Grab a master as a husband

Chapter 239 Self-righteous woman

This was right in the middle of the sentence, I would like to thank the cook a thousand times, and I decided to cook well in the future.

Qingli also remembered what Wang Shouyi said, and learned a lot at the same time.The way of cooking is really broad and profound, even Qingli would not think that in this world, the dishes cooked by himself are the best.

Today, they are just the cooks of a county guard, and the cooking skills of these people have already given Qingli a lot of help.

The sixth dish looks very simple, golden yellow and fragrant.

"This dish is called 'Fried Lotus Root'. I mixed shrimp and minced meat together, then mixed it with flour and eggs, and fried it crispy in a frying pan. Please advise." The cook said slightly Uneasy, after all, there are good and bad ahead, if my dishes are not well received, I am afraid I will lose in the competition.

"This person's dish is very unique, with a good combination of meat and vegetables. But it is integrated into one. When you smell the fragrance, your mouth is already salivating." Before he started eating, the seasoned Wang Shouyi had already started to rely on the fragrance to cook commented.

Chen Dongshu laughed loudly: "What a dish needs is its color and fragrance, and this color and fragrance must have been appreciated by Brother Shou. It's just the taste, which needs to be tasted by the four of us."

After speaking, he took the lead in eating, but the deep-fried food had more soup than the dishes just now.

Wang Shouyi also tasted it carefully, for fear of burning his mouth or biting his tongue.

"After eating, there is a lingering fragrance on the lips and teeth. The fragrance of this lotus root, together with the umami taste of shrimp and meat, is a good dish!" Wang Shouyi smiled loudly, and was also very happy. Generally speaking, this competition is still very good successful.

The seventh dish stunned Wang Shouyi and Chen Dongshu. They looked at the dish in front of them in surprise. Regular nubs?

The seventh cook couldn't wait to introduce her own dish, "This dish is made by me. In terms of taste, it should be better. It's called Xiaosu【肉】【肉]. There is only one ingredient, pork. The rest are all ingredients, please give me your advice.”

"The proportion of flour and starch is just right, the taste is rosy, and the meat quality is not too old. The only flaw is that the taste is still a little bit worse. It must be because of the time limit, and you are a temporary mix. , the taste of this dish still needs to be strengthened. And your dish, although it is very strange, but you have used meat oil, please try with vegetable oil next time." Wang Shouyi is worthy of being the shopkeeper of the big restaurant, just a little After tasting, so much has been said, and the comments are very good.

"Okay, shopkeeper, thank you for your advice!" The cook who heard it was also convinced, and didn't refute at all.

"Shopkeeper, let's take a look at my dishes first! I've been waiting for a long time, and I can't wait!" In the end, only Qingli and another cook, who was not tall and had smaller eyes, were left. Although the cook's appearance was not really ugly, she was somewhat mean and proud.

Especially Qingli, who still glanced out of the corner of his eye and had been waiting patiently, could not help but loathe Qingli and disdain him.

Qingli pretended not to see it, and originally counted according to the order, the other party was No. 58, which was originally in front of the other party.

And the reason why she can't wait to speak now is probably because she was worried that Wang Shouyi would favor Qingli. If she commented on Qingli's dishes first, then she would be out of the game.

The eighth dish was the worst on the scene, but this woman was so confident, which made Chen Dongshu and Wang Shouyi frown slightly. Obviously, they were somewhat dissatisfied with this woman's words and deeds.

"What is this dish called?" Wang Shouyi asked blankly. In fact, he had already seen clearly that it was green peppers stuffed with meat.

"This dish has a nice name called 'Full of Jinglun', the shopkeeper, try it?" The cook at No. 58 had a burning gaze, and her eyes glowed, as if she had already seen that the title of "the most beautiful cook" It's already hers.

The corner of Qingli's mouth twitched, but he couldn't laugh or cry at this woman in his heart, "This dish is actually very common, but it is relatively difficult to make. Judging from the appearance of this dish, it is actually a patient and meticulous work, but this Women's hearts are too impatient, it is difficult to cook good dishes!"

To put it bluntly, this one was the one who ranked last among the ten people present, in terms of culinary skills.

"Oh? Full of knowledge? That's a good name. Judging from the name, there must be something stuffed in your green pepper. I don't know what it is?" The cook was a little dissatisfied with her words and deeds, but she still asked about it with dignity.

"My lord, my green pepper is stuffed with meat stuffing, the reason why it is called 'full of economics'. It is because I added other meats, such as pork, beef, chicken..." When the cook heard the county Shou Chen Dongshu inquired, immediately got excited and introduced excitedly.

