The Little Dumb Wife of the Mountain People
Chapter 102
Chapter 102
The tools for making Liangpi were specially ordered by Song Dalang when he went to the town to ask someone to make it for Wen Bao.
Song Dalang was still very puzzled when he first saw such a strange thing, but now Song Dalang is standing next to Wen Bao with his arms around him, watching Wen Bao scoop a spoonful of batter on the iron plate with bulges all around and a concave in the middle, with both hands Shaking the iron plate, the iron plate is evenly covered with batter.
Put the iron plate in the boiling water pot and steam it for about 1 minute, Wen Bao opened the lid of the pot, and the milky white batter has now become transparent.
"Daughter-in-law, this, this..."
Song Dalang looked at Wen Bao with a look of surprise, because making Liangpi is an exclusive secret recipe, so Song Dalang and Wen Bao participated in the whole process.
Even Plum Blossom, she didn't come to join in the fun.
Wen Bao looked at the formed Liangpi, and put the iron plate in a basin of cold water to cool down.
After the temperature of the iron plate dropped, Wen Bao carefully peeled off the cold skin.
Maybe it's Song Dalang's strength, or maybe it's because the flour in ancient times is good. The noodle paste washed out like this makes the cold noodle taste good.
Without a fast machine, Wen Bao could only use this clumsy method to make Liangpi, but Song Dalang learned it thoroughly after watching Wen Bao make it again.
He handed the ball to Wen Bao, took over the work from Wen Bao himself, and started making Liangpi.
The iron plate Wen Bao asked Song Dalang to make three pieces so that they could be rotated.
One piece is steamed in a pot, one piece is cooled in cold water, and the other piece of Wenbao is exposed.
Wen Bao saw that Song Dalang had learned how to make Liangpi, so he gave Tuantuan to Meihua. She took a new brush, cut the bristles of the brush short, and lightly brushed the surface of each Liangpi with oil.
Song Dalang made all the noodle paste into Liangpi in one go, and Wen Bao also brushed all the Liangpi with oil.
Because I tried to make Liangpi at home today, I also eat this for lunch.
Cut the cold skin into long strips, shredded cucumber, blanched bean sprouts and gluten left over from washing the dough. After cooking, let it cool and cut into small pieces, sesame paste, sesame oil, garlic water, and fried wild Sanjiao Mo, Wen Bao boiled a large pot of concentrated kelp (kelp) soup, let it cool down and used it as MSG.
Salt and vinegar are put according to one's own taste, Tuantuan is small, there is only one chopped Liangpi, and no ingredients are added.
Tuantuan Xiaomi has several teeth, but she still can only eat the original food, and Wen Bao has never given her any seasoning.
Wen Bao cut two large bowls of Liangpi, shredded cucumber, bean sprouts and gluten, Wen Bao cut a large bowl, but even so, there was still not enough Liangpi in the end.
Li's family sent three big bowls, Wen Youcai and Wu's old couple, Wen Chengquan's young couple, Xue Da's family of three, two guards, Wu Yong and Wu Li, and Song Dalang, who had been busy all morning and had a big appetite open.
Wen Bao saw that everyone who had no appetite because of Xia Tian had a big appetite for Liangpi, and he had greater confidence in his Liangpi business.
"Bao'er, this Liangpi is really good, do you want to eat it at night?"
At noon, everyone was only [-]% or [-]% full. Although this is a healthy amount of food, they have not had an appetite for so many days. Today, they finally found something that suits their appetite. I am still not full, which is really uncomfortable.
"Father, what are you talking about?"
Wen Bao was in a hurry, and his accent changed a little bit. Fortunately, everyone was savoring the delicious Liangpi and didn't notice her.
"Father, it's not that my daughter is lazy and doesn't make Liangpi to honor you and mother. It's because this Liangpi takes too much effort."
Song Dalang was too tired to lift his arms just by washing his face and steaming his face.
Although there is a reason for doing it for the first time, my arms are still sore.
Wen Youcai was blocked by Wen Bao, and he was really embarrassed to say that he still wanted to eat it. He looked sideways at Wen Chengquan and the other men, and immediately smiled and said to Wen Bao: "It's not easy to let others know about the secret formula. See if you can let your fourth brother eat it." Did they lay hands on you?"
Although he knew that his father said that because of eating Liangpi, Wen Bao still thought of a solution because of Wen Youcai's words.
