone has eaten enough, but there is still a lot of food left.However, Fang Ming's latest pressure cooker oysters and boiled East Star Spots were completely eaten.
There are only 5 guests at this table, three men and two women.The three men were of various ages, with the oldest appearing to be in his 50s.And the youngest one looks like he should only be in his 20s.
There were also two other women.The two women were about the same age, in their 20s.
To Xu Feifei's surprise, a young woman in her 20s was sitting in the main seat.Others are very reserved whether they are eating or chatting.
Xu Feifei put down the fruit plate and said with a smile: "Guys, are you satisfied with today's meal? This is a free fruit plate from Hongfu Restaurant. I hope you like it."
The young man in his twenties looked up and asked, "Are you a chef?"
Xu Feifei smiled and said, "I am the owner of this Hongfu restaurant."
The guest shook his head and said flatly, "We want to see the chef, not the boss. You go and call your chef."
Xu Feifei looked embarrassed.
I didn't expect the guests at this table to be so disrespectful.I even went up to say hello in person, but I didn't expect that the other party didn't appreciate my affection at all.
Xu Feifei smiled and said, "Guys, the chef is busy cooking in the back kitchen. Is there something you don't want to say about the food? Tell me, and I can tell the chef."
"If the dishes in our restaurant are really bad, we can consider giving you a discount."
Fang Ming only came to help this time.
Even if the food tastes bad, Xu Feifei has to take the pot for him.
Hearing Xu Feifei's words, the girl couldn't help raising her head to look at her.The girl said lightly: "Don't worry, we didn't find a chef because the food was not tasty. On the contrary, today's food is very delicious."
"I have eaten a lot of seafood before. But there are not many that can match the taste of this restaurant. That's why I thought about asking the chef to come out and thank him."
"I see."
Xu Feifei immediately took a deep breath.She originally thought that Fang Ming would be scolded, but she didn't expect this to be the result.
She hurried back to the back kitchen and said to Fang Ming who was cooking: "Come out, there are guests who want to see you."
Fang Ming was holding the spatula in one hand and shaking the spoon in the other. He was very busy at the moment.Hearing Xu Feifei's words, he immediately muttered, "Can't I see you after I finish cooking?"
Xu Feifei shook her head and said, "The guests at table 32 are indeed a bit difficult to deal with. They want to see you by name, so you should go there early."
Fang Ming could only sigh and said, "Alright then. I'll go there now."
As he spoke, Fang Ming changed out of his greasy chef's uniform, and went straight to table 32 to serve dishes.He smiled and said, "Everyone, I heard that you want to see me?"
The old man in his 50s spoke first.Pointing to the seafood on the table, he asked in a deep voice, "Did you cook all these seafood?"
Fang Ming glanced at the dishes on the table, and said with a smile, "I cooked only part of it. Everyone, are you satisfied with your meal?"
The old man divided the seafood on the table into two parts, then pointed to one part and said with a smile, "If I'm not wrong, you made this part?"
Fang Ming glanced at the other party in a little surprise.
It was a good guess.
He nodded with a smile and said, "That's right, I did all of these. May I ask if there is something wrong with what I did?"
The old man laughed loudly and said, "No problem. It's just that we just made a bet. Our lady said that the chef was changed midway. But other people don't really believe it. That's why we called you out to check."
As he said that, the old man smiled at the two men: "You two, I would like to accept the bet."
The two immediately laughed too.
One of them said with a smile: "I didn't expect Miss Lin not only to do a good job in business, but also to be so particular about food. Okay, we signed the contract for the ocean base!"
A smile appeared on Lin Xiruo's face.
The Lin Group has invested in a marine base in the waters of Ningzhou City, which is specially used for ecological breeding.The ocean base has invested more than 30 billion yuan and is now in production.But during breeding, there was a big problem in the ocean base.
The fry that were put in died one after another!
In just a few months, the ocean base suffered huge losses.
The two men in front of them are experts in marine aquaculture.That's why Lin Xiruo specifically found them and wanted them to handle the affairs of the ocean base.
