Concubine Chef Youxi: Lord, Master, stop

Chapter 10
Su Ziling hummed, and said: "It seems that you are not too stupid to understand my intentions. Go take a shower and come over for breakfast."

To a little girl who didn't eat breakfast, you punished him so harshly, Mi Xiaoye wanted to cry, but the author's stepmother, why didn't you torture him to death?
"Thank you, Mr. Su..." Mi Xiaoye walked into the house as if her whole body fell apart.

Su Ziling raised his eyebrows, looked at Mi Xiaoye in bewilderment, and thought to himself: I underestimated this little bun.Listening to her words and conversations, it seems that she is not an ignorant person.Could it be that she was living on the street because of some accident at home?

Seeing the cleaned Mi Xiaoye (how could it sound like a butchered pig) sitting at the dining table with big eyes flashing, Su Ziling suddenly felt sorry for the little bun.

Maybe she also has a happy family, maybe for some reason she was alone, maybe my punishment just now was a bit too severe?
no!I can't have such thoughts!Cooking skills must never be sloppy, and you can't have such soft-hearted thoughts, it will harm her!
Thinking of this, Su Ziling said with a straight face, "Hurry up and eat, come to the inner courtyard after eating, and I will teach you the basic skills of cooking."

"Really? That's great!" Mi Xiaoye finally felt relieved.

"Your physique is too poor, you need to train hard in the future." Su Ziling criticized, "You can't hold on after only ten laps, how can you learn cooking skills!"

Mi Xiaoye wanted to talk back, but swallowed it back abruptly, and could only slander in her heart: It's not like training a marathon runner.

"By the way, what good things did you do in my Yunlaiju last night?" Su Ziling asked.

Mi Xiaoye shuddered, what did he mean by that?Did you hear about it so soon?Is this to praise yourself or punish yourself?
"That...yesterday, in fact, my creed in life is that if people don't offend me, I will not offend others. If people turn against me, I will kill them..."

Before Mi Xiaoye finished speaking, Su Ziling interrupted: "I'm asking you, yesterday I heard that you tried your hand at cooking, what did you cook, and how did you cook it?"

Just as Mi Xiaoye wanted to talk about the history of the revolution, Su Ziling preempted him and said, "I don't want to hear those impassioned words before, you just need to talk about food!"

"Yes." Mi Xiaoye shrank her neck and said, "Yesterday, because they felt that I was taking their position and competing with me for favor, so they found fault with me, so I made a West Lake vinegar fish to teach them a lesson."

"You just need to talk about fish, how do you do it?" Su Ziling didn't lift his eyelids.

Mi Xiaoye said: "I took a live carp, cleaned it up, marinated it with salt for a while, made a paste with eggs and flour and spread it on the fish, then deep-fried it in an oil pan, and then poured it with sweet and sour sauce. The juice will be fine."

Su Ziling paused and said, "Understood, let's eat."

Mi Xiaoye, I seem to really want to impress you. I haven't seen anyone use the method you mentioned, but how do you know?

If you are really a low-income person from a wealthy family, it is naturally impossible for you to enter the kitchen. Could it be...you were also a little chef?Or, do you have a more bizarre life experience?
How many things about food are in your head that I don't know?
Su Ziling said inadvertently: "By the way, I have a friend coming today, please behave better and don't refute my face."

Mi Xiaoye asked while drinking rice porridge, "Are you also a chef?"

"No, just friends." Su Ziling said lightly.

(End of this chapter)