Leisurely ancient daily life

Chapter 112
Leisurely let herself relax, leaning into Lin Fansheng's arms, smelling his faint cold breath, her restless heart gradually calmed down.

The bullock cart speeded up and shook more violently, but the time was also shorter.

Everyone hurried all the way in fear, and finally arrived home safely.

After they dispersed, You Ran knew that the incident of meeting refugees would spread throughout the entire Lihua Village within a short time.

This is indeed the case, and everyone in Lihua Village was frightened when they heard about it.

But the food tax has to be escorted for the last time, so another group of people is still ready to go.

After all, some people heard that prices were soaring and were going to stock up on some items.

But there are also people who are afraid and decide to solve it in the grocery store in the village. You Ran believes that after a while, the threshold of Liang's department store will be crushed.

Some people who escorted the food tax last time saw Lin Fansheng's skills and asked him to go with them. After all, one Lin Fansheng is worth several.

Regarding this, Lin Fansheng just looked at Youran, did not answer, and was a little hesitant.

Leisurely just smiled and told him to let him choose whether to go or not.

Seeing that Youran was in good condition, Lin Fansheng finally complied.

The main reason is that they are really worried about Lin Feng and the others, and that they haven't stocked up on their own charcoal yet.

You Ran was actually not that worried, after all, there were a lot more people in the village going back this time, and Hu Shan next door was also planning to go to the town together this time.

He has also fought big worms, and his skills are not bad, so the safety will naturally be higher.

While thinking, leisurely put away all the bacon and sausages hanging in the backyard.

They have been air-dried and dried for a period of time, and they are already perfect.

The bacon was hung on the room used as a warehouse on the west side of the main room, where Lin Fansheng leisurely asked Lin Fansheng to pull several ropes on the upper beams to hang the bacon. There was also a window in that room, and the ventilation was good.

In the room, there is also a platform five centimeters above the ground made of old plank beds, on which are placed the rice, white noodles, red beans and mung beans that were just bought, and the coarse grains and cornmeal that Uncle Lin brought back for them. .

What was left was the sweet potatoes that Uncle Lin and Grandma Qin Sang gave, and later You Ran bought a big bag herself, along with several big pumpkins, which were stacked against the wall.

There are also mountain products that Youran took back before, such as chestnut, walnut, red dates, pepper, and peppercorns.

Looking at the warehouse full of food, Youran breathed a sigh of relief

As for those freshly bought melon seeds and preserved snacks, together with the previous beef jerky, yogurt bars, milk powder, tea, etc., they were all placed in the drawer of the long low cabinet in the main room outside.

The food stored at home is enough for the two of them to eat for a long time.

Then he leisurely returned to his room to sort out the rest of the things.

The tooth powder, toilet paper, needlework, Lin Fansheng's writing paper, and his own paints were all put into the grid in the magical wooden cabinet.

Now their clothes and fabrics are no longer placed in the low wooden cabinet, but put into the four large drawers under the new bed. The low wooden cabinet is now only used to store some sundries.

After putting everything away, he looked at the sky leisurely, then turned around and left the main room, and went to the warehouse again.

She is going to get some chestnuts, and after processing, she will use them to cook chestnut chicken for dinner.

This chestnut has to be eaten as soon as possible, because its shelf life is not long.

After picking up a small basket of chestnuts from the warehouse, You Ran went to the backyard to wash them first, and then went into the kitchen in the front yard.

Now that the weather is cold, Daju and Sanhua, who are elusive, like to nest in the kitchen, after all, it is warm.

Leisurely simply used a basket with some old clothes in it, placed them in the kitchen, and let them fall asleep.

Leisurely put the basket containing chestnuts on the stove.

Only then did they walk in front of the two bodies, stroking their fur one by one, listening to them purring contentedly, hehehe, Youran was also healed.

*
Peeling chestnuts is quite a hassle, but fortunately, before the end of the world, there are many small tricks.

Although she has a nerdy personality, she is an expert in life.

What handwork, little coups, she knows everything better than others.

Therefore, she is also surprisingly popular, and because of her carefulness and ability, her friends all jokingly call her little mother.

But in the end of the world, all of this will be ruined. Thinking of this, Leisurely feels a little depressed.

Boil a small pot of water in the big pot, then put the chestnuts on the chopping board leisurely, and poke a small hole with the tip of the back knife.

After Lei Ran finished processing the chestnuts, the water in the pot boiled, and he poured the chestnuts into the pot.

Then turn off the heat, cover the wooden pot, and simmer for about a stick of incense.

Finally, take out some chestnuts from the pot one by one, start from the crack, and peel them while they are hot.

In this way, the chestnut flesh can be easily peeled out.

Put the processed chestnuts in a basin for later use, and leisurely boil another half pot of hot water.

Then he took the kitchen knife and went to Xiaolinzi to prepare another main ingredient.

Passing by the slightly empty backyard, I saw that the vines had been put on the bamboo frame. I couldn't help but feel happy, but I also felt that the weather was getting colder.

Leisurely put down the work in hand, went to the firewood shed in the front yard, carried some hay and went back to the backyard.

Lay a thin layer of hay on the roots of the vines, which should keep them warm and prevent them from freezing.

Nodding her head in satisfaction, she thought about it leisurely, then picked up the kitchen knife and went to Xiaolinzi.

When passing by the vegetable garden again, seeing the mustard cabbage and white radish growing gratifyingly, I was also happy.

Youran felt a lot more relaxed, and walked lightly towards the small forest.

When we arrived at Xiaolinzi, Xiaolinzi was already a little bleak in the winter.

The chicks are all grown up, wandering around in the woods in twos and threes, very comfortable.

The female ducks and chickens also coexist peacefully, and there is no pecking phenomenon.

Leisurely first went into the chicken coop to have a look. The chicken coop was built quite big at the beginning, with a height of 1.7 meters.

It was easy to enter leisurely, after all, she was not that tall, but now Lin Fansheng had to bend slightly to get in.

Right now, there are no chickens in the chicken coop, and Lin Fansheng only cleaned it this morning, so it's fairly clean.

Leisurely picked up three or four eggs and duck eggs from the hay inside, and put them in the old basket outside the chicken coop.

At this time, a few chickens who had just returned from a stroll came back to the chicken coop.

Youran's eyes lit up and he smiled.

Then there was a commotion, accompanied by the crowing of chickens and the flapping of wings.

Leisurely carried the chicken in one hand and the basket in the other, walked through the vegetable garden from the small woods and returned to the backyard, and put the kitchen knife into the basket.

After cleanly disposing of the clucking chickens, there was another burst of scalding, plucking, and cleaning the internal organs.

In the kitchen, following the rhythmic sound of meat chopping, the chicken was chopped into small pieces and set aside for later use.

Looking at the sky, it might be almost evening, and Lin Fansheng hasn't come back yet.

Estimating the time, he should wait until he finishes cooking dinner, and he is almost back, so leisurely plans to prepare dinner directly.

After cleaning the big pot, boil a small pot of water first, and boil the peeled chestnuts until they are seven ripe.

Then take it out and set it aside, scoop out the water in the pot, and clean the cauldron again.

Then heat the oil, add the chicken, ginger and garlic and stir-fry until the oil secretes and turns golden yellow.

Then add chestnuts and stir-fry for a while, add soy sauce and a little salt, then add water and cover with a wooden lid, and simmer.

(End of this chapter)