Leisurely ancient daily life
Chapter 31
Chapter 31
In the next few days, except for the first time leisurely leading the way, Lin Fansheng went up the mountain by himself for the rest of the times, picking the hallucinogenic, bamboo shoots, wild vegetables and mushrooms...with great effort.
Lin Fansheng naturally knew more about those mountain goods than Youran.
And leisurely stay at home, do housework, or take the network thread to the old banyan tree, chat and network with others, understand the current affairs here, and by the way, get acquainted with everyone a lot, and gradually integrate into it this life.
And those mountain products did make a small profit for the two of them. A total of 320 catties of hallucinations were sold for six taels of silver, a total of 360 catties of wild vegetables were picked and sold for 920 Wen, and bamboo shoots were picked for [-] Jin and sold for one tael for [-] Wen.
Adding the previous 20 taels at home, there are now a total of 28 taels and 240 cash at home.
Youran, who didn't go to the big banyan tree today, is thinking silently in the backyard while tidying up her small vegetable garden.
He thought in his heart that if Lin Fansheng sold it again today, he would get another sum of money.
As soon as I thought about it, I heard movement outside the yard. I couldn't help feeling strange, why did you come back so early today?
He threw the weeds aside, patted the soil in his hands, and ran to the front yard.
"Why did you come back so early today? Are they all sold out?"
You Ran, who had just walked out of the main room, happened to watch Lin Fansheng push open the courtyard door and walk in.
Seeing him shaking his head again, his brown pupils were slightly disappointed and said:
"Sell one or two bamboo shoots for a thousand, but the restaurant in Honglai only accepts wild vegetables and mushrooms. The waiter in the restaurant said that there are too many bamboo shoots recently, so I don't want them in the future."
Seeing him like this, Lei Ran walked over and took his hand, smiled and comforted him: "If you don't want it, then you don't want it, just right, let's keep it, how about I cook something delicious for you?"
Seeing her bright smiling face, Lin Fansheng couldn't help feeling a lot more relieved, and agreed with a smile.
Just do it, and then the two unloaded the bamboo shoots from the ox cart.
Seeing that Lin Fansheng had returned the car, You Ran thought that the family might have to buy a cow, otherwise it would not be an option to keep borrowing from others, and their fields hadn't been tidied up yet.
Put the pork ribs that Lin Fansheng had just bought into a clay pot and add water to simmer, and then boil the big pot with a pot of clean water.
Sitting leisurely on a small stone pier under a jujube tree, pick up a slender wild bamboo shoot, fold it on the tip of the shoot without breaking it, twist it clockwise around the shoot body, and take a few breaths The coat was removed, revealing the green and yellow tender shoots, and then thrown into the wooden barrel beside it.
Repeat this action, and when Lin Fansheng came back, Youran had peeled a whole barrel.
Lin Fansheng also hurried forward to help, and then the two of them finished peeling the bamboo shoots, and he took care of the remaining spring bamboo shoots, while You Ran blanched the wild bamboo shoots in the big pot in the kitchen.
This step is mainly to remove the bitter taste of the bamboo shoots, but after blanching, soak them in cold water for a while before finishing.
Of course, it is only enough to soak for two or three days. After the remaining wild bamboo shoots are blanched, they are torn into small strips, then taken to the backyard to dry, and kept as dried bamboo shoots to eat slowly later.
As for the spring bamboo shoots, cut them into small pieces with a knife, blanch half of them and add them to the pork rib soup, and prepare the remaining half to make stinky bamboo shoots leisurely.
Wash a small clay pot, then scald it with boiling water and dry it, then put the spring bamboo shoots into the small clay pot, and finally add the cold boiled water, be very careful not to get any oily smell during the whole process, then seal it and place it in a cool place , You can eat it in seven days.
Immediately afterwards, You Ran cut the three-layer meat into small pieces for later use, and cut the lean meat into thin slices, marinated with soy sauce, salt, star anise, cinnamon, and ginger, and set aside.
Heat the pan, add a small spoonful of rapeseed oil, and then fry the three-layer meat in the pan to get some fat. After the skin is slightly golden, add chili and stir-fry for a few times, then add the chopped bamboo shoots, and continue to stir-fry over high heat.
The scent wafted out, provoking Lin Fansheng who had just come in to help, who was sitting on a small bench watching the fire in front of the stove, looked straight into the pot, and couldn't help laughing leisurely seeing him like this, and after a while, the spicy pork slices After the fried bamboo shoots came out of the pan, I picked up a chopstick and let it cool down before sending it to his mouth.
"Is it delicious?"
Of course Lin Fansheng nodded repeatedly, and honestly boasted, "It's delicious."
For those who cook, those who eat can get the greatest sense of accomplishment when they eat delicious food, and squint their crescent eyes leisurely and joyfully.
After cleaning the pot, boil half a pot of cold water.
Leisurely remove the big ingredients from the marinated pork tenderloin, put it on the chopping board and chop it finely.
