The Little Dumb Wife of the Mountain People

Chapter 92 Wen Chengyong and His Wife Bring News
Wen Bao only understood what happened to her mother today after listening to the words of the eldest sister-in-law and the third sister-in-law.

For this matter, she also comforted Wen Xushi, telling her not to care about what her mother said, when the child comes depends on fate, where it is said that it can be born at birth.

What's more, Wen Bao also knew what her mother said that the third sister-in-law now has only one child.

She knew that it's not that the third sister-in-law didn't want to have a baby, it's just that she has been away all year round and hasn't gotten pregnant for the second time yet.

Wen Bao understands even more that some women will only have one child in their lifetime, and if they miss the first one, they may not be able to have children in the future.

Wen Bao gave the two small clothes that Tuantuan wore recently to his two sister-in-laws and then returned home. Song Dalang didn't understand what happened to Wen Bao. Song Dalang didn't know what happened to Wen Bao until the couple lay on the bed at night.

"Fortunately, my sisters-in-law and my brother can see it openly, otherwise my mother will do this, and my brothers and sisters-in-law will feel uncomfortable."

As soon as Wen Bao finished speaking, she was hugged by Song Dalang, and she found a comfortable position in Song Dalang's arms before continuing: "Although my daughter needs to be pampered, my parents dote on Tuantuan too much. I don’t know if it’s good or not if I value Tuantuan.”

Wen Bao's words naturally have the focus of her worry, no matter what era it is, it is not a good thing to spoil children too much.

Song Dalang could understand Wen Bao's worry. Although he didn't think his daughter would be spoiled, he knew that Wen Bao was telling the truth.

"Tuantuan is still young, don't worry, when she is older, let's teach her well."

If it doesn't work, let's have two more children, and Tuantuan will be the elder sister in the future, so naturally she won't be so delicate.

Of course, Song Dalang didn't say the latter sentence.

After Song Dalang finished speaking, he stretched out his big hand to touch Wen Bao's skirt. Being interrupted by Song Dalang, how could Wen Bao not understand what Song Dalang was thinking.

"Be careful, Tuantuan is still on the bed."

Song Dalang didn't allow himself to continue talking, so Wen Bao naturally stopped talking.

When it was cold, Wen Bao didn't let Tuantuan sleep by himself. Their bed was big, and Tuantuan slept on the innermost side, Wen Bao slept in the middle, and Song Dalang slept on the outermost side.

The three of them sleep in a family, and there is still a space to spare. The main reason is that Song Dalang wraps Wen Bao in his arms every day, which saves a lot of space.

Now, Song Dalang listened to Wen Bao's words, and immediately sent the sleeping Tuan Tuan more carefully, and then turned over to press Wen Bao down.

The couple were cautious, afraid of waking up Tuantuan, Wen Bao didn't dare to call out, but restrained himself, the voice overflowing from the corner of his lips made Song Dalang even more excited.

"Daughter-in-law, daughter-in-law."

Hearing Song Dalang's voice, Wen Bao couldn't help but bit Song Dalang's shoulder, and could only curse this wild bear in his heart.

Because of being bitten by Wen Bao, Song Dalang pressed harder and kept calling 'wife', which made Wen Bao want to kick him off the bed.

Nai Tuanzi was sleeping with her eyes closed, and after half an hour, Nai Tuanzi's parents finally stopped.

Afterwards, Song Dalang graciously coaxed Tuantuan who woke up hungry in the middle of the night, took care of Wen Bao's mother and daughter, changed Tuantuan's diaper, and then went to sleep with Wen Bao and Tuantuan in his arms.

Wen Chengzhi and his wife came back with a lot of things for the winter. They bought them, and naturally they had to distribute them to Wen Bao and his wife.

"Brother sent it?"

When Wen Bao left the room early in the morning, he saw that there were piles of things in the main room, including various snacks and fruits, and four pieces of high-quality brocade. It seemed that they were prepared for his family of four.

"Well, I also sent meat. There is a large piece of beef. The uncle said that you love beef. I asked everyone Xue to cook a pot for you to eat fresh at noon today."

Song Dalang watched Wen Bao come out of the room with Tuantuan in his arms, and immediately went up to him with a smile, opened his arms, and Tuantuan immediately smiled at Song Dalang.

After taking over the tuantuan, Song Dalang hugged the tuantuan and held it high. Although the tuantuan was less than four months old, he was already used to being held high by Song Dalang.

"I went to the trap on the mountain this morning and picked up two wild pheasants. I sent them to my parents. There is pig's knuckle soup at home. If you want to drink chicken soup, there is one in the cellar that I picked up yesterday."

Wen Bao naturally had no objection to Song Dalang's interactions, and smiled as he watched Song Dalang embracing each other, and then she walked out of the main room and went to the kitchen.

Wen Chengzhi bought half a cow in the town two days ago. Everyone in the Wen family likes to eat beef, and their family also has money, so buying half a cow is naturally nothing.

A large piece was given to the Wu family, the Liu family, and the Chen family, and Wen Chengzhi gave a bigger piece to Wen Bao and Song Dalang.

In ancient times, it was inconvenient to eat beef. To kill a cow was either that the cow was old or the cow had an accident.

The beef this time was a cow that broke its leg, otherwise it might not be possible to buy such good beef.

Thinking about eating beef, Wen Bao went to the kitchen to look around, and decided to make braised beef noodles for lunch.

It is rare for Wen Bao to cook now, Song Dalang is naturally happy to learn that Wen Bao is going to cook, Wen Bao asks Xue to prepare all the ingredients, and specially asks Mei Hua to go to Wen’s house to call Wen Xu, but he did not expect Wen Li to come with him.