But the two refused on the grounds of busy work.
Lin Xiruo personally visited the door before inviting them out for dinner.Unexpectedly, the way of betting finally made them join the Lin Group.
Lin Fuyuan looked at Lin Dabao, apologized and said: "Little brother, I'm really sorry. I used your name to bet. Don't worry, your food is very delicious."
Only then did Fang Ming nod to everyone, and said with a smile, "If it's all right, then I'll leave first?"
Right now, there are still many customers in Hongfu Restaurant.
Fang Ming had to rush back to cook.
I don't have time to bet with you.
"and many more."
At this moment, Lin Xiruo called Fang Ming to stop, and said in a deep voice, "Did you bring these seafood from Moon Island?"
Fang Ming nodded: "Yes. All the seafood in our Hongfu Restaurant is wild seafood caught on Moon Island. The seafood on Moon Island has a very good taste, far surpassing those from other sea areas."
Lin Xiruo smiled: "It really is Moon Island!"
She continued to ask: "Is there another place called Shenlong Island near Moon Island?"
Fang Ming looked at Lin Xiruo in surprise.
Unexpectedly, she even knew about Shenlong Island.
Fang Ming nodded and smiled, "There is indeed a place called Shenlong Island. But Shenlong Island is not very close to Moon Island."
A smile appeared on Lin Xiruo's face.
She remembered that the network anchor named Fatty Xiaomanyao once broadcast live on Shenlong Island.So much so that Lin Xiruo still yearns for Shenlong Island.
In a recent live broadcast, the anchor even brought Qin University to Shenlong Island.
Lin Xiruo asked with a smile: "Do you know how to get to Shenlong Island?"
(End of this chapter)
"Want to see the chef?"
Hearing what the waiter said, Xu Feifei couldn't help frowning.
This is not a good thing.
It doesn't matter what restaurant you're in, it's no good for a customer to want to see the chef.There is a high probability that there is something wrong with the chef's cooking, or the ingredients are not fresh enough.
That's why the guests want to call out the chef to ask the teacher.
Xu Feifei asked in a low voice, "Did the guests at that table say what the reason was?"
The waiter shook his head and said: "The customer didn't say anything. But the customer at table 32 is not very easy to get along with. I'm worried that there may be nothing good."
"I understand."
Xu Feifei thought for a while, then took a fruit plate and walked to table 32.There were not many of them, but the meals were set on a large table.
Right now, everyone has eaten enough, but there is still a lot of food left.However, Fang Ming's latest pressure cooker oysters and boiled East Star Spots were completely eaten.
There are only 5 guests at this table, three men and two women.The three men were of various ages, with the oldest appearing to be in his 50s.And the youngest one looks like he should only be in his 20s.
There were also two other women.The two women were about the same age, in their 20s.
To Xu Feifei's surprise, a young woman in her 20s was sitting in the main seat.Others are very reserved whether they are eating or chatting.
Xu Feifei put down the fruit plate and said with a smile: "Guys, are you satisfied with today's meal? This is a free fruit plate from Hongfu Restaurant. I hope you like it."
The young man in his twenties looked up and asked, "Are you a chef?"
Xu Feifei smiled and said, "I am the owner of this Hongfu restaurant."
The guest shook his head and said flatly, "We want to see the chef, not the boss. You go and call your chef."
Xu Feifei looked embarrassed.
I didn't expect the guests at this table to be so disrespectful.I even went up to say hello in person, but I didn't expect that the other party didn't appreciate my affection at all.
Xu Feifei smiled and said, "Guys, the chef is busy cooking in the back kitchen. Is there something you don't want to say about the food? Tell me, and I can tell the chef."
"If the dishes in our restaurant are really bad, we can consider giving you a discount."
Fang Ming only came to help this time.
Even if the food tastes bad, Xu Feifei has to take the pot for him.
Hearing Xu Feifei's words, the girl couldn't help raising her head to look at her.The girl said lightly: "Don't worry, we didn't find a chef because the food was not tasty. On the contrary, today's food is very delicious."
