Excellent son-in-law

Chapter 234
Once the lid of the casserole is opened.

Immediately, the whole hall was filled with fragrance.

Manager Liu looked into the casserole and exclaimed, "Sweet chicken."

Lin Wanyun immediately looked at the casserole. There was a chicken lying in the pot. The whole body of the chicken was golden and vivid.Like waking up in the afternoon.

Wisps of aroma emerge from the chicken's mouth, like clouds and fog, refreshing and appetizing.

Everyone couldn't help swallowing hard.

"This manager has good eyesight, and he actually recognized it as a chicken." Wang Huaiyuan laughed.

Manager Liu also smiled, "My grandfather was delicious when he was alive. I heard him mention it when I was young, but I have never seen it. I heard that this dish was a must in Jiangcheng back then, but the recipe was lost decades ago. I didn't expect it to be eaten today. I can see it with my own eyes. Mr. Wang is indeed the number one cook in Fenglin."

Everyone looked at Manager Liu and laughed. It turns out that Manager Liu is fat for a reason. His ancestors were foodies.

Manager Liu didn't care about everyone's teasing, "Mr. Wang, am I right?"

Wang Huaiyuan smiled and nodded, he was right.

"Uncle, since you know how to do this, why didn't you show it today? Why haven't I heard from you?"

Wang Xue said angrily.

Wang Huaiyuan smiled again, "It's not that I don't show it, it's the practice of succulent chicken. I only heard about it, but I didn't study it thoroughly. After returning to the countryside, I calmed down and studied its method carefully."

"I see. No wonder you have kept chickens in your yard. When you come to Jiangcheng, you have to bring one." Wang Xue laughed.

Wang Huaiyuan nodded.

"Mr. Wang, can we try this chicken now? The taste is so delicious that I can't bear it." Manager Liu said while swallowing.

Everyone didn't laugh, and everyone was salivating.

Wang Huaiyuan hummed with a smile.

Manager Liu hurriedly picked up the chopsticks and handed them to Lin Wanyun, "Boss Lin, try it first."

Lin Wanyun was also enticed by the aroma of the fragrant chicken.

It's just that I'm embarrassed to speak because of my status.

Manager Liu handed over the chopsticks, and Lin Wanyun descended the donkey down the slope, reaching for the casserole.

Carefully pick up a piece of chicken.

I was taken aback again.

Everyone asked what happened?
"This chicken has no frame." Lin Wanyun said.

"There is no chicken stand." Lin Hui next to him took his chopsticks and poked at the chicken.

The chicken is pulled up.

The skeleton of the whole chicken has been stripped.

The chicken body was intact.

"Mr. Wang, what's going on, what about the chicken rack?" Manager Liu asked in surprise.

"Here is the chicken rack." Jin-Woo opened another casserole.

Everyone saw that in the clear chicken soup, the complete chicken frame seemed to be swimming like a submerged dragon.

Green leaves surround it.

Like a dragon swimming in water.

A light fragrance permeates the air.

"I've heard of Pao Ding Jie Niu, and today I saw the truth. Mr. Wang, your knife skills are amazing. This is Wang Shenchu ​​Jie Chicken."

Manager Liu couldn't help but praise.

Everyone also gave thumbs up and praised.

Wang Huaiyuan smiled and waved his hands, "You are wrong, this is not my god, it is Xiao Yu's credit."

Xiao Yu? Everyone was taken aback, and all looked at Xiao Yu.

"Old man Wang, stop teasing me, I have never seen Xiao Yu cook." Lin Hui shook her head.

Wang Huaiyuan put away his smile and looked serious, "I have been a chef all my life. I can joke about other things, but I never joke about cooking. The reason why Xiangruji is so famous is that besides its delicious taste, it is A moist word. Fragrance can be solved with juice and fresh ingredients, but this moist word requires hard work."

"Kungfu?" Everyone looked at each other, and then at Wang Huaiyuan in unison.

"It's the wonderful knife skill, that is, Pao Ding Jie Niu. This kind of knife skill sounds difficult, but it is even more difficult to practice. It is impossible to use it freely without several years of careful study."