The deed of prostitution of Xue Da's family is in her hands, so she is not afraid of trouble at all. Although Wu Yong and Wu Li are gifted to her by her uncle, they do not have a deed of prostitution. They belong to employment and can steam Liangpi.
As for the fourth brother Wen Chengquan, he still needs to teach the children to read, so let him help him write the price list and signs!
The more Wen Bao thought about it, the more thoughtful she felt, because the family didn't have enough to eat at noon, and she also thought of a solution.
In the past, her favorite pairing with Liangpi was Roujiamo. Baijimo was easy to make. As for braised pork, she couldn't remember the authentic seasonings, but she could make Wen Bao's special braised pork.
The jelly is easy to make, and she only prepares it to be sold cheaper with cold noodle noodles. After eating so many dried ones, she has to cook a big pot of sour plum soup.
After Wen Bao made a meal of Liangpi, she started to get busy again. She knew that face washing was a secret recipe for this thing, and the rest was her sauce.
Kelp is boiled into a thick soup, which is used as monosodium glutamate after cooling. This is also the reason why it is not easy to add broth to cold skin and save costs.
Besides, monosodium glutamate is originally extracted from kelp, she doesn't know how to extract monosodium glutamate, so she can only use this stupid method.
As for garlic water and sesame paste, anyone who sees this will know what it is, so there is no secret at all.
As for the ingredients of Roujiamo and Braised Pork, she tried three times before she found the most suitable ingredients. Of course, because Wen Liushi was pregnant, she also made a vegetable Jiamo.
Wen Bao Ding Ding Bang Bang prepared at home for half a month, and finally got everything ready two days before the market opened.
The cart for setting up the stall was designed by Wen Bao and specially asked the carpenter to speed up to make it. It takes about a quarter of an hour to drive the donkey cart from Songjia Village to the market. Because the market is the first time in two days, the academy will also be on holiday. .
Wen Youcai said that this time the boys of the Wen family didn't need to help except the youngest, Wen Zhuoyuan, and the others had to go to work.
There is a market the day after tomorrow, and we will start preparing things tomorrow.
This bazaar, named Songjiaji by Master Liu, is about to open its splendid chapter.
That night, everyone went to bed very early, Wen Bao and Song Dalang went to bed even earlier, the next morning, when it was still dark outside, Song Dalang got up.
Although he knew that the market would open tomorrow and there must be many mountain people selling their prey nearby, Song Dalang still went for a walk around the mountain.
This year is not a good year, and the prey in the mountains is not only scarce, but also not fat.
It took Song Dalang a long time to hunt two pheasants. When he saw wild pepper and wild garlic, Song Dalang picked them up and went home.
When he was about to get home, Song Dalang happened to meet Xue Da who came to mow the grass. When the two of them returned home, it was only dawn.
"Why do you wake up so early?"
When Wen Bao came out of the room, he felt a burst of comfort when he saw the things in Song Dalang's hands.
Song Dalang looked at the smile on Wen Bao's face and felt his whole body was full of strength, "Why don't you go to sleep again?"
"No, I have to prepare a lot of things today."
Although tomorrow is the market, because Wen Bao decided to sell food, he was a little more tired than others.
There was no other way, Wen Bao and Song Dalang could only come up with a way to make money.
"How much face do you wash today?"
"Wash two buckets, not more, only less."
Tomorrow is the first time to go to the market, Song Dalang and Wen Bao are not sure how many people there will be, they can just finish eating two barrels each time, what Wen Bao thinks is that it’s okay if they can’t sell their own food.
After hearing Wen Bao's words, Song Dalang went to work immediately, Xue Da fed the family's ewes, milked the goats and sent them to Xue's family, and then began to clean the yard.
Wen Bao drank a bowl of boiled goat's milk, and brought another bowl of warm goat's milk into the room. As soon as he arrived in the room, Tuantuan Nai Tuanzi suddenly turned over and opened his big eyes to look at Wen Bao.
"Mother, is Tuantuan awake? Get up and drink milk."
"grandmother."
Wen Bao has stopped feeding Tuantuan's breast milk for a long time now. After six months, breast milk has no nutrition, but Tuantuan still has the habit of drinking goat's milk every day.
Wen Bao washed Tuan Tuan's face and hands with the clean water in the basin, and wiped Tuan Tuan's millet teeth with a clean cotton cloth before feeding Tuan Tuan with a bowl.