Then take out two larger wild bamboo shoots soaked in cold water, cut them in half, and then cut them into small pieces.
Then stuff the minced meat inside, put it on the plate, and then steam it with the half-steamed rice.
In the time of half a cup of tea, the meat stuffed with bamboo shoots and the fragrant white rice are out of the pot.
"Proceed carefully, the rice is hot."
Leisurely, who was pouring fried bamboo shoots with spicy pork slices into the pot, gave instructions to Lin Fansheng who was preparing to serve rice.
"Yeah." Lin Fansheng couldn't help feeling warm in his heart. After agreeing, he put a cloth on the mat and strode the rice into the main room.
Leisurely then reheated the stir-fried vegetables before and ready to serve!
Xia He sat on the chair as usual, watching Lin Fansheng run in and out to put the food on the table, without any intention of getting up to help.
After Hu Shan came back, as soon as he entered the main room, he saw her lazy look, and saw Youran and Lin Fansheng coming in one after the other with the last rib soup and vegetables. He felt a little hot on his face
"Are you back? Wash your hands and prepare to eat."
Seeing Hu Shan blocked in front of the door like a hill, Lei Ran couldn't help but say something, secretly wanting him to let him out of the way.
These two people really don't have trouble, one waits for others to serve her every day, without moving their buttocks.
One blocked the door like an idiot, and would not avoid people when they came. Didn't you see people carrying food?
Lin Fansheng at the side was holding a steaming pot of pork ribs and bamboo shoot soup!How hot!What if it is spilled? !
Immediately, my favorability towards these two people dropped a bit.
Seeing Youran's caring words (big mistake), Hu Shan felt even more ashamed, and after a vague reply, he glanced at Xia He who was staring at him with dissatisfied eyes from the corner of the eye, turned around and went out to wash his hands .
When Xia He saw Hu Shan's appearance, the alarm bells rang in his heart, seeing Hu Shan's appearance! !Could it be that he will be attracted to Xu Youran again in the next life? ?
No. No... no! !She screamed in her heart.
Xia He lowered his head to hide his resentful gaze, why should she get all the benefits? ?I will never allow this kind of thing to happen, Hu Shan can only be hers in this life!
Ahhh, I am so excited, thank you Chuan Chuan, chiyin, Hua Duoli, Mu Ming, book friend 170205111928142, happy to make coffee, happy lazy bookworm.
Thank you little cuties for the recommendation tickets! ! !
Comparing heart, love you ()
(End of this chapter)
In the next few days, except for the first time leisurely leading the way, Lin Fansheng went up the mountain by himself for the rest of the times, picking the hallucinogenic, bamboo shoots, wild vegetables and mushrooms...with great effort.
Lin Fansheng naturally knew more about those mountain goods than Youran.
And leisurely stay at home, do housework, or take the network thread to the old banyan tree, chat and network with others, understand the current affairs here, and by the way, get acquainted with everyone a lot, and gradually integrate into it this life.
And those mountain products did make a small profit for the two of them. A total of 320 catties of hallucinations were sold for six taels of silver, a total of 360 catties of wild vegetables were picked and sold for 920 Wen, and bamboo shoots were picked for [-] Jin and sold for one tael for [-] Wen.
Adding the previous 20 taels at home, there are now a total of 28 taels and 240 cash at home.
Youran, who didn't go to the big banyan tree today, is thinking silently in the backyard while tidying up her small vegetable garden.
He thought in his heart that if Lin Fansheng sold it again today, he would get another sum of money.
As soon as I thought about it, I heard movement outside the yard. I couldn't help feeling strange, why did you come back so early today?
He threw the weeds aside, patted the soil in his hands, and ran to the front yard.
"Why did you come back so early today? Are they all sold out?"
You Ran, who had just walked out of the main room, happened to watch Lin Fansheng push open the courtyard door and walk in.
Seeing him shaking his head again, his brown pupils were slightly disappointed and said:
"Sell one or two bamboo shoots for a thousand, but the restaurant in Honglai only accepts wild vegetables and mushrooms. The waiter in the restaurant said that there are too many bamboo shoots recently, so I don't want them in the future."
Seeing him like this, Lei Ran walked over and took his hand, smiled and comforted him: "If you don't want it, then you don't want it, just right, let's keep it, how about I cook something delicious for you?"
Seeing her bright smiling face, Lin Fansheng couldn't help feeling a lot more relieved, and agreed with a smile.
Just do it, and then the two unloaded the bamboo shoots from the ox cart.
Seeing that Lin Fansheng had returned the car, You Ran thought that the family might have to buy a cow, otherwise it would not be an option to keep borrowing from others, and their fields hadn't been tidied up yet.
Put the pork ribs that Lin Fansheng had just bought into a clay pot and add water to simmer, and then boil the big pot with a pot of clean water.