"I have eaten a lot of seafood before. But there are not many that can match the taste of this restaurant. That's why I thought about asking the chef to come out and thank him."
"I see."
Xu Feifei immediately took a deep breath.She originally thought that Fang Ming would be scolded, but she didn't expect this to be the result.
She hurried back to the back kitchen and said to Fang Ming who was cooking: "Come out, there are guests who want to see you."
Fang Ming was holding the spatula in one hand and shaking the spoon in the other. He was very busy at the moment.Hearing Xu Feifei's words, he immediately muttered, "Can't I see you after I finish cooking?"
Xu Feifei shook her head and said, "The guests at table 32 are indeed a bit difficult to deal with. They want to see you by name, so you should go there early."
Fang Ming could only sigh and said, "Alright then. I'll go there now."
As he spoke, Fang Ming changed out of his greasy chef's uniform, and went straight to table 32 to serve dishes.He smiled and said, "Everyone, I heard that you want to see me?"
The old man in his 50s spoke first.Pointing to the seafood on the table, he asked in a deep voice, "Did you cook all these seafood?"
Fang Ming glanced at the dishes on the table, and said with a smile, "I cooked only part of it. Everyone, are you satisfied with your meal?"
The old man divided the seafood on the table into two parts, then pointed to one part and said with a smile, "If I'm not wrong, you made this part?"
Fang Ming glanced at the other party in a little surprise.
It was a good guess.
He nodded with a smile and said, "That's right, I did all of these. May I ask if there is something wrong with what I did?"
The old man laughed loudly and said, "No problem. It's just that we just made a bet. Our lady said that the chef was changed midway. But other people don't really believe it. That's why we called you out to check."
As he said that, the old man smiled at the two men: "You two, I would like to accept the bet."
The two immediately laughed too.
One of them said with a smile: "I didn't expect Miss Lin not only to do a good job in business, but also to be so particular about food. Okay, we signed the contract for the ocean base!"
A smile appeared on Lin Xiruo's face.
The Lin Group has invested in a marine base in the waters of Ningzhou City, which is specially used for ecological breeding.The ocean base has invested more than 30 billion yuan and is now in production.But during breeding, there was a big problem in the ocean base.
The fry that were put in died one after another!
In just a few months, the ocean base suffered huge losses.
The two men in front of them are experts in marine aquaculture.That's why Lin Xiruo specifically found them and wanted them to handle the affairs of the ocean base.
But the two refused on the grounds of busy work.
Lin Xiruo personally visited the door before inviting them out for dinner.Unexpectedly, the way of betting finally made them join the Lin Group.
Lin Fuyuan looked at Lin Dabao, apologized and said: "Little brother, I'm really sorry. I used your name to bet. Don't worry, your food is very delicious."
Only then did Fang Ming nod to everyone, and said with a smile, "If it's all right, then I'll leave first?"
Right now, there are still many customers in Hongfu Restaurant.
Fang Ming had to rush back to cook.
I don't have time to bet with you.
"and many more."
At this moment, Lin Xiruo called Fang Ming to stop, and said in a deep voice, "Did you bring these seafood from Moon Island?"
Fang Ming nodded: "Yes. All the seafood in our Hongfu Restaurant is wild seafood caught on Moon Island. The seafood on Moon Island has a very good taste, far surpassing those from other sea areas."
Lin Xiruo smiled: "It really is Moon Island!"
She continued to ask: "Is there another place called Shenlong Island near Moon Island?"
Fang Ming looked at Lin Xiruo in surprise.
Unexpectedly, she even knew about Shenlong Island.
Fang Ming nodded and smiled, "There is indeed a place called Shenlong Island. But Shenlong Island is not very close to Moon Island."
A smile appeared on Lin Xiruo's face.
She remembered that the network anchor named Fatty Xiaomanyao once broadcast live on Shenlong Island.So much so that Lin Xiruo still yearns for Shenlong Island.
In a recent live broadcast, the anchor even brought Qin University to Shenlong Island.
Lin Xiruo asked with a smile: "Do you know how to get to Shenlong Island?"
(End of this chapter)
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