Tuantuan also raised her hand to hold the bowl with Wen Bao. The proud Tuantuan milk dumpling no longer used a spoon to drink milk. She always sat in Wen Bao's arms, and Wen Bao held the bowl in one hand to feed her.
gollum, gollum
Tuantuan drank a few sips of milk, let go of his mouth to catch his breath, then closed his mouth to drink milk again, and when he finished drinking most of the bowl of milk, he grinned and said, "Sheep, sheep, milk."
"Knowing that you've finished drinking, do you want to finish it in the yard or in the house?"
"Sheep, sheep."
How could Tuantuan understand what Wen Bao said so much, and to be able to say a few simple words, Tuantuan was already smart.
Wipe Tuantuan's small mouth clean, hold her in one hand, and hold an empty bowl in the other. As soon as Wen Bao walked into the yard, Jingyan saw Wen Bao, and immediately took the small chair Tuantuan made every day to the yard.
There are many chairs made by Tuantuan, some with high legs and the same height as Wen Bao’s dining table, and some made of bamboo. A table top, on which you can place your favorite toys.
Tuantuan sat in the chair, Jingyan put Tuantuan's rabbit into Tuantuan's arms, bowed his head and kissed the rabbit, giggling.
"Rabbit, rabbit, hurry up."
"What is Bunny fast?"
As soon as Wen Zhuoran led his younger brothers into the door, they heard Tuantuan's little milk voice, and he didn't come back for almost a month. The younger sister said more and more words, but he couldn't understand many of them.
Not only Wen Zhuoran, but the other Wen family boys didn't understand what Tuantuan was talking about.
"Miss said that the rabbit is good."
Jingyan is by Tuantuan's side, and the family members have to do things during the day, so now Jingyan leads Tuantuan to play.
Upon hearing Jingyan's words, Tuantuan immediately raised his favorite big rabbit with both hands, "Tutu, hurry up."
"Sister, call me brother, brother."
"Giggle."
"It's not giggling, it's brother."
"Giggle."
Wen Zhuoran taught it twice, but Tuantuan still laughed "giggling", not understanding that Wen Zhuoran was teaching himself.
What saddened Wen Zhuoran and his brothers the most was that every time they came back, they became acquainted in front of Tuan Tuan, but when they came back, Tuan Tuan didn't seem to know them anymore.
(End of this chapter)
The tools for making Liangpi were specially ordered by Song Dalang when he went to the town to ask someone to make it for Wen Bao.
Song Dalang was still very puzzled when he first saw such a strange thing, but now Song Dalang is standing next to Wen Bao with his arms around him, watching Wen Bao scoop a spoonful of batter on the iron plate with bulges all around and a concave in the middle, with both hands Shaking the iron plate, the iron plate is evenly covered with batter.
Put the iron plate in the boiling water pot and steam it for about 1 minute, Wen Bao opened the lid of the pot, and the milky white batter has now become transparent.
"Daughter-in-law, this, this..."
Song Dalang looked at Wen Bao with a look of surprise, because making Liangpi is an exclusive secret recipe, so Song Dalang and Wen Bao participated in the whole process.
Even Plum Blossom, she didn't come to join in the fun.
Wen Bao looked at the formed Liangpi, and put the iron plate in a basin of cold water to cool down.
After the temperature of the iron plate dropped, Wen Bao carefully peeled off the cold skin.
Maybe it's Song Dalang's strength, or maybe it's because the flour in ancient times is good. The noodle paste washed out like this makes the cold noodle taste good.
Without a fast machine, Wen Bao could only use this clumsy method to make Liangpi, but Song Dalang learned it thoroughly after watching Wen Bao make it again.
He handed the ball to Wen Bao, took over the work from Wen Bao himself, and started making Liangpi.
The iron plate Wen Bao asked Song Dalang to make three pieces so that they could be rotated.
One piece is steamed in a pot, one piece is cooled in cold water, and the other piece of Wenbao is exposed.
Wen Bao saw that Song Dalang had learned how to make Liangpi, so he gave Tuantuan to Meihua. She took a new brush, cut the bristles of the brush short, and lightly brushed the surface of each Liangpi with oil.
Song Dalang made all the noodle paste into Liangpi in one go, and Wen Bao also brushed all the Liangpi with oil.
Because I tried to make Liangpi at home today, I also eat this for lunch.
Cut the cold skin into long strips, shredded cucumber, blanched bean sprouts and gluten left over from washing the dough. After cooking, let it cool and cut into small pieces, sesame paste, sesame oil, garlic water, and fried wild Sanjiao Mo, Wen Bao boiled a large pot of concentrated kelp (kelp) soup, let it cool down and used it as MSG.