"Okay, let the old man taste it first." Wang Shouyi seemed too lazy to talk nonsense with the other party.Add one piece directly, lift the chili head with chopsticks, and bite down gently.

"Ouch..." Just biting down, Wang Shouyi suddenly put down the bowl and chopsticks and covered his mouth.

Chen Dongshu and the other two members who wanted to have a bite had the food on their lips, but when they heard Wang Shouyi's scream, they immediately stopped.

"Brother Shouyi, what's the matter with you?" Chen Dongshu asked with concern. Judging by his appearance, his relationship with Wang Shouyi is still very good.

Wang Shouyi spit out all the food in his mouth into the bowl, his face twitched a few times, and he said angrily: "This dish is full of economics, and the name is good. Although the color of the dish is not good, at least it's meat stuffing. When you put chili peppers in, the flavor of the chili peppers can be incorporated into the minced meat. But for the sake of novelty, you put pork, beef, and chicken together. The beef has not been specially processed, and it is the same as The other two kinds of meat were put together, so that the pork was too rotten and too old, the chicken had no flavor at all, and the beef was even more [hard]bang[bang]. The old man almost lost his teeth after biting it down! "

The cook at No. 58 blushed immediately when Wang Shouyi said this, but this woman was the kind who didn't know how to advance or retreat, so she raised her chin and said, "Shopkeeper, is what you said wrong? My meat How could it cause you to lose your teeth? Is it because you are getting old and angry these days?"

"You!" Wang Shouyi was also taken aback, he didn't expect that there would be someone who dared to contradict him, all the cooks were asking for advice with an open mind, but now there is a self-righteous one.

Wang Shouyi said with a gloomy expression: "I have been a chef for 50 years, and I have handled more than tens of millions of dishes? You are questioning the old man now? If you are capable once? Why do you still come to participate in the cooking of my Zuixianlou? Mother contest?"

If the other party doesn't give him face or respect himself, Wang Shouyi will naturally not give him a good face. After all, with his qualifications in cooking, he can already be respected by everyone.

Chen Dongshu hurriedly said: "Brother Shouyi, please be safe and don't be impatient. How about this dish? I'd better let the three of us taste it first, and then make a decision."

As a businessman, Wang Shouyi is generally amiable and will never become angry. It is conceivable that this woman's words and deeds have violated Wang Shouyi's bottom line.

The cook on No. 58 nodded repeatedly and said, "Your Majesty is right. You tasted this dish alone. If you got angry and ate my full stomach and caused a toothache, blame me instead." Isn’t this wronging people?”

"Uh..." While she was still talking, the three of Chen Dongshu had already ate a mouthful, and couldn't help but spit it out.

Chen Dongshu shook his head again and again, "Cook lady, it's not that I'm going to wrong you, it's just that your dish, as Brother Shouyi said, is hard to swallow. To eat this dish of yours, you need a mouthful." Good teeth."

"This..." The face of the cook at No. 58 suddenly turned pale, but now, even the sheriff has said so, and the two staff members beside him still have a bad complexion and nodded repeatedly.

"No, you must have colluded. This competition is unfair. I don't accept it!" But she was not reconciled. According to this statement, she was the worst from the beginning to the end. This is really too embarrassing .

When she yelled like this, the audience was in an uproar, and the faces of Wang Shouyi and the others became even uglier. Where did such a woman who didn't know how to advance or retreat come here?The words didn't go through the brain, once the words came out, they, and even the whole game, were questioned when they agreed.

Chen Dongshu said indifferently: "Since you think so, if you question this official, well, come on, share this dish with the onlookers and let everyone taste it, how about this dish? If someone agrees Yes, the title of the most beautiful cook is given to you, so why not?"

Seeing this, Chen Dongshu is really angry, because he has always called himself "I" from the beginning to now, and he has not put on any official airs. Now he calls himself "my official", which shows how much he is now. angry.

It's just that the people who were onlookers vomited all on the ground after eating it, and didn't give the cook any face at all.

"What kind of food are these? Is it for people to eat? Go home!" The people in the crowd who had eaten it directly yelled and scolded, and some people mocked: "This cooking skill can be ranked among the top ten. ? It depends on luck, right?"

"Don't waste time, hurry home, there is another girl here, we want to see her cooking!" Others were impatient.

There was an uproar at the scene, and there was a short period of confusion, which made the face of the cook of No. 58 turn green and pale. Facing the anger of the crowd, she was completely flustered, completely at a loss, and was stunned on the spot.

(End of this chapter)