Sitting leisurely on a small stone pier under a jujube tree, pick up a slender wild bamboo shoot, fold it on the tip of the shoot without breaking it, twist it clockwise around the shoot body, and take a few breaths The coat was removed, revealing the green and yellow tender shoots, and then thrown into the wooden barrel beside it.
Repeat this action, and when Lin Fansheng came back, Youran had peeled a whole barrel.
Lin Fansheng also hurried forward to help, and then the two of them finished peeling the bamboo shoots, and he took care of the remaining spring bamboo shoots, while You Ran blanched the wild bamboo shoots in the big pot in the kitchen.
This step is mainly to remove the bitter taste of the bamboo shoots, but after blanching, soak them in cold water for a while before finishing.
Of course, it is only enough to soak for two or three days. After the remaining wild bamboo shoots are blanched, they are torn into small strips, then taken to the backyard to dry, and kept as dried bamboo shoots to eat slowly later.
As for the spring bamboo shoots, cut them into small pieces with a knife, blanch half of them and add them to the pork rib soup, and prepare the remaining half to make stinky bamboo shoots leisurely.
Wash a small clay pot, then scald it with boiling water and dry it, then put the spring bamboo shoots into the small clay pot, and finally add the cold boiled water, be very careful not to get any oily smell during the whole process, then seal it and place it in a cool place , You can eat it in seven days.
Immediately afterwards, You Ran cut the three-layer meat into small pieces for later use, and cut the lean meat into thin slices, marinated with soy sauce, salt, star anise, cinnamon, and ginger, and set aside.
Heat the pan, add a small spoonful of rapeseed oil, and then fry the three-layer meat in the pan to get some fat. After the skin is slightly golden, add chili and stir-fry for a few times, then add the chopped bamboo shoots, and continue to stir-fry over high heat.
The scent wafted out, provoking Lin Fansheng who had just come in to help, who was sitting on a small bench watching the fire in front of the stove, looked straight into the pot, and couldn't help laughing leisurely seeing him like this, and after a while, the spicy pork slices After the fried bamboo shoots came out of the pan, I picked up a chopstick and let it cool down before sending it to his mouth.
"Is it delicious?"
Of course Lin Fansheng nodded repeatedly, and honestly boasted, "It's delicious."
For those who cook, those who eat can get the greatest sense of accomplishment when they eat delicious food, and squint their crescent eyes leisurely and joyfully.
After cleaning the pot, boil half a pot of cold water.
Leisurely remove the big ingredients from the marinated pork tenderloin, put it on the chopping board and chop it finely.
Then take out two larger wild bamboo shoots soaked in cold water, cut them in half, and then cut them into small pieces.
Then stuff the minced meat inside, put it on the plate, and then steam it with the half-steamed rice.
In the time of half a cup of tea, the meat stuffed with bamboo shoots and the fragrant white rice are out of the pot.
"Proceed carefully, the rice is hot."
Leisurely, who was pouring fried bamboo shoots with spicy pork slices into the pot, gave instructions to Lin Fansheng who was preparing to serve rice.
"Yeah." Lin Fansheng couldn't help feeling warm in his heart. After agreeing, he put a cloth on the mat and strode the rice into the main room.
Leisurely then reheated the stir-fried vegetables before and ready to serve!
Xia He sat on the chair as usual, watching Lin Fansheng run in and out to put the food on the table, without any intention of getting up to help.
After Hu Shan came back, as soon as he entered the main room, he saw her lazy look, and saw Youran and Lin Fansheng coming in one after the other with the last rib soup and vegetables. He felt a little hot on his face
"Are you back? Wash your hands and prepare to eat."
Seeing Hu Shan blocked in front of the door like a hill, Lei Ran couldn't help but say something, secretly wanting him to let him out of the way.
These two people really don't have trouble, one waits for others to serve her every day, without moving their buttocks.
One blocked the door like an idiot, and would not avoid people when they came. Didn't you see people carrying food?
Lin Fansheng at the side was holding a steaming pot of pork ribs and bamboo shoot soup!How hot!What if it is spilled? !
Immediately, my favorability towards these two people dropped a bit.
Seeing Youran's caring words (big mistake), Hu Shan felt even more ashamed, and after a vague reply, he glanced at Xia He who was staring at him with dissatisfied eyes from the corner of the eye, turned around and went out to wash his hands .
When Xia He saw Hu Shan's appearance, the alarm bells rang in his heart, seeing Hu Shan's appearance! !Could it be that he will be attracted to Xu Youran again in the next life? ?
No. No... no! !She screamed in her heart.
Xia He lowered his head to hide his resentful gaze, why should she get all the benefits? ?I will never allow this kind of thing to happen, Hu Shan can only be hers in this life!
Ahhh, I am so excited, thank you Chuan Chuan, chiyin, Hua Duoli, Mu Ming, book friend 170205111928142, happy to make coffee, happy lazy bookworm.
Thank you little cuties for the recommendation tickets! ! !
Comparing heart, love you ()
(End of this chapter)
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