An anchor in redemption

Chapter 68 [68] Originally planned to take the cubs for a run, but was left as a big yellow dog because of supper! !

"Awesome, move your mouth, and this black water chicken is foolishly delivered to your door. No wonder the old man hasn't starved to death after going out for so long. With this skill, he can't eat anywhere!!"

"Yeah, if I know this skill, I will catch black water chickens and sell them for money in the future, and I will be able to survive starvation just for this job, but it's a pity that the sale of wild animals is not allowed now!! "

"Can you speak? You should say that it is really important to know a foreign language. You see, Lao Ba can speak a bird language, so we all have bird meat tonight, hahaha!!"

After watching Han Qingjun grab the black water chicken and stuff it into the snakeskin bag with dumbfounded eyes, Han Lengxu and the others immediately laughed and started making fun of Han Qingjun.

Han Qingjun didn't mind Han Lengxu and the others making fun of themselves.

After he smiled, he picked up the snakeskin bag and said to them; "Let's go, it's past eleven o'clock now, let's go back and clean up, those who should take a shower go to take a shower, those who should work, and then we Let’s have a supper, and you can go to bed when you’re full.”

"Go, go back, we caught so many good things today, we will not worry about going out in the next few days, and there is nothing to eat. By the way, old eight [mynah], we have supper tonight, are you going to eat?" How do you get it to eat?" Hearing Han Qingjun's words, Han Lengxu and the six of them immediately got up, picked up their own fish to follow Han Qingjun home, and asked with a smile what Han Qingjun was going to eat tonight.

Hearing Han Lengxu's question, Han Qingjun who was walking in the front didn't look back, and then he smiled and replied to them; "A pot of eel porridge, a stir-fried eel with green peppers, a stewed black water chicken, and a braised fish, These things should be enough to eat, right?"

"It's ok, it's ok, it's enough, it's enough, we caught so many things, we have enough for supper these days, by the way, my brother and sister [sister-in-law] said that your cooking is delicious , so tonight's supper is up to you."

"It's okay, I'll do it, I'll do it, you can help me kill the fish and eels later, and I can do the rest."

"They didn't come up on Eleventh. When we were eating supper, I uploaded a few photos to Moments to envy them. I walked home and made supper."

After returning home with the fish, Han Lengxu and the others first moved out a few water tanks from the room they were living in to clean them, and then directly cleaned the eels, pond fish, and stone frogs. Mud, and then throw it into it to add water, cover it with something, and raise it.

After raising most of the harvest tonight.

Han Junlong was arranged by Han Qingjun to be responsible for killing rice field eels.

Han Juntian was arranged by Han Qingjun to kill the fish.

Han Junhui was arranged by Han Qingjun to be responsible for killing black water chickens.

Han Lengxu, Han Lengjun, and Lengbing Bing, the three older ones, asked Han Qingjun to take a bath directly.

Of course, Han Qingjun himself was not idle. He picked more than a dozen small rice field eels and brought them into the kitchen. Then he built a large pot, washed about a catty of rice, and started cooking rice field eels there.

The practice of rice field eel porridge, the first step is to start cooking the porridge, and the second step is to find scissors to cut off the tail of the rice field eel when the temperature of the porridge water is not high, and then pour it into the porridge water before it boils. The third step is to cover the pot and press it with a cutting board to prevent the eel from coming out after the water boils.

Papapapa As the temperature of the water in the porridge became higher and hotter, the rice field eels in the pot immediately began to struggle.

However, because the lid of the pot was tightly pressed, it didn't take long for them to quiet down again.

At this time, Han Qingjun quickly picked up the lid of the pot, and then used chopsticks to scoop up all the eels in the pot, and quickly took out a few bones from the refrigerator to clean them and threw them into the porridge to continue cooking.

"Kill three tilapias, two carps, and three crucian carps. These should be enough for us to eat, and we'll prepare them for you, too." Just as Han Qingjun was picking up the eels , Han Junyuan came in with the killed fish and side dishes for braised fish.

After seeing Han Junyuan coming in, Han Qingjun handed him the rice field eel that he had just scooped up next to him and tore the meat.

