The boss always wants me to chase

Chapter 153 She Became a Group Favorite? (32)

Li Wenfeng explained it several times and took a bite of each dish to make people believe that they were not doing anything illegal.

The man followed suspiciously to the back kitchen, and saw that Yunran was performing acrobatics with the kitchen knife, cutting out thin and uniform potato shreds with a few strokes, and then frying them in the pot, adding seasoning...

Everything is normal, and after the results are fried, the taste...is indescribable.

After witnessing Yunran cooking the whole process, he was finally convinced that the food was not poisoned, and he understood why it was free.

The little girl is not very old, she looks like a celebrity, she has exquisite knife skills, and the seasoning is not wrong, but the food is not delicious, which is really strange.

"Well... can I make a plate of shredded potatoes by myself?" Although he is not good at cooking, at least he can eat it.

Yun Ran raised her eyebrows and passed the spatula over.

She also wondered why the food she made was unpalatable. Several seniors, including Qin Yi, couldn't find the problem. After all, they had only studied for too little time, and Qin Yi was highly talented, so he just fried it and it was delicious.

She hadn't seen anyone else cook, so she might spot the problem.

The man was a little embarrassed, he made so many things while eating for free, it can be seen that Yunran and the others didn't say anything, and re-fried a plate of shredded potatoes.

The seasoning he put in was not so precise, he picked up the salt and poured it in casually, and fried it randomly, and the taste was surprisingly good.

Yun Ran kept watching him stir-fry, comparing the difference between the two, and found that he had adjusted the fire once in the middle, and kept this action in mind.

After a meal, the man became acquainted with Li Wenfeng. His name is Zhang Gen. He is from the north. He knows that Yunran is learning how to cook. He said that he will bring more people over tomorrow. Some of them have been cooks before and their skills are not bad. .

In the next week, several nearby construction sites heard the news, and they ate here almost at noon, as long as they could eat for free, and some of them squatted at the door to eat if they had no place.

Everyone came from all over the world, and after getting acquainted with each other, they all wanted to go to the study to show their skills. Some taught Yunran's hometown dishes, and some taught their mother's secret recipes for cooking. After talking and learning with them, Yunran's cooking skills finally improved.

"It's amazing, that dish is so delicious, just like in the movie."

"Look, it's still breathing fire, is that true?"

"It looks so delicious, my mouth is watering."

"..."

This year's Chef King Competition has already started, and now it is in the finals, which will be broadcast live on hundreds of TV stations around the world.There is a TV in the store, watching the finals of the King of Chefs.

"Ah, that little girl looks about the same age as Yun girl, but she actually made it to the finals."

"I heard that it is a family of cooks, and the ancestors have produced imperial cooks."

"Young girl Yun, come on, and come back with a champion in the future."

All ten tables were full at noon, chatting while eating, not forgetting to tease Yunran.

Yunran looked at Yun Fu who was preparing the ingredients on TV, and squinted her eyes. She was very talented since she was a child. She studied with Yun Yongxi for several years, and went back to Yun's house for another two years of training. It is definitely not accidental that she was able to enter the finals .

Naturally, Li Wenfeng also saw Yun Fu on TV, afraid that Yun Ran was in a bad mood, so he came over to comfort him.

Yunran didn't say anything, and after watching the battle of the king of chefs, he returned to the back kitchen to continue cooking.

She now knows that not only the ratio of raw materials and seasonings, but also the heat is very important, and the emotional investment when cooking is also very important.

In a week, the dishes she cooked have reached the level of ordinary restaurants...

(End of this chapter)