Leisurely ancient daily life

Chapter 96 Sausage, Bacon

Seeing this, people of the older generation said that the road would be bad this year and asked people to save some food.

Moreover, since the beginning of autumn, there has been very little rain, and the air is very dry and cold. The old people say that they are afraid of severe cold.

What the elders say, the younger generation will naturally do, so people start preparing preserved meat very early this year.

Mrs. Liu let Youran go there early in the morning, she said that Mrs. Jiang let them go, that the pig at home was going to be killed, and she asked the two of them to have a meal of slaughtering the pig.

The two naturally agreed, and after getting dressed, they went to Uncle Lin's house.

The atmosphere on the road is not bad. After sending people to patrol every day, nothing happened again. People's hearts are finally more stable.

After walking this way, leisurely realized that not only Uncle Lin's family, but also many people have already started to butcher pigs.

After arriving at Uncle Lin's house, the yard was still lively, and everyone close to him came to help. There were bursts of shrill pigs and people talking and laughing in the backyard.

You Ran knew that even the pigs killed in the backyard didn't join in the fun. She didn't like bloody things very much, because it always brought back those bad memories in her apocalypse.

Besides, there is no way in the last days, we have to face these, since we can avoid them now, we should avoid them.

So she chose to stay in the front yard to help choose vegetables, while Lin Fansheng went to the back to help.

When Jiang came back from the outside with a basket of vegetables, he saw Youran, so he hurriedly smiled and went over to say hello: "Here you come?"

You Ran was talking to the daughter-in-law next to her for a few words when she saw Jiang Shi came back, she hurriedly smiled and said sweetly: "Uncle."

"Hey." Jiang replied with a smile, and after sharing the vegetables in the basket with others, he walked to Youran and prepared to choose together with her: "Have you had breakfast yet?"

Leisurely replied with a smile: "I have eaten."

The little daughter-in-law at the side saw the two talking, so she smiled and said hello and went to talk to the others.

Jiang Sheng saw her go away with a smile, followed leisurely for a while, and said, "After we kill the pig, we won't sell the meat, and we will keep our own bacon for eating."

You Ran naturally smiled and nodded, "Okay."

Every household here kills pigs to invite their relatives to eat pig-killing rice. Usually, some meat is mixed with pigs and cooked together.

Afterwards, they would bring two catties of pork back to each family, and it would be the same when other families slaughtered pigs.

But You Ran didn't expect Uncle Lin's family to kill two pigs except for food.

For the rest, You Ran and Lin Fansheng were actually asked to stay, saying that they wanted to cook the bacon together with them.

The two of Youran naturally refused, and finally spent the lowest money to buy one of the processed pork, and they marinated them with Uncle Lin's family and hung them up for smoking before finishing the calculation.

After a few days, leisurely looking at the strips of dried bacon in the backyard, I couldn't help but become more active again.

She wanted to do something else, and she felt that these were not enough, anyway, the family had spare money, so she asked Lin Fansheng to find out who slaughtered pigs and asked for another one.

Fortunately, many people have started to kill pigs recently, so she didn't have to wait too long.

After paying the money and getting the pork, Youran excitedly prepared to start working.

The local bacon here is a bit similar to bacon, so Youran planned to make Cantonese-style bacon and sausages. Thinking that Lin Fansheng likes spicy food, he planned to make another Sichuan-style sausage.

Compared with Sichuan-style sausages, Cantonese-style bacon sausages are much simpler, so Youran plans to make Cantonese-style sausages first.

First, she and Lin Fansheng cut the pork belly into long strips and washed them, then cut a small hole in it, tied a cotton rope through it, and hung them in the backyard to dry.

Then leisurely began to adjust the seasoning. Cantonese-style cured meat does not need to add too many spices. It only needs salt, sugar, soy sauce, and wine. It is very simple.

After the meat strips are dry, apply the evenly mixed ingredients, and then soak for a stick of incense.

Then Youran cut the remaining lean meat mixed with fat into small cubes, and asked Lin Fansheng to wash the pig intestines.

No one here sells such things as clean casings, so they can only make do with it.

Finally, Lei Ran divided the diced meat into two parts. The Cantonese-style one was still salt, sugar and soy sauce wine. After stirring evenly, Lei Ran put these into Lin Fansheng's cleaned casings.

Since there was no funnel, Youran thought of a way, found a harder leaf, and folded it into a funnel shape. Although it was a bit troublesome, it was still usable.

After filling all the meat, leisurely took the cotton rope and tied a few more knots in the middle of the long sausage to prevent it from having too little meat, and everything would fall apart easily, and it would be easier to cut if it was tighter.

Finally, poke a few holes with a needle.

After finishing everything, Youran asked Lin Fansheng to hang them up.

I am preparing to make Sichuan-style sausages.

This thing is more troublesome than the Cantonese style. The salt and pepper have to be crushed into powder. If the salt is too large, it will not be easy to melt, and the pepper directly will affect the taste.

The dried chili must be dried and crushed, and it does not need to be too crushed, then the ginger is cut into small pieces, and the last thing is white wine.

Then mix them with the meat you just cut.

At this time, Lin Fansheng had just finished drying the things, and the two of them repeated the action to pour the meat and dry it.

By the time the two of them had finished the cured meat, it was almost dark.

But looking at the backyard full of cured meat leisurely is still very satisfying.

After the winter, the air is getting cold now. If the cold wind blows overnight, it will be almost dry tomorrow.

"Go wash it up." Lin Fansheng came out of the main room, and smiled leisurely at the spicy taste.

"it is good."

She responded leisurely and cheerfully, and seeing Lin Fansheng turned around and went forward again, she guessed that he was going to pour hot water for her,
At this moment, she raised her sleeves and sniffed, only to realize the smell of meat all over her body, and she couldn't help wrinkling her little nose a little disgusted.

When the two of them washed up, had dinner, and lay on the bed, You Ran couldn't help sighing with relief: "I'm exhausted."

Lin Fansheng didn't even read the petition when he saw it. After putting the book away, he also went to bed, took her hand silently and distressedly, and rubbed it for her.

It's no wonder she wasn't tired after cutting the meat for a whole day.

Seeing that he didn't speak, Youran rubbed her arm for herself, she couldn't help feeling warm and smiled at him.

"You get up later tomorrow morning, I'll make breakfast." Lin Fansheng concentrated on rubbing Youran's hands.

"Aren't you tired? Let's not get up tomorrow morning, sleep more, and get up after lunch." Youran said lazily with her eyes half closed.

The two of them got up early today to make this cured meat. She was exhausted all day and Lin Fansheng didn't rest, she was so tired.

"I'll get up if I wake up." Lin Fansheng said without stopping what he was doing.

"Hmm..." Youran knew that she shouldn't ask Lin Fansheng to rub her hands again, but she was really too tired, and as her consciousness became more and more heavy, her breathing gradually became calmer, and she fell asleep.

Seeing that she fell asleep immediately, Lin Fansheng couldn't help feeling distressed. He raised his hand to cut her hair, kissed her on the forehead, and rested leisurely with his arms around her.

　Thank you abbyzhang615, the monthly ticket for Lazy Cat's Monologue!

　　Fanfan knows that the monthly pass is very rare, so he is very happy. In short, thank you, thank you, and be kind.

　　Then today I guess this is the last chapter, and Fanfan’s ability is limited, although I want to show the cuties, but I’m sorry, that’s all I can do at the moment.

　　Love you guys!
　　
　
(End of this chapter)