golden fishing village.

Chapter 428
Hearing Fang Ming's words, the fans in the live broadcast room immediately exploded.Immediately, someone issued a barrage and said, "What program is it? We will definitely join us then?"

"Anchor, which celebrities will participate? Will there be An Duoduo?"

"You think too much! How could a big star like An Duoduo participate in such a small show."

"If the anchor can invite An Duoduo, I will eat three catties for the live broadcast."

"..."

Fang Ming smiled and looked at the barrage in the live broadcast room, and then said: "Who said An Duoduo can't possibly come to our Moon Island! No matter how good the scenery of our Moon Island is, no matter how big the star is, he can attract it."

"Isn't it just An Duoduo? I can invite you to Moon Island in minutes."

"But first you have to tell me, who is An Duoduo?"

Fans in the studio: "???"

Who is An Duoduo?
You don't even know who An Duoduo is, so you dare to brag here?
Why don't you say that you can even invite the Dragon King.

Fang Ming laughed and said: "I'm not bragging, if I want to invite Lord Dragon King, it's very easy."

"Hehehe, I didn't expect the host to swell up like this."

"Master Dragon King? Is there another Lord Dragon King in this world?"

"I still say the same thing. If the anchor can invite An Duoduo, I will eat three catties for the live broadcast."

"..."

Fang Ming chatted with everyone for a while.

The copper plate was really impatient waiting under the grill, so it barked a few times.

Really, the little master is really inked now.

Uncle Dog is waiting for barbecue.

The yellow croaker on the grill is almost burnt.

Fang Ming came back to his senses, and quickly turned the ingredients on the grill.He smiled into the live broadcast room: "Tell you that it's too good. The copper coins are complaining."

As he spoke, Fang Ming pointed his phone at the ingredients on the grill.Since the fishing ban, the fresh seafood caught by fishermen has been much less.However, this did not affect Fang Ming's food standard in the slightest.

Both Uncle Dog and Uncle Turtle are masters of fishing in the sea.

The closed fishing season is to restrict fishermen to go fishing in the sea.

But there is no use in restricting Uncle Dog to go fishing in the sea during the fishing ban.Especially after Uncle Dog has practiced the Dragon God Art, he is more free in the sea than on the island.This stuff can't even be as fast as a swordfish if it's dog pawing at full speed in the water.

This speed basically belongs to what you want to eat and catch what you want.

Those seafood didn't even have a chance to escape.

So now a common scene in Fang Ming's house is Fang Jinxin and Miao Xiuhua standing in front of the copper plate to order food.What big lobster, big yellow croaker, big squid, just order it.

After ordering, the copper plate carried the ingots "da da da" to the beach.If there is no accident, Uncle Dog will return to the yard with the seafood he caught at noon.

Fang Ming had heard the fishermen on the island talking before, saying that the fish in the sea would definitely run faster than a rocket as long as they heard a dog barking.

The yellow croaker and big Australian lobster on Xia Ming's barbecue grill are fished out of the sea by Tongban himself.

Fang Ming stood in front of the barbecue grill, chopping garlic with a "thump, thump, thump".The yellow croaker and lobster on the grill were already sizzling and oily.This large yellow croaker and Australian lobster were still alive and kicking when they were first caught.In Moon Island during the fishing ban, this kind of fresh seafood is rare.According to the eating habits of fishermen on the island, most of them are used for steaming.

In particular, the yellow croaker is wrapped with lotus leaves, mint and olives, and steamed slowly in a steamer over low heat.In just 10 minutes, the yellow croaker can be completely steamed.

The yellow croaker steamed in this way is more tender than tofu.More importantly, the umami taste of yellow croaker contains the coolness of mint and the slightly sourness of olives, which is simply an extremely delicious taste.

The method of big lobster is even simpler.

Steam the soaked vermicelli and big lobster, and then pour hot oil.The scalding hot oil is enough to make the taste of the big lobster firm and tender again.

