This is the love apartment

Chapter 129 Don't read this chapter when you are full
"Hmm..." Tianyi looked at the thick soup bubbling in the pot with longing eyes, "It smells so good!"

"Want to eat?" Yaya looked at Tianyi with a smile, lifted the lid of the pot, and the small pieces of beef kept rolling in the red soup.

"I want to learn..." Tianyi swallowed and said seriously.

"Heh," Ya Ya threw a tomato to Tian Yi, "Boil it, peel it and chop it finely."

"Eh?" Tian Yi looked at the tomato in his hand and swallowed, "Why don't you leave the skin?"

"Affects the taste." Yaya replied casually, then poured the freshly fried green beans into the soup, stirred it and covered the pot.

"Da da da~~"

"And then?" Tian Yi put the diced tomatoes next to Ya Ya.

"Hmm..." Ya Ya lightly tapped her lips, "Help me make some batter, and prepare some extra bread crumbs from the refrigerator last time."

"Batter?" Tianyi blinked, "What's the ratio?"

"The ratio of the non-Newtonian fluid you played with last time is almost the same." Yaya poured the diced tomatoes into another pot, added the seasonings and started to cook the tomato sauce.

Tianyi nodded, and took out a bag of flour from the cupboard.

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"Xinling, help me put this casserole over there for a while," Meijia lifted the lid of the casserole, looked at the color of the soup in the casserole, and then put the lid back on.

Xinling nodded, and carefully placed the casserole on the induction cooker that had just been set up aside.

"Gudu Gudu~~" Meijia lifted another steaming pot, and the boiling soup brought a rich meaty aroma.

"It smells so good!" Xinling closed her eyes and sniffed the fragrance in the air.

"That's it!" Meijia raised her head arrogantly, the ruddy and crystal-clear meat in the pot was constantly dancing in the gradually thickening gravy.

"These two dishes need to be cooked for a while," Meijia tasted the gravy with a spoon, nodded, put the lid on the pot, and turned to Xinling, "How many more dishes will you cook later?"

"Shall I come?" Xinling put the onion in the water, peeled off one by one, and squinted his eyes.

"Okay, I'll help." Meijia nodded, "Mijiao?"

"Chop it up," Xinling put the washed onions on a plate, and put a piece of pork belly in the empty pot, "I will boil the red oil later, the twice-cooked pork should be good, right?"

"Okay," Meijia put the millet pepper on the chopping board.

"Should I wash the garlic sprouts later?" Xinling looked at Meijia with a bit of confusion.

"Of course!" Meijia squinted her eyes and smiled, "Well, I'll go next door to get some bean paste later."

"Well, go to my side," Xinling poured cold water that didn't cover the meat into the pot, sprinkled ginger slices and cooking wine, covered the pot, and said, "3603 has Pixian Douban, which is quite authentic. of."

Meijia chose the washed garlic sprouts, placed them next to the chopped millet peppers, and Xiang Xinling gave an OK gesture.

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"Guan Gu, what are you doing?" Zhan Bo looked at Guan Gu with a dazed look on his side as he rolled up the herring with kelp, tied it with a rope, and threw it into the pot.

"This is a kelp roll." Sekiya explained, "It is used as a mascot in Japan for New Year's Eve meals, implying joy and joy in the new year."

"Then... what about this?" Zhan Bo pointed to the cylindrical food that Guan Gu baked in the oven.

"This is the date roll." Guan Gu processed the fish meat in his hand and made it into surimi. "It is made of egg yolk, fish meat and rice wine, which means a new year, a new atmosphere and academic success."

"Guan Gu, what are you doing now?" Zhan Bo was like a curious baby.

"Red and white fish cake." Guan Gu spread the processed red surimi on the chopping board, then put the white surimi on it, and slowly rolled it up, "It means festive."

"Steam it," Guan Gu handed the finished fish cake to Zhanbo, "Steam it and let it cool before cutting into slices."

"It's the same in the end." Guan Gu put lotus root, burdock, taro, bamboo shoots, soaked dried shiitake mushrooms, coral mushrooms and other ingredients into the pot, and then put the ingredients into the water.

The cooked dishes infused with condiments gradually exude their own different fragrances under medium heat and slow cooking.

