Concubine Chef Youxi: Lord, Master, stop

Chapter 135 Chrysanthemum Hot Pot
Chrysanthemum hot pot is a famous dish of the Han nationality with complete color, fragrance and taste, belonging to Henan cuisine.It was popular in the court of late Qing Dynasty.

Thanks to Tommy's children's shoes, Su Ziling, the master chef, has already begun to study the chrysanthemum hot pot that appeared hundreds of years later.

According to Mi Xiaoye's description, the chrysanthemum hot pot is mainly fresh fish.Add chicken broth to the hot pot and bring to a boil, wash the white chrysanthemum petals, tear them into shreds and sprinkle them into the soup.After the fragrance of chrysanthemum permeates into the soup, put the sliced ​​raw meat and raw chicken into the pot and cook them, dip them in the sauce and eat them. The taste is fragrant and unique.

In the kitchen, Mi Xiaoye was continuing to contact Diaohua, while Su Ziling had already started cooking hot pot.

When the delicious chicken soup was almost ready, bursts of fragrance had already floated above the Su Mansion, and drifted towards the "airspace" of other people's homes.

Many people can't help sniffing, what is this smell, so fragrant?
Even Yun Muqing, who has always been aloof, was a little hungry. Su Ziling is really good at crafting. He can really make it according to what Mi Xiaoye said. The name of the chef is not a cover.

Looking at the clear soup in the copper pot, which smelled like chicken soup, and then looking at the thin fish slices, chicken slices, green bamboo shoots, and radish slices that Su Ziling cut out with a knife... Mi Xiaoye couldn't help but look at them. Compared with my master's knife skills, one is in the sky and the other is in the ground. It's like a cloud of mud.

Sure enough, the light chrysanthemum hot pot and the hot spicy hot pot each have their own flavors.

Although the chrysanthemum hot pot lacks chrysanthemums (it can’t be helped, the season is wrong), but after Su Ziling’s improvement, the prototype of clear soup hot pot has come out, which is still very attractive.

Thus, Chrysanthemum Hot Pot ushered in its first diner——Yun Muqing.

Sometimes Yun Muqing felt that she was like a guinea pig in Su Ziling's family. The master and apprentice invented a new dish, and she was the first to taste it.

"Thirteen, come and see, there is hot pot, not spicy." Mi Xiaoye waved towards Yun Muqing.

In fact, Yun Muqing also smelled the smell of hot pot, knew that this hot pot must be delicious, and also blindly believed in Su Ziling's craftsmanship.

"I know you can't eat spicy food, so if you try this chicken soup hot pot made by my master, it must be delicious." Mi Xiaoye handed over the chopsticks.

Yun Muqing took the chopsticks and said, "Thank you, Master, thank you, Master."

Looking at the hot pot with clear soup, Yun Muqing picked up a piece of fish with chopsticks and put it in the pot to boil it.Since the fish fillet was sliced ​​very thin, it was cooked in a few seconds. When Yun Muqing put it in his mouth, a delicious taste filled his mouth.

The light aroma of the chicken soup and the deliciousness of the fish made the corners of Yun Muqing's mouth twitch.

"Master, look quickly, Shisan is laughing." Mi Xiaoye said, "Sure enough, as soon as Master Chef makes a move, you will know if there is one."

Yun Muqing didn't hide it any more. It is natural to praise the delicious food: "Master, this soup tastes light, but it is not lacking in deliciousness. The fish fillets are smooth and sweet. Sure enough, this kind of hot pot is more acceptable to most people. what."

Mi Xiaoye also took a sip immediately, nodded and said: "Master, this hot pot will definitely be popular, and the taste is delicious and light. If it is released, it will be another fortune!"

"You're just a little money fan." Su Ziling smiled and tapped Mi Xiaoye on the head, her face full of pampering.

"Yes, Master is a master chef, and I am a little money fan." Mi Xiaoye said, stuffed a big mouthful of chicken, and chewed it with gusto.

(End of this chapter)