God-level Golden Hand

Chapter 701 "Tripitaka"

When Xu Jingxing saw the little monk, the little monk also saw him, and even smiled and nodded at him, obviously recognizing him.

He also nodded, and glanced at the book held by the young monk, which was the printed version of the Tripitaka.

He has an impression of this scripture, but he only knows the name and the origin of the scripture, but he doesn't know what the scripture is about, because he only saw the name on the news. The authentic version of the Tripitaka is a stone carving, which was engraved in the Buddhist scripture cave opposite the reclining Buddha in Bamiao Township, Yancheng City. It is a standard orphan Buddhist scripture. Seriously, I didn't expect to have a printed copy now.

This "Tan Sanzang Sutra" was once regarded as the Buddhist scriptures that Tang Sanzang brought back from the West, but unfortunately, it was just a beautiful misunderstanding. This is just an isolated Buddhist scripture, which has nothing to do with Tang Sanzang. It's a bit similar, so there is such a misunderstanding.

As far as he knows, the full text of the "Tan San Zang Jing" has a total of more than 40 characters. This is considered a masterpiece in ancient times, because the ancients wrote not only by hand, but also with a brush. It may take several years on paper, but the time it takes to engrave it on rock is incalculable.

What's more, whether the ancients copied books or carved characters, the requirements were generally very high, so it would take longer.

Thinking of this, he suddenly wanted to go to Yancheng to see what the state of the long "Tan Zang Jing" engraved on the rock was like. Thinking of all the magical and wonderful scenes he might find, he was a little distracted.And when he came back to his senses, the little monk had disappeared, as if he had never been there at all.

Sure enough, he was no ordinary monk.

He shook his head regretfully, and left the bookstore called Quancheng United Publishing House with a dozen books in his arms. After putting the books in the trunk, he turned to Yin Xiaojing and asked, "Where should we go?"

Yin Xiaojing was a little tired, "Let's have something to eat first," but she was still a little unconvinced, "Go shopping after eating, such a big market, it is impossible that there is no chance of missing something."

"Okay, give up your life to accompany the beauty, we will go wherever you say, and do whatever you want."

"Your mouth is always so sweet. I know you're coaxing me, but I just like to hear it." Yin Xiaojing hugged his arm slightly resentfully, "My life is over, after being poisoned by you, It’s still the kind that doesn’t have a cure.”

"Then stay together for the rest of your life, and come here for a stroll when you're old. Think about it, and you won't have a feeling," he also imagined, not to mention whether this picture can become a reality in a few decades, just thinking about it is not enough. It's beautiful, isn't it?

But Yin Xiaojing curled her lips, "Will you bring a group of old ladies to nostalgia then?"

"Cough cough cough-"

He hurriedly changed the subject, not staying on the topic at all, "Sister Xiaojing, what do you want to eat?"

"Just know how to change the subject," Yin Xiaojing glared at him, and then dropped two words - "whatever".

Well, whatever?This is a super difficult problem. Obviously, Xiao Yao deliberately made things difficult for him.But what else could he say besides wryly smiling in his heart?Fortunately, he is also a quick-witted person, thinking of a restaurant he saw on the navigation just now, he dragged Yin Xiaojing and ran over.

The scale of this restaurant is small, but it is exquisite, but the biggest feature is that customers can cook in person, so that customers can fully experience the joy of cooking. Of course, the chefs will definitely not just watch, they will be very considerate You prepare side dishes and other services, and customers only need to stir fry them by hand.

Of course, if you want to wash the vegetables and side dishes yourself, that’s also possible, anyway, you must experience the fun of doing it yourself.

Xu Jingxing let Yin Xiaojing sit down and slipped to the back kitchen to start working. With the help of the chef, he worked hard for more than half an hour and came up with five dishes. A fruit platter is added to the circle. These five dishes are all delicious and beautiful. At first glance, they look like works of art. For example, the peacock-spreading Wuchang fish is almost like a real peacock. .

This peacock open-screen Wuchang fish is a typical Hunan dish, but it is not as spicy as imagined, but it is a bit spicy, not strong, and the peppers used are mostly embellished, very palatable, and the difficulty of cooking is not very high. However, the requirements for high-level workers are relatively high, and the requirements for the effect of the plate are also relatively high. If the effect of the plate is not good after burning, it is not a peacock, and there is no such aesthetic feeling at all.

Of course, this is not a problem for Xu Jingxing at all, it's just a piece of cake, and when arranging the plate, he deliberately put out a "peacock screen" that is different from the conventional arrangement, the peacock screen is not fully unfolded , but the state of wanting to open it, so that more fish can be put in, and at the same time it looks more dynamic, which is much better than the fixed routine.

The chefs will also arrange this dish, but they follow the routine completely. The meat slices, peppers, green onions and other ingredients are piled up in a fixed position. If they are asked to modify or adjust them a little bit, they will be confused. Even They won't be able to change the side dishes, let alone change the shape of the peacock.

This is the difference between a craftsman and an artist.

Xu Jingxing didn't dare to say what kind of great artist he was, but he could pat his chest and say that he was a qualified artist.

What is the most important quality of an artist?It is imagination and creativity, not the ability to imitate cats and tigers. Remember, those who can only "create" according to routines are not qualified art creators. For example, some so-called "peasant painters" only When painting peonies, I was completely memorizing formulas when I created them. How to draw petals, how to draw leaves, and how to draw stems. The paintings are full of flowers, but when you look closely, all the flowers are the same, with very little change. Such a painter is actually He can only be called a painter, no matter how skilled he is, he is still just a skilled painter, just like his colleague Zhao Changfa.

Of course, Xu Jingxing didn't look down on these people. On the contrary, any painter starts from that stage, and he also had to recite his words when he first started learning painting. If you step out, if you don’t, you will be a painter all your life. If you step out, you are qualified to work hard in the direction of a painter.

The same goes for these chefs, they also followed the routine when arranging the plates, and their routines were simpler and less technical, so they were naturally incomparable with the tricks put out by Xu Jingxing.

(End of this chapter)