Grab a master as a husband

Chapter 238 Pearl Jade White Jade Soup

Qingli suddenly thought of a simple but very high-end dish in his mind, and immediately started to move.

"Hey! Look, she's moving!" Naturally, many people in the crowd focused their attention on Qingli. Of course, except for some people who cared, most of them gloated and wanted to see Qingli make a fool of himself.

"Hope, you don't let me down!" Wang Shouyi saw that Qingli finally made a move, and there was an inexplicable smile on his expressionless face.

It's just that when he saw the incense in the incense burner, the smile on his face froze immediately, "Oops, it's only half a stick of incense time. This little girl, really, can't grasp the time..."

Sure enough, there was laughter from the crowd, "It's really funny, there is still half a stick of incense left, and this young lady actually started cooking..."

"I think I'm probably going to be fooled again. I only have this little time left. Is this little girl just for show?"

Another cook who was eliminated in the preliminary round snorted coldly and said, "It's all this time, it's better to just give up and admit defeat, so as to save embarrassment."

"Look at her, she chose tofu and cabbage? What do you want to do? Tofu and cabbage, what can you make? To feed pigs?" Li's selected ingredients are even more dismissive.

"If you are good at it, how could you be eliminated? Now that you have the time to gossip, why don't you see you among the ten cooks?" Some people don't like Qingli, and of course there are also those who support Qingli very much.

It seems that Qingli's personality is still very strong, and he has already established supporters so quickly.

This young man's words were very sharp and piercing. He directly hit the weakness of these people, uncovered their scars, and made them shut up immediately.

Indeed, if they can do it, they should be the ones who stand in the arena busy cooking. They still have time to stand in the crowd, but they criticize the cook who is still in the game.

Qingli took out all the Chinese cabbage, spinach, tofu, and edamame rice from the food rack, and immediately began to wash them quickly, and cut them very quickly.

"Chinese cabbage, I just need cabbage, spinach leaves, tofu cut into pieces..." Qingli's eyes are so focused, all kinds of ingredients and seasonings are put into the pot in an orderly manner.

"I think Brother Shouyi seems to have a different view of this little girl from No. 69." The county guard Chen Dongshu said leisurely after taking a sip of the fragrant tea.

Originally, Wang Shouyi was still depressed, wondering why Qingli would choose this kind of food, when he heard the question from the county guard Chen Dongshu.

Wang Shouyi nodded politely and said: "Master Chen, you know that the main purpose of the old man who opened this restaurant was because I like the dishes, so the old man opened this restaurant. I never thought that in my lifetime, I would still meet such a clever little girl, whether it is the name of the dish or the innovation of the combination, it is so special and attractive, this is something I have never heard of before."

"In the opinion of Brother Shouyi, can the girl number 69 win the championship?" Hearing what Wang Shouyi said, Chen Dongshu and the other two members immediately became interested in Qingli.

"It's hard to say. If this woman started when she lit a stick of incense before, there are nine out of ten chances that she would have won the championship. It's just hard to say now. It takes half a stick of incense, even the old man, I dare not say that I can use a simple ingredients, and make delicious and delicious dishes." Wang Shouyi pondered, looking at Qingli with expectations and regrets, and after he finished speaking, he let out a long sigh.

But at this moment, the corners of Chen Dongshu's mouth were slightly twitched, and he said with a smile: "This little girl is a bit interesting. She was the last one to start cooking, and now she is the first one to finish it?"

"Eh?" Wang Shouyi was stunned for a moment, following Chen Dongshu's voice, he hurriedly looked towards Qingli, but he didn't expect that he happened to see Qingli starting to serve vegetables.

To be precise, what Qingli made this time was a bowl of soup.

Just when the incense stick was over, the other nine people were also ready. The nine cooks all looked at Qingli curiously, but they didn't expect Qingli to be calm and look at the bowl in front of him. Soup, put everything away.

They really couldn't understand why Qingli spent half a stick of incense cooking a bowl of dishes that looked like soup but didn't look like soup.

"Okay, time is up, let's all stop." Wang Shouyi can be said to be very curious now, and can't wait to see how Qingli's dishes are.

But in the end, the staff of Zuixianlou set up a long table long ago, put the dishes cooked by the ten cooks on the table, and marked the serial numbers that Qingli and the others had received before.

In front of each dish, there are four exquisite bowls and four pairs of chopsticks.

The maid stepped forward and carefully served four portions of the dishes, waiting for the arrival of the four of Wang Shouyi.

"Master County Sheriff, please! Brother Wang, Brother Li, please!" As the organizer of this competition, Wang Shouyi will naturally not forget these etiquettes, otherwise, it would be too offensive.

