An anchor in redemption

Chapter 623 [121] No one knows the beautiful moment, once it turns black, the whole village can refer to it! !

When Han Qingjun was talking, the car had already returned to the door of the house, so he had to stop chatting, slowly drove the car into the parking space at home, and then unlocked the door for Han Qingfeng and the others to get out of the car.

Dalmatians and five puppies, who had nothing to eat after breakfast, heard the sound of Han Qingjun’s car coming back, so when Han Qingjun and the others got out of the car, they had already run over and wagged their tails to ask for help. Here comes the food.

Han Qingfeng lived in the countryside all year round, and he was not afraid of big dogs and puppies, so when he saw the sudden addition of Dalmatians, he directly looked at Han Qingjun and asked, "Brother, you also bought this big dog?? "

[Half-buy, half-gift, this is the bitch of the puppy, I, Lei Zi, and the others came back from the outside that day, this dog seemed to smell the smell of the puppy from the car, and chased us all the way back home from the outside coming.

It was also a coincidence, the owner of the dog was found the next day, and after a lot of bargaining and the village chief’s presidency, I bought out the dog and its original owner for 500 yuan. Master's relationship. 】

After casually replying to Han Qingfeng for a few words, Han Qingjun helped take off Wang Aiyin's luggage, and said to her with a smile, "You guys are tired from travel and dust, what do you want to eat at noon? There are fish and eggs at home. , there is also bacon given by the big guys in the village, if you don’t want to eat these, I will catch a peacock for you and stew it.”

"Brother, the meals you arranged for us are all the best local delicacies. We have eaten delicious food in the past half a month, so we don't have much demand for meat, but we miss the pickled fish and pickles at home. Oh, hehehe..." Wang Aiyin and Han Qingfeng, who have been eating out-of-town food for the past half month, don't want to eat delicacies from mountains and seas, but pickled fish and pickles made by themselves at home.

Hearing that Wang Aiyin and Han Qingfeng didn't want to eat peacock meat, Lei Zi and the children immediately stood up and said that they wanted to eat it; "Uncle, uncle, my parents don't eat peacock meat, we want to eat peacock meat, we kill peacocks to eat Is the meat good??"

"Okay, uncle will catch that peacock that always wants to escape and stew peacock meat for you to eat later."

After smiling back to the two little guys for a few words, Han Qingjun looked at Wang Aiyin and Han Qingfeng and said, "Okay, I'll make you a roasted pepper mixed with pickled cucumber, a pan-fried pickled fish, and a peacock stewed potato. Just come and do it, you guys go to tidy up the room and take a rest."

"It's quite tiring to rush back all the way, and we haven't tried your cooking skills, brother, so I will trouble you for lunch." After saying with a smile to trouble Han Qingjun, Wang Aiyin and Han Qingfeng returned They went to tidy up their room and take a rest.

This journey of cruise ships, planes, trains, and cars made Han Qingfeng and Wang Aiyin very tired. Now that they got home, they immediately collapsed like a deflated balloon. The two of them lay on the They didn't want to move immediately after going to bed, and they had already forgotten about the tidying up.

Knowing that they were very tired, Han Qingjun did not urge them to do anything. Han Qingjun first made a pot of water and put it on the gas hood to boil the water, and then directly hired child labor to let Lei Zi and the children peel potatoes, while he went to the greenhouse to catch them. A peacock that was always trying to escape came out and dealt with.

After handling the peacock, Han Qingjun chopped the peacock into pieces like chicken and stir-fried them in a large pot, and then directly cooked the peacock stewed potatoes with the potato pieces. This dish will take an hour to stew. So taking advantage of this time, Han Qingjun cooked the rice in the electric rice cooker again.

After cooking the rice, Han Qingjun went to the corner of the kitchen again, took out two pickled fish from the jar of pickled fish for later use, and took out a stack of pickled cucumbers from the jar of pickled cucumbers to wait for the moment For the food, by the way, he also picked a handful of vegetables to wash.

After working for about an hour, Han Qingjun and his family's dining table was filled with a table full of meals, a peacock stewed potatoes, a pan-fried marinated fish, a stir-fried vegetable, an egg pancake with green onion, and an egg soup with vegetables, And a stack of pickled cucumbers.

After the meal was ready, Han Qingjun asked the children and Lei Zi to call Han Qingfeng and them to eat, while the two little slobs shouted loudly in the living room; "Mom and Dad, get up and eat, and we will eat if we don't Oh..."

"I heard that, we'll get up right away..." Han Qingfeng and Wang Aiyin looked very tired after returning to their familiar place to relax. A chicken coop came out. Because they were at home, they didn't bother to clean up and went out to eat.

Facing Han Qingfeng and Wang Aiyin's exhausted faces, Han Qingjun didn't say anything, just smiled and greeted them for dinner.

Wang Aiyin, who hadn't eaten home food for half a month, ate the salted fish directly after eating, and said there with a happy face; "I just like this bite, go out for half a month, I want to die. It tastes good, um, big brother, this fish is fried well, it’s just so chewy!!”

"Ergou, this is already eaten. I still want to eat big goose at home, so I want you to come over and eat together. Hey, there are guests at home. Is it so dark from other places?" When Wang Aiyin missed the taste of home , a villager from the village came to look for Han Qingjun, and by the way, asked Han Qingjun if Han Qingfeng and Wang Aiyin, who had turned black all of a sudden, were guests from other places.

Hearing what this villager said, Han Qingfeng just smiled and didn't say anything, but Wang Aiyin pointed to his face and said to him, "Old man, look carefully, I'm Wang Aiyin, not a guest from other places. Didn't you just go out and travel and run around and lost more than ten pounds and got a little tanned? Why do you treat me as a foreigner? You..."

"Oh, it's Aine, let me go, you have changed a bit too much, did you go out for your honeymoon, or did you go to Shaanxi to dig coal mines with Qingfeng, this is black, I can’t even admit it.”

After teasing Wang Aiyin with a smile, the villager said goodbye to Han Qingjun and left; "Well, if you have eaten all of this, then I won't bother you. I'll come over for tea when I'm full in the afternoon. I'm going back to eat now."

Wang Aiyin has already made up her mind. In order not to let the big guys laugh at her, she will rest at home for a day today and go to her natal home for retreat tomorrow. She will not come back unless she hides herself.

But after all, people are not as good as heaven, just when Wang Aiyin thought of retreating, the villager who saw her directly told her that she had lost more than ten catties and was as black as digging coal, and then she couldn't eat. Before I ate, I was visited by all the men, women and children of Hanzitun.

After eating lunch in a huff, Wang Aiyin blamed Han Qingfeng for buying sunscreen again; "It's all your fault, it's all your fault, it's all your fault for buying me fake sunscreen, or else I Will people look at it like a monkey like now, huh, I’m so pissed off, I’m so pissed off, I thought I’d lose so much weight so I could come back and show off my figure, but I spent a few days on the beach and climbed The Great Wall has been sunburned to black charcoal, damn it, it pissed me off."

(End of this chapter)