"Sister-in-law, sister-in-law three, why are you all here?"

As soon as Wen Bao tied up the apron, Wen Li and Wen Xu stepped into Wen Bao's kitchen.

"Bao'er, my sister-in-law can't cook either. Since you want to teach your third sister-in-law, why don't you teach my sister-in-law together."

As the eldest sister-in-law, Wen Li naturally understood what her mother-in-law meant by doing this.

When Wen Bao heard Wen Li's words, he naturally responded with a smile. By the way, she also asked Mei Hua to stay with her. Since she wanted to teach the elder sister-in-law and the third sister-in-law, it would be fine to teach one more sister-in-law.

Wen Bao made braised bean noodles before for Song Dalang to eat. The beef is actually the same, but beef is different from pork. If it is not handled properly, it will take a long time to stew before it rots. Moreover, the beef is actually fat and thin.

"This kind of fat and thin meat is the best. Before cutting, you can tap it with the back of the knife. When you are going to cut it, you have to go against the grain, that's it."

While talking, Wen Bao took the knife and the beef to change the beef into a knife.

The texture of the beef is thick, so hit it with the back of a knife before cutting it, and then cut it into two cubic pieces against the texture.

Wen Bao's favorite way to eat beef is to cut it into pieces, which tastes better, but this kind of beef is not easy to cook.

"Slice the onion, ginger and garlic, marinate the beef first."

Wen Bao took a small basin, put the beef cubes into the basin to marinate, then asked Xue to take out the radishes, washed them and changed them into hob cubes similar to beef.

"Beef and radish are stewed. The radish will relieve the greasyness of the beef, and the beef will have the sweetness of radish."

After the radish was cut, Wen Bao picked out the onion, ginger, and garlic from the beef before heating up the pot and adding oil.

"I know that when we make meat in our family, we always blanch it with hot water first. Although this can remove the blood in the meat, the meat is not fragrant. So I always stir-fry vegetables and stews directly."

Put the beef into the hot pot and heat the oil, the surface becomes cooked quickly, stir fry the beef pieces, then add ginger, aniseed, pepper, and dried sansan pepper in turn.

After the beef was fried, Wen Bao took out his homemade wine and poured it into the pot.

"Boa, is this wine you added?"

"Yes, wine, without water."

Stewed beef with wine was Wen Bao's whim today. Beef stewed with red wine is a famous dish. Although her wine is not well-known, the taste is still good.

The wine submerges the beef, and the fire is boiled. At this time, there will be blood foam, which needs to be skimmed off with a spoon, and then turn to low heat.

"Okay, let's stew the beef, and I'll teach you how to make noodles."

Although everyone else knows how to make noodles, Wen Bao still taught them.

For example, adding eggs or salt can make the noodles more firm, and the noodles should be harder. After reconciling the noodles, you have to wake up for a while before rolling the noodles.

Stewing beef over low heat is best in a casserole, but Wen Bao uses a large iron pot because it needs to stew noodles.

The beef has been simmered in a large iron pot for less than a quarter of an hour, and the beef is ready to bite. At this time, add salt, radish, onion and garlic.

"It's just right to add salt at this time. Add salt before frying vegetables, but if you add salt to stewed vegetables, then the dishes will be tasteless, especially the meat."

Several people know how to roll noodles. When the noodles are rolled out, Wen Bao cuts them into noodles that are one knuckle wide with a knife.

"To eat this stewed beef noodles, the noodles must be wider to taste better."

After the noodles were cut and the radish was half-ripe, Wen Bao brought the seasoning jar over to make the final seasoning for the beef.

After adjusting the seasoning, Wen Bao took some soup out of a small bowl, let Mrs. Wen and Li taste it, and then put the noodles into the pot.

The soup in the big iron pot is not much less because of the addition of radish, and it will be less when the noodles are put in at this time.

"During the cooking process, you must add enough water at once. If you must add water in the middle, you must not add cold water."

While Wen Bao was talking, he opened the lid of the pot and cut the noodles that were stained with soup in the pot. At this time, the noodles were ready, and he sprinkled the chopped green onions into the pot, and the pot of stewed noodles was ready.

Wen Bao made a lot of stewed noodles. When the sister-in-laws came, they must eat before going back.

"Dalang and I used to like to make stewed noodles, so that there are dishes and rice. You can also turn noodles into rice, or stick pancakes on the side of the pot.

This saves trouble, and sisters-in-law can make it in various ways. Children love to eat meatballs, and they can also make stewed meatballs and stewed noodles. "

Wen Bao added a lot of wine to the beef he cooked today. After she ate this, naturally she couldn't feed Tuan Tuan.

Fortunately, there are a lot of ewes in the house now, not only do they drink in groups, but even a few boys in Wen's family also drink a bowl each.

Today's ewes are well groomed, and jasmine is added to the goat milk, so the boiled goat milk naturally has no smell.

The milk produced by the ewes bought at the beginning of the family has decreased, and the lambs have grown up a lot.

Wen Lishi and Wen Xushi learned a lot about eating here at Wen Bao, starting with stewed beef noodles, and then to the meatballs that children love to eat.

There are also stewed meatballs, fried meatballs, boiled meatballs in clear water, and Wen Bao gave them to the two sister-in-laws.

Day by day, Wen Chengyong finally drove Wen Chen and his youngest son Wen Zhuoyuan back to Songjia Village in a donkey cart.

Their arrival also brought back a news that everyone paid attention to.

(End of this chapter)