The boss always wants me to chase

Chapter 168 She Became a Group Favorite? (47)

The five finalists all have real skills, and they are also good at cooking. They took the ingredients in a leisurely manner and concentrated on preparing.

The competition time is still two hours. Compared with the last episode of cooking big pot rice, this time it is very detailed. They all show their special skills. The camera sweeps over one by one. It seems that there is a cooking show in the studio. Dazzling to look at but remarkably beautiful.

Yunran is relatively low-key. She chose to make a dish of boiled water. It is not her best dish, but her grandmother told her that she always cooked it for Bai Qingru when she was a child.

Grandma is not in a good mood recently, making this dish can make her happier.

Take two grass carp, cut off the fish tail, cut two vertical knives, and spread soy sauce on the surface.After that is the supporting role, more shredded green onions, sliced ​​ginger... sliced ​​shiitake mushrooms, bamboo shoots, and diced fat meat.

Add more oil to the pan, put the fish tail into the frying pan when it is about [-]% hot, and fry until golden on both sides.

Stir-fry the diced meat in the pan, then add the ingredients, etc., adjust all the ingredients, add water, put the fried fish tail and simmer, stew the fish on a high fire and stew the meat on a low fire, and the aroma will overflow a little bit.

This dish is characterized by salty, fresh and slightly sweet. Adding a little sugar can make the fish more delicious and make the soup thicker.Grandma told her that many people want to thicken this dish, but in fact, no starch is added, just add sugar.

When the time is almost up, take the fish out and put it on a plate, and finally collect the juice on high heat, pick out the onion and ginger, and pour the soup on the fish.

Compared with the exquisite dishes of the other four people, Yunran's dish is really too good for a meal, the color is bright and the soup is thick, and many people in front of the screen are hungry.

And it looks really simple, not complicated at all, and it looks like you can do it at home.

All five of them finished the dishes within the stipulated time, and those four cooked them exquisitely. It was such a big plate, half of which was used for the presentation, and the rest was filled with a little bit of a la carte, and each of the ten judges was gone with one bite.

What Yunran had was a big plate, which was full of vegetables, and the amount was enough.

[Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. 】

[To be honest, although the dishes of the others look pretty good, but so little, I really don't know what to say. 】

[Good-looking is good-looking, I don’t have much appetite, so I should choose Yunran’s dish. 】

[The restaurant on the street has a huge volume, now I believe she is the chef hahahaha. 】

[This is the chef who chose to represent Xia Guo to the highest culinary hall. She just made a home-cooked dish, and it was hard to wait for the elegant hall. I really don't know how many people love it. 】

[They are all low ratios, and she is placed in the highest culinary art hall like her, which is an embarrassment to the country. 】

Some people praised it, and naturally some people refuted it. The two sides insisted on their own words, and soon began to scold.

[Now I don’t know where there are so many xenophobic dogs, eating a Western meal is fucking heavenly, don’t go home to eat if you are so capable. 】

[Didn't it mean that her food was not tasty, and she didn't even put it on the plate, isn't it shameful? 】

[Nimma, a culinary competition does not choose the best food, but chooses the one with a good presentation. What the hell is it a cooking competition or a presentation competition? 】

【At least she should put it on the air, her attitude is wrong. 】

[gnm participates in the Chef King Competition to win glory for the country, shouldn't it be better to cook Xia Guo cuisine?What's the deal with winning with special foreign dishes? 】

As soon as this sentence came out, it spoke out the aspirations of many people.

Nowadays, many culinary competitions are beginning to be westernized, learning the kind of meat on a big plate, which has already left behind the things left by the ancestors...

(End of this chapter)