golden fishing village.

Chapter 267 The Uninvited Guest

"Zizzizi."

As the willow branches turned, fine oils also appeared on the grilled fish.These fats are mixed with honey and become a beautiful golden color.Moisturized by the honey, the fish meat also became very tender, bursting with fragrance.

"It's really fragrant..."

Fang Ming took a deep breath and couldn't help but said intoxicated.He has done grilled fish a few times before, but it was always grilled fish on an iron plate.But it is indeed the first time that the fish is pierced with wicker sticks and grilled on the fire.But what Ling Fangming didn't expect was that this approach was quite successful.

Especially after the carp is coated with wild honey, the aroma of the fish meat and the aroma of honey blend together, which enhances the taste to the extreme.

"almost."

Fang Ming saw that the fish had been grilled until golden on both sides, so he nodded in satisfaction.He looked around for a moment, and then came to a wild orange tree not far away.The height of this wild orange tree is only a little over one meter, but its branches and leaves are very dense.On the top of the orange tree, there are several egg-sized oranges hanging.

Fang Ming picked an orange, and then smiled into the live broadcast room: "I can't find lemons. But there are wild oranges on Shenlong Island, which are also good for freshening up."

As he spoke, Fang Ming cut the orange in half, and squeezed half of the orange juice onto the grilled fish.

"It's so fragrant!"

Fang Ming couldn't help but whet his appetite when he smelled this fragrance.He hurriedly took the carp off the grill, tore off a piece of fish and stuffed it into his mouth.

"It's so hot."

Fang Ming immediately stuck out his tongue and exhaled a few breaths, and then said with surprise on his face: "It's delicious! This grilled fish is so fresh!"

He quickly swallowed a piece of fish, then tore off another piece and handed it to the front of the phone: "Look, the grilled fish is tender! The freshly marinated fish is very delicious. After adding lemonade and honey, the umami taste of the fish is completely extracted gone."

As he spoke, Fang Ming threw the piece of fish into his mouth again, chewed it twice and then swallowed it.

He thought it was too troublesome to tear the fish with his hands, so he put his mouth on the fish and started gnawing.This carp is big and fat with almost no small bones.Even if Fang Ming ate meat, he didn't have to worry about fish bones getting stuck in his throat.

"Fragrant! Really fragrant!"

Fang Ming took two bites, then his eyes lit up and he said, "Let's have another glass of kumquat honey water."

He took out the glass and threw the remaining half of the wild orange into the water glass.Then Fang Ming took out the honey wrapped in the lotus leaf, and carefully put some of it into the cup.

There is spring water on the top of the mountain, all the way to the Goddess Lake at the foot of the mountain.

The spring water is ding-dong, sweet and cool.

Fang Ming filled the cup with spring water, then shook it vigorously.The kumquat juice seeps out quickly and blends with the cool mountain spring water.That layer of golden honey also melted slowly, and soon disappeared.

"almost."

Fang Ming opened the cup and took a sip, then smiled pleasantly: "It's delicious! It's much better than the drinks sold in supermarkets! It's sweet and slightly sour, and it's also very refreshing. It's a must-have for cooling off from the heat and traveling at home."

As he spoke, Fang Ming picked up the grilled fish and took a deep bite.

Really fragrant.

Another sip of kumquat lemonade.

Another bite of grilled fish.

Fang Ming also sat down under the shade of a tree, crossing his legs...

That's cool!

In the anchor room, the fans' mentality collapsed instantly.

The barrage poured out like a tide.

"Unscrupulous anchors show off their wealth in a high-profile manner! Despise anchors!"

"Wow, I really want to eat too."

"I have written down the host's recipe. If you need the recipe, please private message me. It costs five yuan a piece."

"I cut it! I might as well watch the video several times and write down the recipe myself."

"I licked my screen and ate three bowls of rice."

"..."

The bullet screen in the live broadcast room was swiped out, quickly occupying the entire screen to the brim.On the live broadcast website, the popularity of Fang Ming's live broadcast room has been rising steadily, easily reaching the top of the popularity list.

The most important thing is that the popularity of Fang Ming's live broadcast room is more than twice that of the second most popular Internet celebrity!
Soon, Fang Ming finished the grilled fish, and then patiently peeled the fish clean.He smiled at the live broadcast room: "Many people like to eat fish heads. But some people like to start eating from the body. In fact, the real delicious part of fish heads is the fish lips. People who eat fish heads from here are the most delicious. It's a real foodie."

As he said that, Fang Ming jumped up from under the shade of the tree and came to the side of the bonfire.At this time, the bonfire has been extinguished, and only a little charcoal is still exuding hot temperature.In the middle of the charcoal, there is also a round mud tire, which has been roasted black by the campfire at this time.

Fang Ming took the phone closer and put it next to the campfire.He said with a smile: "The lotus leaf dragon king fish should be ready. I only ate half full just now, and the rest depends on this fish."

"I'll go! Anchor, you can eat too much. After eating a two-pound carp, you are actually half full."

"Woooooo don't say I'm half full, I can continue to eat even if I'm [-]% full."

"Hahaha I just licked the screen to eat and I was only half full. There is still a bowl of rice waiting for this fish."

"..."

Fang Ming watched the barrage with a smile, and then hugged the big black bump out of the fire.He found a stone and gently broke the outer mud shell.The moisture in the mud shell has long been burned away, and now it is like an egg shell, with several cracks appearing when it is lightly smashed.

The mud shell split in two, and Fang Ming broke it apart.

A puff of hot air rose from the mud shell.

Through the lotus leaves, Fang Ming could already smell the already strong fragrance inside.Compared with the dry and strong taste of grilled fish, this lotus leaf dragon king fish is much lighter.The white and tender fish meat leaked out from the gap of the lotus leaf, trembling slightly like tofu.

But this strong aroma is no worse than grilled fish!
Fang Ming took a deep breath.

Really fragrant!

The aroma of fish meat and the aroma of lotus leaves are intertwined, which makes people calm down at once.Fang Ming closed his eyes, as if he saw a pool of lotus in summer, swaying in the breeze.And under the lotus, there are several big carp swimming and playing.

In the south of the Yangtze River, lotus can be picked, lotus leaves are in He Tiantian, and fish are playing in the middle of lotus.

Fang Ming fetched the chopsticks and picked up a piece of white and tender fish.This piece of fish vibrated slightly on the chopsticks, it was just a piece of extremely tender tofu, which might crumble at any time.

"This is too tender!"

When the fans in the live broadcast room saw the fish in the lotus leaf, they burst out in amazement.

Everyone has eaten fish.

But I have never seen fish meat so fresh and tender.

Fang Ming put the chopsticks to his mouth, and sucked the fish into his mouth with a sound of "Zi Liu".His eyes lit up, he nodded repeatedly and said, "It's good, it's good. This dish is quite successful. But it's too common to use carp. Next time I'll try a Dong Xing Ban."

With that said, Fang Ming picked up his chopsticks again and ate the fish with big mouthfuls.

Before taking a few bites, Fang Ming suddenly smelled a fishy smell coming from behind.He quickly got up and looked back, and saw unusual movements in the woods.

A big black bear nearly two meters came out staggeringly.

(End of this chapter)