Salt and vinegar are put according to one's own taste, Tuantuan is small, there is only one chopped Liangpi, and no ingredients are added.
Tuantuan Xiaomi has several teeth, but she still can only eat the original food, and Wen Bao has never given her any seasoning.
Wen Bao cut two large bowls of Liangpi, shredded cucumber, bean sprouts and gluten, Wen Bao cut a large bowl, but even so, there was still not enough Liangpi in the end.
Li's family sent three big bowls, Wen Youcai and Wu's old couple, Wen Chengquan's young couple, Xue Da's family of three, two guards, Wu Yong and Wu Li, and Song Dalang, who had been busy all morning and had a big appetite open.
Wen Bao saw that everyone who had no appetite because of Xia Tian had a big appetite for Liangpi, and he had greater confidence in his Liangpi business.
"Bao'er, this Liangpi is really good, do you want to eat it at night?"
At noon, everyone was only [-]% or [-]% full. Although this is a healthy amount of food, they have not had an appetite for so many days. Today, they finally found something that suits their appetite. I am still not full, which is really uncomfortable.
"Father, what are you talking about?"
Wen Bao was in a hurry, and his accent changed a little bit. Fortunately, everyone was savoring the delicious Liangpi and didn't notice her.
"Father, it's not that my daughter is lazy and doesn't make Liangpi to honor you and mother. It's because this Liangpi takes too much effort."
Song Dalang was too tired to lift his arms just by washing his face and steaming his face.
Although there is a reason for doing it for the first time, my arms are still sore.
Wen Youcai was blocked by Wen Bao, and he was really embarrassed to say that he still wanted to eat it. He looked sideways at Wen Chengquan and the other men, and immediately smiled and said to Wen Bao: "It's not easy to let others know about the secret formula. See if you can let your fourth brother eat it." Did they lay hands on you?"
Although he knew that his father said that because of eating Liangpi, Wen Bao still thought of a solution because of Wen Youcai's words.
The deed of prostitution of Xue Da's family is in her hands, so she is not afraid of trouble at all. Although Wu Yong and Wu Li are gifted to her by her uncle, they do not have a deed of prostitution. They belong to employment and can steam Liangpi.
As for the fourth brother Wen Chengquan, he still needs to teach the children to read, so let him help him write the price list and signs!
The more Wen Bao thought about it, the more thoughtful she felt, because the family didn't have enough to eat at noon, and she also thought of a solution.
In the past, her favorite pairing with Liangpi was Roujiamo. Baijimo was easy to make. As for braised pork, she couldn't remember the authentic seasonings, but she could make Wen Bao's special braised pork.
The jelly is easy to make, and she only prepares it to be sold cheaper with cold noodle noodles. After eating so many dried ones, she has to cook a big pot of sour plum soup.
After Wen Bao made a meal of Liangpi, she started to get busy again. She knew that face washing was a secret recipe for this thing, and the rest was her sauce.
Kelp is boiled into a thick soup, which is used as monosodium glutamate after cooling. This is also the reason why it is not easy to add broth to cold skin and save costs.
Besides, monosodium glutamate is originally extracted from kelp, she doesn't know how to extract monosodium glutamate, so she can only use this stupid method.
As for garlic water and sesame paste, anyone who sees this will know what it is, so there is no secret at all.
As for the ingredients of Roujiamo and Braised Pork, she tried three times before she found the most suitable ingredients. Of course, because Wen Liushi was pregnant, she also made a vegetable Jiamo.
Wen Bao Ding Ding Bang Bang prepared at home for half a month, and finally got everything ready two days before the market opened.
The cart for setting up the stall was designed by Wen Bao and specially asked the carpenter to speed up to make it. It takes about a quarter of an hour to drive the donkey cart from Songjia Village to the market. Because the market is the first time in two days, the academy will also be on holiday. .
Wen Youcai said that this time the boys of the Wen family didn't need to help except the youngest, Wen Zhuoyuan, and the others had to go to work.
There is a market the day after tomorrow, and we will start preparing things tomorrow.
This bazaar, named Songjiaji by Master Liu, is about to open its splendid chapter.
That night, everyone went to bed very early, Wen Bao and Song Dalang went to bed even earlier, the next morning, when it was still dark outside, Song Dalang got up.