But recently, Uncle Dog has eaten a lot of steamed seafood, and the taste is very tricky.Seeing that it performed well today, Fang Ming made a special barbecue for it.

The fans in the live broadcast room have also been talking about barbecue for several days.

Fang Ming stood in front of the barbecue grill and chopped garlic, "da da da" very rhythmic. On the barbecue grill, the stomachs of three large yellow croakers were stretched open, lying on the charcoal fire and emitting oil.Due to the closed fishing season, the seafood is generally much fatter than half a month ago.The thick fish meat is lightly grilled by charcoal fire, and it immediately becomes crispy and crispy yellow.

Next to the large yellow croaker, there are two Australian lobsters about [-] centimeters in length.Although the name of this kind of big lobster is very foreign, it is native to Moon Island.And in terms of taste, the lobster meat of this kind of lobster is very delicate, and the taste is very springy.Unlike those imported Australian lobsters, which have been cultured for a long time, the shrimp meat has become old.

Sometimes with a bite, you can still taste the grainy texture of the shrimp.It feels like there are sarcoids growing in the shrimp meat.

Fang Ming put the two big lobsters in a steamer and steamed them for 3 minutes.Under the high temperature of the water vapor, the lobster has been steamed to half-cooked.The original dark blue shell has become bright red, very beautiful.The red and white shrimp meat looming through the gaps in the shrimp shells makes it even more imaginative.

Fang Ming quickly peeled off the shell of the shrimp, and took out the white and tender meat inside.He pours the sauce into the shells and serves them on the grill as a tray.In just 2 minutes, the sauce is boiling and rolling in the shrimp shell.A spicy and fresh aroma exudes, which whets the appetite.

Even Fang Ming took a deep breath: "Sweet!"

During this period of time, he was really too busy, so Fang Ming seldom wasted food.Even in the live broadcast room, sometimes it's just a few simple home-cooked dishes.

It is indeed the first time in these two weeks that I am cooking as seriously as I am now.

Fang Ming took the soaked vermicelli and cut them into thin sections of about five centimeters.Then Fang Ming put these vermicelli into the shrimp shells, and covered them lightly with minced meat sauce.After doing all this, Fang Ming cut the lobster meat that he took out into soybean-sized pieces, and spread them evenly among the shrimp shells.

"Hey!"

As soon as the minced meat sauce boils, it sputters out of the shrimp shells.The originally transparent vermicelli has turned red at this time, and almost every one is plump and juicy.

The lobster prawns are also sticky with the sauce, exuding an attractive aroma.

"Wang Wang Wang!"

The copper plate smelled the fragrance, and immediately spun around Fang Ming's feet irritably.Why is it so troublesome for the little master to cook this time?Don't you know that Uncle Dog is very hungry now?
It suddenly stood upright and walked on its two hind legs.A pair of dog eyes stared at the ingredients on the grill, for fear that Fang Ming would eat them first.

Fang Ming glanced at the copper plate, and said angrily, "What are you looking at! This is for you to eat. Don't worry, no one will snatch it from you!"

"Have you ever seen someone steal dog food?"

There was a burst of wailing in the live broadcast room: "Anchor, you are too humane. These are just dog food?"

"The anchor is even more shameless now. He used to say it was home-cooked food anyway. Now he just talks about dog food?"

"Wow, woof, woof, please feed the dog food, please!"

"..."

Seeing the barrage in the live broadcast room, Fang Ming couldn't help but shook his head with a smile.When these fans saw delicious food, they were even less moral than copper coins.

Here, Tongban was relieved when he heard Fang Ming's words.It sat down on a stone beside it, and raised its legs gracefully.

As long as no one snatches it from the dog uncle.

At this moment, Qin University's voice sounded behind Fang Ming: "It's so fragrant! What are you doing, A Ming? Give me a taste first."

As he said that, a big hand stretched out from behind Fang Ming, grabbed a lobster meat and stuffed it into his mouth.

(End of this chapter)