The heroine's heartthrob strategy daily

Chapter 95 Raiding the Family God (34)

Duan Yuchen discovered that Gu Ruoxin not only likes delicious food, but also good-looking ones. Although he knows how to cook colorful cold noodles, he seldom cooks them. Come on, don't care that much at all.

But since Gu Ruoxin likes it, he is willing to do it no matter how troublesome it is. After all, cooking for his sweetheart and watching her eat the food he carefully prepared will make him very happy.

While thinking about it, Duan Yuchen chopped the cabbage, purple cabbage, and carrot separately, and then blanched them.

Duan Yuchen poured a sufficient amount of water into the soup pot, brought it to a boil, then put in the noodles, boiled on high heat, poured half a bowl of cold water, boiled again, put the cooked noodles in cold water, drained, poured a small amount of olive oil to avoid The noodles stick together.

Duan Yuchen put the noodles into a bowl, put all kinds of shredded noodles, poured the prepared sauce, and the colorful cold noodles were ready.

Looking at the noodles that look so good, Duan Yuchen hooked his thin lips, hoping that his baby will like it, as long as Gu Ruoxin likes it, his hard work will not be in vain.

After Duan Yuchen made the colorful cold noodles, he washed the glutinous rice soaked in advance, and washed the goji berries.

To make glutinous rice and goji berry porridge, first boil the glutinous rice porridge. Duan Yuchen waits for the fire to boil, stirs it, and then cooks it slowly.

After the glutinous rice becomes sticky, add goji berries, and then simmer in the pot for a while. Duan Yuchen is not in a hurry to take it out, but puts it in the pot to suffocate.

After the glutinous rice and wolfberry porridge was cooked, Duan Yuchen felt that he could make a la carte or small dessert, or cut some fruit, but finally he decided to make a light dish.

Duan Yuchen thought about it for a while, and decided to make scrambled eggs with shredded wild rice, because this dish nourishes the body and nourishes the body. It is malnourished, and Gu Ruoxin really needs to eat some health-preserving food to recuperate the body. However, it seems that it is time to put it on the schedule.

But if Gu Ruoxin knew what he was thinking, Gu Ruoxin would definitely roll his eyes and say, "I'm almost starving to death, who cares about malnutrition."

段宇辰准备好了茭白150克和鸡蛋200克，以及色拉油50克、大葱5克、姜5克、盐3克、味精2克。

When ready, Duan Yuchen washes and shreds the wild rice stem first; then breaks the eggs into a bowl, adds refined salt and monosodium glutamate and mixes thoroughly; then heats the wok and adds 15 grams of oil, and when the oil is hot, put the wild wild rice stem and stir-fry few times.

Seeing that the stir-frying was almost done, Duan Yuchen began to add shredded green onion and ginger, refined salt, and monosodium glutamate, and then continued to stir-fry until cooked.

After Duan Yuchen did a series of actions, he set up another pot to heat up, then poured in 35 grams of oil until the oil was hot, then poured in the beaten egg liquid and the fried shredded wild rice stems and slowly fried them.

Duan Yuchen started to stir-fry again when the egg liquid covered the rice stems, and it was ready to be served on a plate when it was mature.

The color of the stir-fried bamboo shoots is very beautiful, the taste is fresh and tender, like silver thread through gold, and it will look good after cooking, so Duan Yuchen chose such a dish. In short, this meal is completely considered by Duan Yuchen Gu Ruoxin's taste and likes to cook.

As for Gu Ruoxin, who was sitting not far from the kitchen, she didn't know how much effort Duan Yuchen had put into her. She would occasionally look up in the direction of the kitchen, but she didn't really care.

(End of this chapter)