Although he knew that the market would open tomorrow and there must be many mountain people selling their prey nearby, Song Dalang still went for a walk around the mountain.
This year is not a good year, and the prey in the mountains is not only scarce, but also not fat.
It took Song Dalang a long time to hunt two pheasants. When he saw wild pepper and wild garlic, Song Dalang picked them up and went home.
When he was about to get home, Song Dalang happened to meet Xue Da who came to mow the grass. When the two of them returned home, it was only dawn.
"Why do you wake up so early?"
When Wen Bao came out of the room, he felt a burst of comfort when he saw the things in Song Dalang's hands.
Song Dalang looked at the smile on Wen Bao's face and felt his whole body was full of strength, "Why don't you go to sleep again?"
"No, I have to prepare a lot of things today."
Although tomorrow is the market, because Wen Bao decided to sell food, he was a little more tired than others.
There was no other way, Wen Bao and Song Dalang could only come up with a way to make money.
"How much face do you wash today?"
"Wash two buckets, not more, only less."
Tomorrow is the first time to go to the market, Song Dalang and Wen Bao are not sure how many people there will be, they can just finish eating two barrels each time, what Wen Bao thinks is that it’s okay if they can’t sell their own food.
After hearing Wen Bao's words, Song Dalang went to work immediately, Xue Da fed the family's ewes, milked the goats and sent them to Xue's family, and then began to clean the yard.
Wen Bao drank a bowl of boiled goat's milk, and brought another bowl of warm goat's milk into the room. As soon as he arrived in the room, Tuantuan Nai Tuanzi suddenly turned over and opened his big eyes to look at Wen Bao.
"Mother, is Tuantuan awake? Get up and drink milk."
"grandmother."
Wen Bao has stopped feeding Tuantuan's breast milk for a long time now. After six months, breast milk has no nutrition, but Tuantuan still has the habit of drinking goat's milk every day.
Wen Bao washed Tuan Tuan's face and hands with the clean water in the basin, and wiped Tuan Tuan's millet teeth with a clean cotton cloth before feeding Tuan Tuan with a bowl.
Tuantuan also raised her hand to hold the bowl with Wen Bao. The proud Tuantuan milk dumpling no longer used a spoon to drink milk. She always sat in Wen Bao's arms, and Wen Bao held the bowl in one hand to feed her.
gollum, gollum
Tuantuan drank a few sips of milk, let go of his mouth to catch his breath, then closed his mouth to drink milk again, and when he finished drinking most of the bowl of milk, he grinned and said, "Sheep, sheep, milk."
"Knowing that you've finished drinking, do you want to finish it in the yard or in the house?"
"Sheep, sheep."
How could Tuantuan understand what Wen Bao said so much, and to be able to say a few simple words, Tuantuan was already smart.
Wipe Tuantuan's small mouth clean, hold her in one hand, and hold an empty bowl in the other. As soon as Wen Bao walked into the yard, Jingyan saw Wen Bao, and immediately took the small chair Tuantuan made every day to the yard.
There are many chairs made by Tuantuan, some with high legs and the same height as Wen Bao’s dining table, and some made of bamboo. A table top, on which you can place your favorite toys.
Tuantuan sat in the chair, Jingyan put Tuantuan's rabbit into Tuantuan's arms, bowed his head and kissed the rabbit, giggling.
"Rabbit, rabbit, hurry up."
"What is Bunny fast?"
As soon as Wen Zhuoran led his younger brothers into the door, they heard Tuantuan's little milk voice, and he didn't come back for almost a month. The younger sister said more and more words, but he couldn't understand many of them.
Not only Wen Zhuoran, but the other Wen family boys didn't understand what Tuantuan was talking about.
"Miss said that the rabbit is good."
Jingyan is by Tuantuan's side, and the family members have to do things during the day, so now Jingyan leads Tuantuan to play.
Upon hearing Jingyan's words, Tuantuan immediately raised his favorite big rabbit with both hands, "Tutu, hurry up."
"Sister, call me brother, brother."
"Giggle."
"It's not giggling, it's brother."
"Giggle."
Wen Zhuoran taught it twice, but Tuantuan still laughed "giggling", not understanding that Wen Zhuoran was teaching himself.
What saddened Wen Zhuoran and his brothers the most was that every time they came back, they became acquainted in front of Tuan Tuan, but when they came back, Tuan Tuan didn't seem to know them anymore.
(End of this chapter)
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