Concubine Chef Youxi: Lord, Master, stop

Chapter 123 Tea tasting
Not to mention Mi Xiaoye, even the seemingly aloof Yun Muqing who was standing beside her was a little obsessed with hearing it.After coming these days, I saw that Mi Xiaoye couldn't do enough jumping up and down in a day, and today it was finally Su Ziling's turn to show off his might, showing the powerful skill of God of Cooking.

"By the way, Mi Xiaoye, when you mentioned tea tasting, I remembered it." Su Ziling said, "The abbot of Yuntai Temple has some friendship with me. Tomorrow, I will take you to Yuntai Temple to taste tea." ,how?"

Mi Xiaoye jumped up happily, and said, "Master, are you talking about Zun? Can I go to drink tea?"

"Naturally, the weather just happened to be a little warmer, and it will be cold and clear in a few days." Su Ziling said, "You can't start a fire for a few days, so Master takes this time to take you to taste tea."

"That's great, thank you Master!" Mi Xiaoye smiled creepily on his face.

The next day, Mi Xiaoye got up early, earlier than Yun Muqing, the nurse, and waited anxiously for Su Ziling to get up and take herself out to play.

In Su Ziling's eyes, going out for practical lessons is in Mi Xiaoye's eyes going out to eat and drink.

A carriage carrying three people walked towards Yuntai Temple.

Unexpectedly, when he arrived at Yuntai Temple, Mi Xiaoye once again had the urge to lift the table!
When I came to Dashang, so far, Mi Xiaoye had the urge to turn over the table twice. The first time was to go to Pingkangfang with the Jun family brothers and sisters. I thought I could see some amazing talent, but I didn’t want to meet Mi Xiaoye. Liu Douzhi almost dropped his jaw.

Well, forget it last time, after all, Liu Duzhi is also a well-known talented woman, Mi Xiaoye can understand.

But this time at Yuntai Temple, Mi Xiaoye's concept of tea was subverted again!
Mi Xiaoye came to Yuntai Temple excitedly, and was about to raise her orchid finger, eat a small dessert, and sip tea happily, but, but, but...

What is this? ? ? ! ! !
Relying on Su Ziling's face, Mi Xiaoye received a cup of tea in the best meditation room in Yuntai Temple, the abbot personally, and Mi Xiaoye was instantly thrown into a mess by the north wind...

In the past, when Su Ziling drank tea at home, he only used tea and water, so Mi Xiaoye naively thought that all big businessmen were the same as Su Ziling, and the way of drinking tea was the same as in modern times, nothing more than boiling water.

but……

Many people, or even most people, are used to adding many unexpected ingredients to the tea when they drink tea. The number of ingredients is so strange that Mi Xiaoye is instantly stunned.

Mi Xiaoye starts her dog nose, puts her nose on the cup, takes a deep breath, what Mi Xiaoye can smell, in addition to the astringent aroma of tea leaves, may also have the spicy smell of onion, ginger, and pepper, and the sweetness of jujube and cinnamon. Fragrance, the cool smell of orange peel and mint, the milky smell of crispy cheese, the oily smell of beef, mutton and pork...

This, this, is this really tea?

Mi Xiaoye wanted to cry but had no tears.

Yesterday Su Ziling was talking endlessly about the good tea from Dashang coming from Taoist temples, but today Mi Xiaoye was struck by lightning.How did the tea, which is obviously very fragrant and very good, turn into a strange-tasting drink?

Fortunately, both Su Ziling and Yun Muqing seemed not to be surprised, sipping tea happily, while Mi Xiaoye poured it into their mouths with bitterness and hatred, and quickly rinsed their mouths with flax cake after drinking.

Listening to Su Ziling, Yun Muqing and the abbot talking about the boundless Buddhism, Mi Xiaoye, who has no understanding, was thinking about how to carry forward the sweet and delicious tea drunk in modern times to Dashang.Because Mi Xiaoye really couldn't accept Da Shang's way of drinking tea.

(End of this chapter)