Wang Huaiyuan explained slowly.

Everyone listened in peace.

"I have lived in seclusion for five years. In addition to studying dishes, I have also studied some ancient knife skills. Unfortunately, I am old and my hands and eyes are not flexible enough. It is inevitable that there will be mistakes. In Huihai in the morning, when Xiao Yu and I were fetching chickens, I accidentally said This worry. Xiao Yu said that he can help me. Sure enough, he didn’t lie to me, in the back kitchen, with a little flicking, he was completely transparent, and he took out this chicken rack.”

Wang Huaiyuan pointed to the chicken rack while talking.

Everyone couldn't help but nodded when they heard the words, no wonder Wang Huaiyuan only asked Xiao Yu to be his helper, it turned out to be the reason.

"Xin Yu, have you ever worked as a chef?" Manager Liu asked suspiciously.

Jin-Woo smiled and shook his head.

"Then why do you have such great sword skills?" Manager Liu was even more puzzled.

"I know." Lin Hui smiled and looked at Lin Wanyun, "Wanyun, you should know too, right?"

Lin Wanyun hummed and looked at Xiao Yu.

She has seen Xiao Yu's throwing knife before.

Unexpectedly, his throwing knife is not only a sharp weapon for killing enemies, but also an artifact in the kitchen.

Lin Wanyun thought about it with a smile, and pointed to the chicken rack in the soup, "Mr. Wang, although the chicken rack is beautifully picked, is it edible? If you can't eat it, it would be unnecessary."

"Boss Lin asked a good question." Wang Huaiyuan laughed, "The word "香润鸡" comes from the chicken rack."

Oh?Everyone immediately opened their eyes wide.

"Wan Yun, you can try it." Xiao Yu said.

Lin Wanyun glanced at him and nodded.

The chopsticks reached out to the chicken rack and gently pinched it.

A chicken bone was pinched off.

"The chicken bones are so brittle." Lin Wanyun couldn't help saying.

"Try it." Xiao Yu smiled.

Lin Wanyun put the chicken bone in his mouth.

With a light bite, the chicken bones are soft and delicious, just like glutinous rice, and it doesn't take much effort to eat.

"Have another sip of soup." Xiao Yu took a spoonful of soup from the casserole and handed it to Lin Wanyun.

Lin Wanyun sipped the soup.

The fragrance is full of fragrance, fragrant but not greasy.

"It's great, it's worthy of being a fragrant chicken." Lin Wanyun praised, and let everyone taste it.

Everyone was impatient.

Chopsticks were served one after another.

Eat and praise.

The chicken is mellow and delicious, and the chicken bone has a strong fragrance, and it is delicious when paired with the fragrant chicken soup.

"Mr. Wang, I don't understand." Manager Liu asked while eating.

Wang Huaiyuan gestured with a smile and said.

"When I first created this fragrant and moist chicken, how did the elders think of separating the flesh and blood?"

Manager Liu said.

Wang Huaiyuan sighed and explained.

The predecessors who invented Xiangru Chicken were actually from poor families. It is rare to smell meat in the house all year round. When a chicken is killed during the Chinese New Year, the family can only share a little.

The housewife at home saw the leftover chicken bones on the table, and felt it was a pity to lose them.

As a last resort, I came up with the idea of ​​boiling the chicken bones and serving them again.

Over time, after repeated pondering, the secret method of taking the chicken frame first and boiling the flesh and bones was finally created, thus creating the fragrant moist chicken.

This dish is not only exquisite in cooking, but also delicious in color and delicious in taste.And there are a variety of medicinal materials in it, which are great for the human body.

After hearing this, everyone was amazed again.

"Mr. Wang, this dish is good, but." Lin Wanyun suddenly changed the topic.

Everyone immediately looked at her.

"But what?"

"This method is really too difficult, especially the Knife of Pao Ding Jie Ji is definitely beyond the grasp of ordinary people. After the restaurant opens, Xiao Yu has other things to do. If he is the only one in the back kitchen to help you cook this dish, I'm afraid it will be too busy. .” Lin Wanyun said.

(End of this chapter)