Concubine Chef Youxi: Lord, Master, stop

Chapter 113 Spicy Dishes

Mi Xiaoye looked back at Su Ziling aggrievedly, and Su Ziling gave her a helpless look.

Thinking of this, Mi Xiaoye, who was even more aggrieved, pushed towards Yun Muqing's side again, and Yun Muqing had already been pushed to the side, with nowhere to escape.

"Little Boss, what are you doing?" Yun Muqing asked with suppressed anger.

Mi Xiaoye snorted, "I want to get off the car!"

Already there?Yun Muqing took a look and scolded herself secretly, why was she flustered in front of a little girl.

When he arrived at the farm, looking at the peppers that had been sown, Mi Xiaoye felt warm in his heart.Seeing the first batch of peppers bearing fruit, Mi Xiaoye held them in her hand, the eye-catching red color made Mi Xiaoye excited.

"Master, our chili has finally succeeded. If it is promoted in the future, it will be very popular." Mi Xiaoye said with a smile.

Su Ziling nodded and said, "Master, I believe in you. You make this chili so well. I can't wait to taste it."

After bringing back about half a catty of chili, Mi Xiaoye was already eager to try it.Since traveling back to Dashang, except for the last time I ate chili peppers at the night market to get rid of gangsters, I really haven't touched it.

Thinking of the taste of chili that she hadn't tasted for a long time, Mi Xiaoye's blood surged up.

Looking at the red plant that Mi Xiaoye was holding in her palm, Yun Muqing suddenly remembered that this seemed to be the thing she chewed in her mouth at the night market last time.

What exactly is this?Let her like it so much?Yun Muqing stared at Chili and thought blankly.But he didn't know what kind of stimulation this pepper brought him.

Back at the Su Mansion, Mi Xiaoye rushed into the kitchen, rolled up her sleeves, sharpened her knife and turned to her parents, oh, no, to Zhu Yang.

Tonight, I must let Master experience the wonderful taste of chili.After much deliberation, Mi Xiaoye made a classic dish of four spicy dishes: boiled pork slices, spicy chicken, mapo tofu and pork ears in red oil.

These four classic and homely spicy dishes can't help Mi Xiaoye.

Mi Xiaoye first made preparations for several dishes, washed the big meat, cut it into thin slices, and cut the bamboo shoots into slices for later use.Cut green onions into long sections and peppers into sections.Put the meat in a bowl, add salt, soy sauce, watercress, fermented glutinous rice juice, wet starch, mix well and marinate.Then in the spicy chicken, wash the chicken legs and cut them into pieces, and marinate them with salt.Cut the pig ears into strips for later use.

When the preparations were done, Mi Xiaoye started to make pork ears in red oil.Pig ear is a cold dish, and it is ready-made cooked pig ear, as long as it is made of oil and spicy.

Mi Xiaoye boiled the rapeseed oil, and then poured it into the chili powder after the oil temperature dropped.Accompanied with pig ears, the red oily color is very eye-catching.Sprinkle with coriander, more eye-catching.

After the cold dishes were ready, Mi Xiaoye began to prepare the other three hot dishes.

Boiled pork slices are homemade and delicious. Mi Xiaoye brings the marinated pork, heats the frying pan, heats the vegetable oil to [-]% heat, puts in chili and deep-fries until the spicy taste is pungent, add some chili peppers Stir-fry a few times, then add scallions and lettuce slices, stir well, add broth, cook until the pot is about to boil, slide the meat slices apart, cook until the meat slices are stretched and shiny, and put them into a bowl.Sprinkle salt and pepper on top to taste.Then set up another oil pan to heat the oil, and pour the hot oil in the basin.A small pot of red boiled pork slices is ready, it looks very eye-catching.

When Mi Xiaoye was making chili oil, Su Ziling could already smell the pungent smell of chili peppers sensitively.Even when the rice leaflets were fried in hot oil, it was so choking that people couldn't help but want to cough.

Is this what chili tastes like?
(End of this chapter)