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Chapter 362 The Feeling of Chinese New Year: Drinking (2)
At this time, Qing Zhishang was in charge of rolling the skins, and Qian Luoyu was in charge of making the circles, so the remaining penultimate process - making dumplings (the last process is naturally cooking dumplings), naturally fell to the only one who was idle. The person - Sui Jin.

Sui Jin was not polite at this time. He picked up a dumpling wrapper very boldly, and then used a spoon to dig out a little stuffing and put it on the dumpling wrapper... Well, the first time I did it, I didn’t do it right, and I dug out a bit too much stuffing. Just put it back a little... well, it's still a little too much, put it back a little more.This time it was finally able to close. I squeezed the edges firmly with my fingers, and a dumpling was wrapped.However, after wrapping it up, I felt awkward, but I couldn't tell what was wrong, so I asked Qing Zhishang and Qian Luoyu to see what was going on.

"Brother, how come the dumplings you make can only lie down, not sit!"

Sui Jin couldn't help but blushed a little, and said mockingly: "Taiyang's! So the problem is here, no wonder it feels awkward no matter how you look at it!" As he said, he tried to make the dumplings he made sit up.However, the belly of the dumplings made by Li Ling is round, while the belly of his dumplings is flat (without much filling).

In the end, Qing Zhishang couldn't stand it anymore, and said, "Forget it, just lie down if you want to, anyway, you have to eat it in your stomach, so don't compete with it."

Although he was unwilling, but seeing that the first dumpling he made in his life was already showing signs of falling apart, he had no choice but to give up the plan to let him sit up.

Chapter 120 The New Year's Feeling: Drinking

After three and a half hours of hard work, the three finally finished making dumplings.Well, it can't be said that the package is over, to be precise, it is annoying.For northerners, eating dumplings at midnight on New Year's Eve is more auspicious.So after the three of them made twenty dumplings, they said nothing, which was more tiring than making a big meal.

After putting the dough and dumpling stuffing into a fresh-keeping bag and putting them in the refrigerator, they started working on dinner again.

In fact, it is much easier to prepare dinner. In addition to frying the semi-finished dishes that Li Ling prepared before he left, he also cut a few plates of cooked food and a large plate of vegetable and fruit salad, and a sumptuous New Year's Eve dinner was served. On the table.

In the beginning, Sui Jin was the only one who opened a can of beer, while Qing Zhishang and Qian Luoyu each poured a glass of drink, and then the three chatted while eating.At the beginning, the three of them could talk about some relatively light topics, but it didn't last long, and they didn't know who was the only one who started the conversation, so they talked about Sui Jin.

And Sui Jin also said with great emotion: "Since I was 16 years old, this is the first time I have a New Year's Eve dinner outside the prison! It has been ten years, and every year I celebrate the New Year with my inmates. It is so lively to say the least. It's lively, but there is no freedom. Let's not talk about whether the New Year's Eve dinner is good or not, but the wine is limited. Unlike now, you can drink whatever you want!" While talking, he opened another can of beer, As soon as you raise your neck, you will be able to listen to most of it.

(End of this chapter)