God-level Golden Hand

Chapter 1331 Work-study style

Xu Jingxing walked a little less than a kilometer, and found the donkey meat shop after crossing a block. To be precise, it was a donkey meat roast shop.

But this store is not small. Not only is the storefront not small, but it also looks upscale. The windows are bright and clean, and all kinds of decorations are also very thoughtful. The plaque on the door is written by a master calligraphy. Powerful, although it was copied into a plaque after several processes, the level of these characters can be seen from the font structure and strokes.

In a fair evaluation, the writing of these words is not much worse than his.

In other words, the author of these few words has a very high attainment in regular script, almost reaching the level of a master.

It's just that I don't know how much the store has spent to invite such a great calligrapher.

He pointed the camera at the plaque on the door, briefly talked about the font structure of several large italic characters on the plaque, and then stepped into the store.

There are a lot of people in the store, although it is not crowded, but it is quite crowded. Many customers can't even wait for the waiter to serve them, so they do it themselves.

He waited in the shop for several minutes before he got a seat. He wiped off the garbage on the table by himself, took the small cold dishes by himself, filled a bowl of millet porridge by himself, and then waited for the fire to come out of the pot.

While waiting, he briefly introduced the situation here, tasted the small cold dishes and millet porridge, and gave a thumbs up to the camera: "The small cold dishes are good, but the best thing is this millet porridge, which looks yellow and clear." It is very gratifying, the rice grains are very full, boiled very viscous, there is a feeling of cooking oil, and there is a faint fragrance, which is the unique fragrance of millet porridge. If my taste buds are not wrong, The pure Shangdang millet is used, and nothing is added in the process of cooking the porridge except edible alkali.”

Cooking porridge is also a technical job.

If you want to make a good pot of porridge, besides having good rice and good water, the most important thing is to control the heat, how much water goes with how much rice, when to add rice, when to adjust the heat, and how long to cook. Pay attention, the heat is well controlled, not only the taste is good, but also the taste is very good.

He has been cooking for such a long time, basically any dish can't trouble him, except millet porridge. The porridge made with the best rice and water is always not so satisfactory, which makes him It was so frustrating that he didn't make millet porridge much, and only cooked rice porridge, but his favorite drink was still millet porridge.

At this time, I came across such a shop that is very good at making millet porridge. I am so happy.

Originally, it was just for the donkey meat fire, but I didn't expect that the fire hadn't been served yet, so I got such an unexpected joy first.

It will be even more surprising when the fire he wants is served.

Because this donkey meat is really delicious.

How to describe it, it is the fresh and thick taste and taste, which is more fragrant than the donkey meat he has eaten before, and it is not the kind of flavor that has been added with additives such as flavor enhancers, but a kind of Very pure and strong aroma of donkey meat.

Not only is the taste strong, but the taste is also a bit special. The half-sized pieces of meat are stewed very soft but not scattered. After being chopped, they are still piece by piece. The feeling when chewing is slightly different from ordinary stewed meat.

I'm afraid this meat is not stewed with old broth?

After thinking about it, he felt that there was only one explanation.

There is no secret to cooking with broth. It is not uncommon for ramen restaurants to have a pot of broth for stewed meat.

However, good broth is very rare, especially old broth, and broth does not mean that it is good broth if it is stewed for a long time. There are specialties, which are more common in old stores. Generally, each store has its own secret recipe, and the taste and texture of the broth will be different.

He has also patronized many good restaurants in the past few years, and tasted many dishes made with broth, but none of them left a deep impression on him. The high soup just sounds like a gimmick, but the taste is actually not as good as fresh soup.

As far as donkey meat is concerned, he has patronized many century-old restaurants. The broth is old enough, but the taste is so-so.

As for general donkey meat restaurants, although Aunt Lan’s donkey meat fire restaurant in Daocheng is also very authentic, it doesn’t pay much attention to the soup, because the sales volume is low, and a pot of stewed meat can last for a day or two or even two or three days , The stewed broth is basically poured out, because it will go rancid if it is not poured out, and there is no awareness of keeping the old soup.

However, this store is really different, this soup is really unique.

A good old soup can not only be used to stew meat, but also can be directly added to the fire. After the donkey meat is minced, pour a spoonful of broth and then put it in the wheat-flavored fire. Take a bite, the overflowing soup The aroma formed by mixing with the hot and fragrant noodles instantly permeates the whole mouth, and the taste buds of the soup will be intoxicated.

After taking a sip, he was overjoyed, put down his phone and started chewing, and soon swallowed a small basket of four large donkey meat.

