kiss the beast world

Chapter 40 is persimmon

Wen Yue harvested a lot of fruits and ingredients on the mountain.Grapes, lemons, pears, dragon fruit, persimmon... There are also some unnamed fruits that Wen Yue doesn't know, but Priest Hai Lan and the others have eaten them and said they are delicious and delicious.

Wen Yue tasted one or two, and the taste is a bit 'strange'. Maybe the environment and food culture are different in different places, and everyone's taste is also...

Pitaya Wenyue was a little unsure when she first saw it, after all, it was as big as a human head.

Such a huge difference in size?But after a few seconds, it occurred to me that the bamboos here are so big, and it is not impossible for the dragon fruit to be bigger.After picking up the bone knife and breaking the skin of the 'Dragon Fruit', he picked up a small piece of flesh and put it in his mouth to taste it.Well, it's the taste of dragon fruit, and it's still sweet with red meat.

Wen Yue couldn't wait to ask everyone who picked elsewhere to let everyone try.If you like it, pick more, and if you don't like it, pick less.

In fact, Wen Yue is thinking too much, how could they pick less, as long as it is edible, even if they don't like to eat, they will not let go of picking.

As expected, it was the kind of pirates who ransacked without leaving a blade of grass...

After returning to the tribe, Wenyue asked them to divide the dragon fruit equally. The dragon fruit cannot be kept for a long time, so it is better to eat it in time.

After the division, I looked at the 'persimmon mountain' which looked like a hill on the other side.

These persimmons were all brought back by Wen Yue, who asked them to move all of them back.

These ripe persimmons are perfect for making dried persimmons.

Persimmons are one of Wenyue's favorite snacks, and persimmons can be stored for as long as six to ten months.Really, the more the better~

Wen Yue carefully recalled the process of making persimmons in her mind.

The first step: the persimmons for making persimmons must be large and just ripe.Persimmons should have a slightly protruding pedicle around the fruit. Persimmons should have a smooth surface, full color, and no obvious scars or moth-eaten marks.

Step [-]: After picking the persimmons for making persimmons, peel the persimmons.The peeled soft persimmons are hung up by stringing the stems together.Or spread it out in the sun to dry, and put it in a dry and ventilated place to dry at night.

The third step: during the drying process, the pulp should be squeezed every few days to remove the core and shape it.When pinching, it must not be broken, otherwise it will be broken.

Persimmons that have been pinched several times and then dried repeatedly will have surface wrinkles and slowly take shape.

Step [-]: After forming, continue to dry for some time, wait until the surface of the persimmons has icing sugar, and then dry them for a few more days, and the delicious and healthy persimmons are done.

Withdrawing her thoughts, Wen Yue thought to herself: It's not difficult to make, but it takes a long time, but it can't stand it's delicious ~ I have to make it anyway...

Enthusiastically, Wen Yue began to teach Priest Hailan and the others to carefully select, peel, and dry according to the steps in her memory...

There are also a lot of vegetables found these days. There are all kinds of cabbage, leeks, and Chinese cabbage. When we first found leeks, everyone said it was grass with a look of disgust, and they were unwilling to pick more. The bone knife cuts one by one!Seeing that Wen Yue was quite speechless...

He had to ask Langye to find some littlefoot eggs (wild eggs) for himself, and when he returned to the tribe, he would have fried eggs with leeks on the square.

That taste, that aroma ~ seduced everyone's gluttons gushing out ~ it's a pity that Wen Yue gave all of them to Wolf Ye to eat.

The clansmen were all beating their chests and regretting to death, even if they didn't believe in that grass, they still had to believe in Wen Yue.

Although I used to pull it out to fill my stomach when I had nothing to eat.But the taste is really unflattering.How could I have thought that Wenyue added a few beast eggs to make it so delicious~
Wen Yue felt a little bit of revenge in her heart: Hmph~ Let you dislike me, let you cut them off one by one.

According to the analysis of past incidents, you must have pulled it out and stuffed it into your mouth before. It's no wonder it tastes good.

But after this incident, everyone followed Wen Yue's footsteps more attentively.It doesn't matter which one she says is delicious and which one is useful.Without hesitation, everyone took all of them back to the tribe for her.

Anyway, she will definitely teach everyone how to cook delicious dishes, this time I really trust them blindly...

However, Wen Yue felt that it was so good!In this way, there is no need to explain and explain, which saves a lot of trouble...

In the morning, the rain and dew are all condensed.Wen Yue ran up the mountain with a bamboo basket as usual today, but the mountain she went to today was something she had never been to before.

Wen Yue had the right to explore today. She didn't call other tribesmen, only Xiaobei followed.

These days, the wolf is busy at night, and Lang Bei has always been by her side to protect her. Wen Yue and this young boy who is two years younger than her can quite talk, mainly because this guy is 'a little silly'

It's very easy to bully with a lack of muscle...

"Sister, why don't you call other clan members together?"

Lang Bei asked suspiciously.

After Wen Yue got acquainted with him, she asked him to call her sister, how is sister~ It's only natural to call someone up.

Not to mention, Langbei was so happy when Wen Yue asked him to call her sister.Shouting non-stop all day long, this excitement ~ really makes Wen Yue feel very inexplicable?

(End of this chapter)