And he himself was on the sidelines, started a stove again, and then started to heat up the oil in the pan to make fried fish.

After frying the fish until golden on both sides, Han Qingjun didn't bother to pick them up. He directly added the side dishes, green onions, ginger, and garlic and stir-fried the fish, then added water, soy sauce, and edible salt to it. Finally, cover the pot and simmer for 5 minutes, so a delicious and chewy braised fish is out of the pot.

After the braised fish was out of the pan, Han Qingjun cleaned the cauldron first, then reheated the pan and added oil to take over the black water chickens that Han Junhui had processed, and began to pick them up one by one and put them into the pan for frying.

This time it was fried for about 5 minutes. After frying the black water chicken until the color of the meat became slightly darker, Han Qingjun started to make wood to let the fire down, and then he added green onion, ginger, garlic, dried chili, and fragrant peppers to the pot again. Leaves, tangerine peel, soy sauce, edible salt, rock sugar, these seasonings, and then cover the pot and simmer for 10 minutes.

After turning the black water chicken to stew, Han Qingjun went to the side to serve the cooked porridge, and asked Han Junlong, who was helping to watch the fire, to carry it out to the dining table outside, and then put it in a bowl to cool down.

And Han Qingjun himself was not idle, after he picked up another pot to heat up the oil, he directly picked up the eel that Han Junlong had killed, and started frying the eel with green peppers there.

Just like that, after another 10 minutes, the stone table in front of Han Qingjun's house was once again filled with delicacies.

A pot of delicious rice field eel porridge, a pot of braised fish in brown sauce, a pot of stewed black water chicken, a pot of stir-fried rice field eel, and a plate of rice field eel meat [the rice field eel that was fished out of the porridge, torn meat and eaten with chili sauce], look It makes people have an appetite.

"Wow, there are so many delicious things, hey hey hey, uncle, uncle, your cutest little princess has come out, there are so many delicious things here, don't you ask Nini to get up and eat, you are very bad " When Han Qingjun and the others put the last dish on the table, Nini took Meng Xiaoqiao's hand and walked out of the room with a happy face.

Seeing the little princess of Old Han’s family come out, Han Juntian and the others greeted her immediately with a smile; “We’re just getting ready, and I’m going to ask you to come out. Look, porridge, we’ll make it for you Well, whoever we treat badly, we can’t do badly to our little princess Nini, ha ha ha.”

"Everyone is eating, it's your own family, you don't need to be polite, you eat first, I feel so wet all over, I'm going to take a bath first." After entertaining everyone with a smile, they can start eating, Han Qingjun turned around and entered the room to find his clothes, and then went directly to the bathroom to take a shower.

Han Qingjun took a bath very quickly, and the porridge was freshly made, and it was still very hot.

So Han Junwei and the others didn't choose to eat first. They all waited for Han Qingjun to come out of the shower and started eating with him.

And at this time, a very funny scene happened in front of Han Qingjun and the others.

The big yellow dog abducted by Nini took the five puppies out one by one, and then led them towards the intersection that left the village.

But when they walked halfway, the big yellow dog didn't know what it smelled, but they saw something on Han Qingjun's table.

So it suddenly took five more puppies, and after a big circle, it ran back again.

It ran directly in front of Han Qingjun and the others, wagging its tail, and began to ask Han Qingjun and the others for something.

Seeing that the big yellow dog wanted to run away, Han Qingjun threw a bone for it to gnaw on the spot, put down his job, and walked towards his house.

Not long after that, he took out a set from the house, the dog collar and chains for tying the dog.

Afterwards, the rhubarb dog who was eating the bone only felt his head being hugged, and then he couldn't move the whole dog.

And when it regained its freedom again, it was already tied by an iron chain to a small tree about two meters high next to the dining table.

[Thanks to the lonely old ghost for the reward of 5000 book coins, thanks to Wan Jiafeng for the reward of 100 book coins, and thanks to the net name Chang Neng for the reward of 100 book coins, I will still add more today, please recommend tickets, bookmark, play Reward, thank you. 】

(End of this chapter)