"Well, it's almost there." Guan Gu carefully sniffed the fragrance in the air, listened carefully to the sound of boiling water in the pot, and turned the medium heat to low.

"Guangu, the fish cake has been cut, then what?" Zhan Bo put the fish cake on the dining table and asked Guan Gu.

"See if the tofu is ready." Guan Gu ordered, and then cut the date roll.

"Is that the one in the double boiler?"

"Correct."

"..."

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"Zeng Xiaoxian, hurry up!" Yifei greeted the people at the stairs.

"Moving such a heavy table up from the first floor," Xiaoxian moved the round table in his hand and looked at Yifei panting, "Try it!"

"Who told you not to take the elevator?" Yifei felt a little embarrassed, silently gave her a hand, and turned her head arrogantly.

"By the way...why is Ziqiao gone?" Rolling the round table up to the sixth floor, Xiaoxian looked around suspiciously.

"They said they went on a date with Annie." Wan Yu hugged her bag.

"A date on New Year's Eve?" The corners of Yifei's mouth twitched slightly.

"Don't worry," Wan Yu helped Xiao Xian open the door of 3601, and a seductive fragrance came to his nostrils, "Zi Qiao said he would come back at dinner time, wow! It smells so good!"

Under the strong smell of braised pork, the fresh fragrance of Du Sanxian looms.

"How is it?" Meijia looked at everyone with a smile, "Not bad, right?"

"It's more than good!" Xiaoxian leaned the round table against the wall, slumped on the sofa and sniffed the fragrance in the air intoxicatedly.

"呲~~" Xinling stir-fried the pot. Under the high temperature, the flavors of sliced ​​meat, onions and garlic sprouts were stimulated, and the strong flavor of the mixture of the three gradually blended with the aroma of braised pork in the air.

……

"It's almost there," Yaya put her chopsticks into the oil pan, looked at the oil pan with a lot of air bubbles, and nodded, "Is the fish fillet ready?"

"It's done!" Tian Yi wrapped the battered cod steak in his hand with bread crumbs and put it in the oil pan.

"Zizi~~"

"Leave it to me," Ya Ya drove away Tian Yi, "Take care of the pork ribs over there, and there is still a bridge head ribs that can be served."

"Can the appetizer soup be served?" Tian Yi asked Ya Ya after finishing the ribs, his eyes fixed on the steaming and fragrant soup pot.

"Wait a little longer!" Yaya slapped Tianyi's hand away from eating the fried fish steak, "When I finish frying the ribs, pour the tomato juice that I just made on top."

"..." Yaya rolled the pork ribs dancing in the oil pan, "By the way, put the freshly made watermelon in the freezer, after the New Year's Eve dinner, it should be just frozen."

……

……

"Dinner is ready!" Tian Yi, wearing heat-resistant gloves, carefully brought the appetizing soup into 3601, and greeted.

"I'll just wait for you guys!" Zi Qiao, who was sitting at the round table, rubbed her hands, "I'm starving to death!"

"I haven't seen you at work," Meijia bit her lip and grabbed Ziqiao's ear, "He is more active in eating than anyone else!"

"Dinner is ready!" Zhan Bo held the date roll in one hand and red and white fish cake in the other.

Guan Gu, who followed behind, carefully carried the small pot of stewed vegetables.

"And here!" The cod steak drenched in tomato sauce and the attractively colored ribs were pushed onto the round table by Yaya.

"Then?" Xinling and Meijia looked at each other and smiled, then lifted the lid of the pot...

The crystal clear braised pork is tempting, the scarlet tomato sauce complements the golden cod steak, and the dark red dried chili adds a touch of color to the crispy yellow ribs.

The fragrance of date rolls and red and white fish cakes mixed with the sour aroma of appetizing beef bean soup permeated everyone's nostrils, and the Japanese-style boiled dishes revealed exotic flavors that were different from Chinese dishes.

The twice-cooked pork shone under the light, and the stir-fried bean sprouts brought the only touch of fresh emerald green on the New Year's Eve dinner.

"I wish everyone..." Yifei held up her cup and took it up.

"Happy New Year!!" Everyone stood up together and raised their glasses.

Du Sanxian was cooking on the induction cooker at the side: "Gudu Gudu Gudu..."

(End of this chapter)