Among the four, Chen Dongshu walked in the front and came to the front of the long table. He picked up the chopsticks and picked up the dishes first.

"I don't know, what's the name of this dish?" Seeing that the ingredients in front of him were made of three kinds of ingredients, Chen Dongshu asked first.

An older cook said respectfully: "Report to the Sheriff, this dish is called 'Su Zhi Huan'."

"What is Su Zhihuan? When I ask you later, you can explain all your dishes casually, so that the four of us can understand the meaning of your cooking." Chen Dongshu looked rather She is more approachable and approachable, much different from his daughter Chen Lan.

Chen Lan's arrogance, impertinence, aloofness, coupled with the charm in his bones, will not make people feel good.

"This Vegetarian Huan is shredded from cabbage and thousands of red peppers, so there is a difference between red, green and white in terms of color matching. In the mouth, it also has a refreshing and delicious feeling." In fact, this dish is the cook. It borrows from the ground three delicacies that were previously fried by Qingli.

Therefore, the dishes made of the same three ingredients are not outstanding.

As for the others, they are used to eating fine food, and eating this kind of vegetarian dishes is even more tasteless. Even though they look exquisite, they can't mobilize their appetites, so they shake their heads repeatedly.

The cook's face was pale, it seemed that it was really because she was getting older, and she was still not as good as others in the innovation of dishes.

The second dish was a bit special. Chen Dongshu looked at the woman and said, "Report the name of the dish yourself."

"Reporting to the Sheriff, I named this dish, which is not elegant, and it's called 'Ants Climbing a Tree'." Thinking of the tragedy of the cook in front of her, the woman carefully explained: "This dish, I mainly use vermicelli, carrots, onions, and minced pork, so in terms of taste, it is still very fragrant and delicious, please taste it.”

"Yeah!" Everyone tasted it at the same time this time, and Chen Dongshu said, "Brother Shouyi, let you comment on these dishes now. After all, you are the real expert in this area. For us, only Whether it’s delicious or not, I can’t tell why.”

"Then old man, it's better to be respectful than obedient." In this regard, Wang Shouyi did not give in. After all, if you want to convince these participating chefs to lose and know exactly where you lost, you still need a professional chef. Some people have good reviews.

"This dish must be named because the minced meat is pasted on the vermicelli, which looks like an ant lying on a branch." Wang Shouyi took another sip and said: "The taste is light, smooth and delicious, and the color is bright red. It has a unique flavor when eaten. .”

"The next dish..." Chen Dongshu nodded, then looked at the next dish.

"This dish...is actually a very common 'twice-cooked pork'...it's just my secret recipe, please taste it." The cook's voice was a little unconfident, and she was very worried. After all, the dish she cooked It is indeed familiar. If you want to win, it is estimated that you can only rely on taste.

After taking a sip, Wang Shouyi said expressionlessly: "This taste is really unique, fat but not greasy, and has a strong fragrance in the mouth."

A very pertinent evaluation, but it doesn't make people feel like it or not.

The eyes of the four people have already landed on the next dish, which is very similar to Qingli's. The so-called similarity is because it is also a pot of soup.

"Reporting to the governor, my dish is called 'broken bones and connected tendons'." The cook was quite ingenious, and the soup made by Chen Dongshu and Wang Shouyi caught the eyes of both Chen Dongshu and Wang Shouyi.

Chen Dongshu smiled lightly, "Although the name of this dish is a bit scary, it is still very interesting. The corn is broken into several sections, and the ribs are added, so it has such a meaning. Adding the broken lotus root, it is indeed a broken bone." With the tendons attached, come, how about a taste of this soup first?"

"The crispy pork ribs, the fragrant corn, and the soft lotus root make a good soup that is rich in nutrients, bright in color, and nourishing to the lungs!" This dish is still very satisfying.

Immediately, everyone looked at the fifth dish, and Chen Dongshu said: "This cook, I don't know if this dish has a name?"

"My lord, this dish is called 'Red and White Alternative'. I made it with crabs and rice cakes. Please try it." From the looks of this woman, she is quite confident in her dishes.

It's just that after everyone tasted it, unlike the previous dish, they would have smiles on their faces.

The cook's heart was lifted immediately, but she didn't dare to say anything, so she had to wait for Wang Shouyi to speak.

Wang Shouyi sighed with some regret and said: "When you were making this dish, you only paid attention to the color and aroma of the rice cake, but completely ignored the taste of the crab. Although the crab was broken by you, it was lost. Some nutrition, but its own taste is still there, the fishy smell of your crab is too strong, which affects the taste of the rice cake. If you can work hard on this dish, this dish is still good."

(End of this chapter)