golden fishing village.

Chapter 188
"Two meals in one pot?"

Not only Aunt Niu, but even Gu Pan and Zhao Rui looked over with puzzled faces.

What is this new way of eating?

The copper plate was carrying ingots, and they circled the cauldron happily.

Uncle Dog likes the new way of eating the most.

Every time the little master makes something new to eat, Uncle Dog can eat it very satisfyingly.

In the live broadcast room, the fans' attention was also shifted from the pot of fish and sheep soup to Fang Ming's one pot of two meals.This novel way of eating is indeed the first time I have heard of it.

And looking at the kitchen utensils prepared by Fang Ming, they seem to be very unusual.There are lotus leaves, repurposed steamers, rice, and seafood.These kinds of things seem to be unreasonable in any combination.

A fan posted a barrage and said suspiciously: "I've heard of one pot and two meals before. But it's a barbecue + hot pot meal. But the kitchen utensils used by the host seem to be incompatible with both."

"It's definitely not the kind of one pot and two meals. Hot pot and barbecue, how can there be any technical content."

"Don't forget that the anchor is the man at the top of the food chain. How could he make it so simple."

"I'm looking forward to it. It would be great if the anchor could open a restaurant sometime."

"That's right! If the anchor opens a restaurant, I'll definitely fly there to support him."

"..."

In the live broadcast room, the barrage continued to be posted one after another.Gu Pan and Zhao Rui have now become live broadcast assistants, holding mobile phones to help Fang Ming reply to messages.

After Gu Pan replied to a message, Fang Ming urged, "Why hasn't your one-pot two-eat meal started yet? Fans can't wait."

While washing the rice, Fang Ming smiled and said, "Wait a minute, don't worry. Anyway, it won't delay your return to the city."

While talking, Fang Ming had already washed the rice and put it into the pot.Then he put half of the pot of water into the big iron pot, and then covered the steamer.

Gu Pan was puzzled and said, "Porridge? And it's white porridge?"

White rice and water, isn't this porridge?And as everyone saw clearly just now, Fang Ming didn't add any other condiments to the pot.

The so-called one pot, two meals, the first meal is porridge?
Not only Gu Pan and others, but fans in the live broadcast room also shouted that they couldn't understand.

Fang Ming didn't explain, but smiled and said, "Don't worry. You'll know when it's done."

Next, Fang Ming took out eight grouper fish and placed them on the lotus leaves in the steamer.This steamer is huge, almost one meter in diameter.Even Fang Ming felt strenuous holding these big steamers.

Fang Ming then added ginger slices and other condiments, and then covered the second layer of steamer.

Oysters, scallops and mussels are placed in the second layer of steamer.There are quite a lot of oysters in this steamer, which is enough to fill up the steamer.

Fang Ming fetched another lemon, squeezed out the lemon juice and sprinkled it on top.

Zhao Rui's eyes lit up immediately, and she said excitedly: "Look, Panpan, isn't this oyster recipe very similar to Hongfu Restaurant's pressure cooker oysters? I heard that Hongfu Restaurant's pressure cooker oysters are very famous, and they are very delicious."

"Hongfu Restaurant?"

Gu Pan thought of the lunch box for lunch, isn't it just provided by Hongfu Restaurant.

She nodded thoughtfully.

It seems that this Moon Island is not ordinary.

Soon, Fang Ming placed a third layer of steamer on top of the iron pot.At this time, the iron pot was already steaming, and it was rising along the steamer.The fresh fragrance of seafood and the fragrance of lotus leaves are combined together, which is very attractive.

Crabs are placed in the third layer of steamer.

These crabs are about the size of a palm, filling up the steamer.At a glance, there are at least forty or fifty large crabs in this big steamer.

The live broadcast room is boiling.

So fucking hardcore.

As expected of a man standing at the top of the food chain.Nearly fifty large crabs were actually steamed in one pot.

Even if it is based on 15 yuan for a crab, this steamer costs at least 700 yuan.

What kind of impoverished fishing village is this? It's basically a golden fishing village, isn't it?

Fang Ming quickly set up the fourth layer of steamer.

The fourth layer of steamer contains turbot and rubber fish.

Then there is the fifth layer of steamer, which is full of Pipi shrimp and Jiwei shrimp.

Next up is the sixth tier of the steamer...

seventh floor.

Eighth floor.

A full eight layers of steamers are placed high on top of the iron pot.After Fang Ming finished setting up the steamer, he took another sheet to wrap the steamer, and then poured cold water on the sheet.

Wet sheets lock in moisture and aroma, making it even more mysterious.

Fang Ming looked at the time and said with a smile, "It'll be here in about three to ten minutes. I'll cook a few more dishes during this time."

You can't always eat meat and seafood.

The vegetables on Moon Island are all homegrown organic vegetables, never using pesticides.

Stir-fry a few plates of seasonal vegetables, light and delicious.

Soon, Aunt Niu brought up the pre-prepared vegetables.It is summer now, which happens to be the time when there are the most vegetables in the vegetable field.Eggplant, water spinach, cowpea, tomato can be seen everywhere.

Any vegetable patch has them, just go in and pick them.

They are all from the village, so there is no need to say hello.

"Shoot."

Heat oil in a hot pan, put the vegetables in the pan.

The green water spinach only needs to be oiled once, and it will be cooked almost quickly.After being served, even the color of the water spinach did not change.

Still green.

It looks like it was just picked from the vegetable field.

Put the eggs in the pan and serve them immediately after frying.

These are the local eggs and sea duck eggs from Moon Island. They are golden and golden after being fried.Unlike the stupid eggs sold in supermarkets in the city, even the yolks are white.

Fang Ming put the tomatoes into the pot and stir-fried again.

Add salt, cooking wine and a little sugar.

Wait until the red soup of the tomatoes is stir-fried, and then pour in the golden eggs.

"Shoot."

Tomato scrambled eggs out of the pan.

Fang Ming used a large pot, and nearly twenty eggs were used.

When the vegetables are out of the pan, they can only be placed in the washbasin.But even if it is a big pot dish, it still looks delicious, delicious and appetizing.

The copper plate erected two dog legs, straightened up and looked at the washbasin.

The dog's face was all smiles.

Such a big pot?

Couldn't Mr. Dog have a good time eating it?
Fang Ming smiled at Aunt Niu and the others: "It's almost ready. Call the volunteers to eat."

Aunt Niu couldn't wait a long time ago, so she quickly called Chen Weimin and others.After a while, volunteers came here from the village.

Just now, the smell of Fang Ming's cooking has already filled most of the village.

Everyone's stomachs were gurgling with hunger.

Taking advantage of this time, Fang Ming cooked another pot of fried rice with seafood and eggs.The ingredients of seafood fried rice are simpler. In addition to eggs and ham, shrimps are enough.

People arrive quickly.

There are more than 30 volunteers.

Aunt Niu lowered her voice and said to Fang Ming: "Ah Ming, there are so many people, is there enough food? Is the pot of white porridge too shabby?"

Fang Ming smiled and said, "That's enough. Besides, my pot is seafood porridge, not white porridge. It's not shabby."

Aunt Niu was puzzled: "Seafood porridge? How can there be seafood porridge? Didn't you just make a pot of plain porridge?"

Fang Ming smiled, and took the steamer out of the pot.

There are ten steamers full of seafood.

Enough pipe!

Gu Pan couldn't wait to look at the porridge in the pot.

She couldn't help drooling.

(End of this chapter)