Of course four would not be enough to fill his stomach, so he ordered ten more before smiling at the camera: "The donkey meat in this restaurant is really amazing. I don't know how old the stew broth is, but it's really delicious. There is no miscellaneous smell at all, it is full of the unique smell of donkey meat, I really don’t know how they do it,” and then added: “Not only is the meat good, the fire is also very authentic, even the flour They are all ground with fresh wheat, not old wheat."

"Holy shit, I'm afraid the anchor is bragging, right? Can you even taste old wheat and new wheat?"

"Brother Nana, don't be like this, I'm already at work, and I'm hungry..."

"Look at the treatment of my uncle, and then look at the instant noodles in front of me, and I burst into tears."

"This wave of advertisements came by surprise."

"It looks so-so, is it really as delicious as it says?"

"Tell me, how much did the owner give you?"

"It's so embarrassing."

"Those who say the anchor is advertising are probably not aware of the anchor's worth."

"A store like this can't afford Nana to be its spokesperson."

"But what Brother Nana said was a bit too mysterious, and his performance was too exaggerated. I could smell it hundreds of meters away, is it possible?"

Seeing the questioning words in the bullet screen, he chuckled and said, "My sense of smell and taste are stronger than ordinary people. It is not difficult to smell such a strong aroma within a few hundred meters, and the distance of smell transmission is quite long. The longer the distance the strong smell travels, it is no exaggeration to smell it hundreds of meters away, if you don’t believe me, you can try it.”

"As for saying that I advertised, it's not unfair to me. It is indeed suspected of spreading it widely. Although I didn't get a penny for the endorsement fee, I just think that such a good store should be known to more people. Nothing else. I mean," said here, holding the mobile phone and looking at the crowded scene in the store: "Actually, I don't need to advertise, their business is already very good, just look at the long queue at the door."

"I won't explain the issue of new wheat and old wheat. Any entry-level foodie can tell the difference..."

Before he finished his sentence, two small baskets full of fire fell in front of him, and an angry face hummed to him: "You know what to do."

"Huh? Why are you here?" He blinked, glanced at the apron with the store name on the other party's body, and asked in surprise, "Don't tell me you opened it..."

"Can't you?"

"Okay, of course. It's just that your investment span is too big. A good art school student not only works as a part-time collector, but also starts the catering industry," he joked with a smile, um, it's not difficult to guess from the words Reveal the identity of the person in front of you.

That's right, it was Miss Chen Xiaoyan who had ignored him for a long time.

At this moment, Ms. Chen is wearing a light pink T-shirt, a pair of washed blue jeans, a pair of white sneakers under her feet, and a black baseball cap on her head. Her long hair is tied into a bun. The ponytail is strung out from the back button of the baseball cap. No makeup is applied on the face, and it looks full of vitality. It is completely like a poor student who works and studies.

This appearance is completely different from Chen Xiaoyan at the auction and Chen Xiaoyan in daily life.

Well, maybe the word "Various Little Witch" was created specifically for this little girl, Chen Xiaoyan. I haven't known each other for long, and I haven't met many times, but I have already changed many styles, such as good girl, little girl, hip-hop Style, campus style, celebrity style, and now there is a work-study style.

And this girl really looks like no matter how she dresses, what she wears, she doesn't have the slightest sense of disobedience, it's just amazing.

The most important thing is that he really did not expect that a young lady like Chen Xiaoyan would do this business, because in his impression, no matter how she changes, this young lady will always look like a non-human being, unlike this smoky industry. Totally irrelevant.

However, Miss Chen not only invested in such a shop, but also came here as a waiter herself.

If he hadn't seen it with his own eyes, he wouldn't have believed it.

Chen Xiaoyan obviously saw the surprise in his eyes, and flicked his long ponytail with a little pride: "Huh, there are still many things you don't know." Having said that, he glanced at his mobile phone: "Yo, Mr. Xu also Do live broadcast?"

"Hehe, don't you follow the trend?" He smiled and raised his phone: "Hey, I just advertised for you, and the advertising fee is up to you..."

"It's a good idea, and the advertisement fee is paid. It's good that you don't dislike you for disturbing the normal business order of our store." Chen Xiaoyan sneered, and glanced at the phone screen again: "You are so popular that you are embarrassed to say advertising? How many people saw your advertisement? It’s not too embarrassing.”

"Hey, no matter how few people are, you are still an audience," he said with a chuckle, "Of course, if you dislike how few people are, you can show your face in front of the camera more. With your beautiful appearance, you will soon gather a large number of loyal audiences," said Then he picked up the phone and pointed it at Chen Xiaoyan.

(End of this chapter)