The heroine's heartthrob strategy daily

Chapter 81
Duan Yuchen continued to start his brainwashing skills, and said with a smile: "Look, you are also a loner, and you don't have a boyfriend. Even if you pretend to be my girlfriend and go home with me, you are just dealing with my mother, but you But you can have a good meal for a few days. My family, you can tell, is not particularly poor, and my family's empress dowager will definitely not treat you badly.

What's more, you don't need to do anything at all, just call auntie or something, and I will take care of the rest. You are not a real girlfriend, and there is no pressure to meet your parents at all. Look at my analysis Is it very reasonable. "

Gu Ruoxin nodded involuntarily, it was indeed very reasonable, that's right, she was not losing money on this deal, so she just did it like this.

"I can help you too, but let's talk about it first, we only have a cooperative relationship. If your mother really wants to get married, don't blame me for telling the truth."

Gu Ruoxin said vigilantly, she was really afraid that she would fall, even though this buddy was like a dog, but she didn't have that kind of thought.

Duan Yuchen sized her up, waved his hand and said, "Don't worry, I won't have any thoughts about you. You have so many problems, if you want to take action, you have to do it early, and you have to wait until today."

Gu Ruoxin was right after thinking about it, don't all men like well-behaved, sensible, and obedient ones, so they don't think so much.

The two of them have been discussing this topic all the way back from the vegetable market after picking out the vegetables, and now they finally reached a consensus, which is really not easy.

Gu Ruoxin looked at Duan Yuchen carrying the spoon, and couldn't help but nodded. She is really a chef, so it seems that she doesn't have to worry.

Duan Yuchen didn't care how the people at the door looked at him, and he was cooking his own dishes wholeheartedly.

He planned to make a vegetarian fried cabbage, because he didn't know what flavor Gu Ruoxin likes to eat, that is a bit spicy, and the biggest feature of this vegetable fried cabbage dish is that it keeps the original taste of the cabbage, even if it is put There is also a very small amount of chili, which will not take away the taste of the cabbage itself, nor will it make the eater feel very spicy.

Duan Yuchen waited for the pot to heat up, and quickly poured the oil into it, then turned over the oil a few times with a spatula, and when the oil boiled, he poured the cabbage that had been specially reserved before into the heated oil pot, and then poured a little Boil the water, turn over the cabbage with a spatula, then cover the pot and simmer for a while.

After a while, I opened the lid and stir-fried a few times, covered the lid again, prepared salt, and then adjusted the heat a little.

Duan Yuchen opened the lid of the pot, put an appropriate amount of salt, stir-fried for a few times, then covered the pot and started to simmer. After a while, he added some other seasonings, turned the cabbage a few times, and was ready to shovel out the cabbage.

Duan Yuchen's cooking is really good, but it's just a Chinese cabbage, which really makes him cook well. Gu Ruoxin feels hungry just by smelling it.

Duan Yuchen took out the white radish again, washed it, peeled it, cut it into shreds, cut the green onion into minced green onion, cut the ginger into minced ginger, and when the frying pan was hot, pour in oil and cook until 6% hot (by hand) You can feel the obvious heat on the top of the oil), add minced green onion and minced ginger and stir-fry until fragrant, then add shredded radish and stir-fry until the shredded radish becomes soft and transparent, then add water.

He increased the heat, the purpose of which was to stew the shredded radish until soft, and when the soup in the pot was slightly dry, he added seasonings to taste, stir-fried evenly, took it out of the pot, put it on a plate, and garnished it with shredded green onion.

(End of this chapter)