Leisurely ancient daily life

Chapter 49
After placing the chicks, Youran is ready to make lunch.

When passing by the backyard, seeing that Lin Fansheng had already washed the lean meat, pork ribs, and ribs, Leisurely took them along and went to the kitchen in the front yard.

After the fire is lit, put the chopped ribs in the clay pot and cook.

Boil two ladles of water in the cauldron, leisurely took another vegetable basket, and went to the backyard to pick some sword beans, small green vegetables, cucumbers, a small winter melon, and a small handful of peppers.

Back in the kitchen, the water has boiled, put the washed pork ribs in the pot and scald them, pick them up and put them aside for later use.

Then scoop up the water in the pot, heat the pot, add rapeseed oil, low heat, add sugar cubes to the pot to melt, fry the ribs to make the sugar color, then add ginger, star anise, fragrant leaves and cinnamon bark to fry until fragrant, then add water, soy sauce, salt, Cover the pot and simmer on high heat.

The scent drifted out of the house, attracting three flowers and big oranges. These two just didn't know where to hide and sleep. Now they smell the fragrance, but they ran out, meowing around her feet Call out.

Leisurely smiled, squatted down and touched the two, and while waiting for the braised pork ribs to be ready, she sat on the small bench next to the kitchen door with a vegetable basket to pick vegetables.

Sanhua and Daju also nestled beside them.

After a while, Lin Fansheng, who had just brought the wooden basin containing the washed meat, took a look at this side, went into the kitchen and put down the things, then came out and said to Youran diligently, "I'll come."

Leisurely smiled and replied: "Okay." Give up the seat to Lin Fansheng, and go back to the kitchen to cook other things.

Lift the lid of the pot, the smoke is lingering, looking at the brightly colored pork ribs in the pot, gurgling and emitting aroma, flip it twice to avoid sticking to the pot, and then put the lid on again.

Then I removed some froth from the bone broth in the earthenware pot beside it.

Only then did I knead some more noodles, put some pancakes in the pot, then put the lid on the pot and let it simmer for a while.

Cut Lin Fansheng's washed three-layered meat into thin slices, as well as pork heart and liver, and put them on separate plates and set them aside for later use.

She then divided about three catties of lean meat, and she planned to make meatballs.

Cut the lean meat into thin shreds, then cut into diced meat, and finally chop it into mud, and put it in a small basin for later use.

Wash the ginger, shred it, dice it, then mince it, add it to the meat paste, add some salt, stir well, and set it aside for later use.

At this moment Lin Fansheng brought in the washed vegetables.

After receiving it, the sword beans were cut obliquely, the peeled wax gourd was also cut into small pieces, the cucumber was smashed with a kitchen knife, placed on a plate, and marinated with salt for a while.

Seeing that nothing was going on, she looked at the sky and said leisurely to Lin Fansheng who was helping her peel the garlic: "Fansheng, why don't you go to uncle's house? And Aunt Shen, tell them not to cook, come over later Let's have dinner at home."

"Okay." After peeling the garlic off his hands, Lin Fansheng scooped a ladle of water from a wooden bucket beside him, washed his hands, wiped his hands with a clean rag, and went out.

Seeing that Lin Fan was promoted, Leisurely took out the braised pork ribs and pancakes that were already in the pot, and then cleaned the pot.

Pour in rapeseed oil, add minced garlic and chili and sauté until fragrant, add the pork heart and liver that has been cut aside, stir fry twice, add soy sauce and salt, stir fry and then take out of the pan.

I made another fried sword bean with three-layer meat. Since there was no fish meat, thinking that Lin Fansheng likes spicy food, he sliced ​​the remaining three catties of lean meat into thin slices and made a boiled pork slice full of red peppers.

Finally, I took two more plates, put the washed water spinach on the bottom, kneaded the minced meat on the side into meatballs and placed them on top of the vegetables, sprinkled some minced garlic, added water to the large pot and put them in the steamer to separate Steam over.

Then remove the water from the pickled cucumbers, add fresh diced red peppers, minced garlic, and chili sauce, stir well, and make a cucumber salad.

At this time, the bone soup is almost ready, so I put down the sliced ​​winter melon.

Hu Shan and Xia He came back with the scent of the room full, and they looked at each other suspiciously, why is it so fragrant today?

When leisurely came out of the kitchen with the dishes, she saw the two of them had just entered the door, so she smiled at them and said, "You're back? It's just right, Hu Shan will move the table from your room out of the main room too? Let me use it ? I invited someone over for dinner tonight."

When Hu Shan heard it, he quickly laughed in a rough voice: "What's the matter, I'll go and move it out for you." Then he strode into the main room with big bags and small bags, and went back to his room to move the table.

Leisurely smiled, and entered the main room with the dishes.

Xia He, who was relaxed and at ease, secretly rolled his eyes, followed Youran and said softly: "Third sister, you said this small broken town is a small broken town, right? It can't be compared with our city. Shan took me to a jewelry store, and the only thing I could barely catch my eye was a gourd hairpin, and the man said that it was already top-grade, but it was only a dozen or so taels of silver, don’t you think so?”

Xia He showed off pretending to be disgusted.

Hu Shan, who just came out with the table, happened to hear it, his face froze, and he felt immediately upset.

Although he also knows that their town is naturally inferior to theirs, but hasn't he already bought Xia He the best hairpin in the town?She still hates it?

"Then did you buy it?" Youran was thinking about Lin Fansheng's going to the medical clinic, and said something casually when she heard her say that.

"I've bought it, so I'll use it for the sake of it." Xia He said triumphantly, playing with the newly bought silk handkerchief in his hand.

"That's it." After leisurely put the dishes on the small square table, she turned and went to the kitchen to serve the dishes.

Seeing her indifferent look, Xia He felt instantly upset.

But in an instant, she thought about it again, and smiled secretly, she could only pretend that she didn't care, Lin Fansheng was not as capable as Hu Shan.

At least Hu Shan still has a skill, hunting every day, he can have three or four taels of silver a day at the best, usually one or two taels of silver, or even a few hundred pennies a day at worst.

In addition, he is alone again. Since his seriously ill old widow mother passed away, he no longer needs to spend money on medical expenses, as well as the salary of the escort, and the reward money from the Xu family. Now he also has a small amount of money saved.

Lin Fansheng was really penniless, presumably the He family would not leave him any money, and he had no skills, so he just did farm work and followed You Ran's buttocks, so he couldn't afford to buy a dozen taels of hairpins for her!
This Xu Youran can only live on his laurels in the future, thinking of this Xia He can't help but feel refreshed.

But when she thought that even if Xu Youran's exquisite jewelry was sold, she would be able to live a comfortable life, Xia He was very angry again.

Seeing Xia He's complexion changing, Hu Shan, who brought the dishes to the table, couldn't help but say coldly: "What are you doing in a daze? Why don't you help your sister serve the dishes."

This family has been running several times, but she is still here in a daze, waiting for dinner?Such a big person is really ashamed.

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(End of this chapter)