Concubine Chef Youxi: Lord, Master, stop

Chapter 175
Mi Xiaoye suddenly raised her head and saw that Su Ziling's face gradually softened, as if she was waking up, Mi Xiaoye realized that it was just a dream.

At this time, the faint sound of bells and drums could be heard in the distance. It was thought that the envoys had already entered the palace and the emperor was arranging songs and dances.

Mi Xiaoye looked back at Su Ziling and thought, "Master, what should I do now?"

Mi Xiaoye looked at Su Ziling and seemed to hear him say, "Mi Xiaoye, I believe in you as a teacher."

Master, since you don't care about the title of God of Cooking, then I will try my best, just wait for my good news.

Mi Xiaoye covered Su Ziling with a thin quilt, and said, "Master, this apprentice is gone. I'll come back to see you later."

After finishing speaking, Mi Xiaoye took a deep breath, washed her face, and looked back at Su Ziling again, feeling a bit like a strong man going to war. (Mi Xiaoye: Please make a soundtrack. The wind is rustling and the water is cold. Once a strong man is gone, he will never return. Stepmother: You can play with the music of Zhu Bajie carrying his wife.)
Looking at the kitchen that had been tidied up by the eunuchs, although it had been cleaned up, the dishes were pitifully scarce.

Mi Xiaoye looked up to the sky and sighed, Master, what dishes should I cook to entertain the envoys from various countries?
Mi Xiaoye, just cook your best dishes.

Cook what I think is the best dish?Mi Xiaoye couldn't help but recall that on that rainy night in modern times, she came home wet and cold, hungry, waiting for her own bowl of rice...

Thinking of this, Mi Xiaoye took a deep breath, and immediately rolled up her sleeves to pack up.

"Miss Mi, do you need help?" Liu Lin said standing at the door.

Mi Xiaoye shook her head with a smile and said: "No need, these are enough, and I am enough alone. I had a bad attitude just now, Mr. Liu, please don't mind."

"It's okay." Liu Lin gave Mi Xiaoye a worried look, and started to leave.

Rice Xiaoye first steams the rice with a small amount of water. The steamed rice must not be sticky and soft, but must be chewy and let it cool slightly.During the drying process, Mi Xiaoye poured oil into the pan. When the oil was hot, sautéed the onion, ginger and garlic until fragrant, cut shrimp, pork, vegetable sprouts, cured meat, crab meat, green beans, and shiitake mushrooms and stir-fried together. I poured some broth into it, adjusted the taste again, and tasted it. It was moderately salty and sweet, and delicious.

Immediately afterwards, more than 20 poached eggs were fried in another pan, placed on the bottom of the bowl, and the fried vegetables were neatly stacked inside.

After the rice was steamed, Mi Xiaoye opened the lid of the pot, looked at the glistening and plump rice inside, tasted it, and nodded.

Mi Xiaoye took out the steamed rice and covered it fully in the bowl while it was still warm.When the rice leaflets were on top, I took a special look to make sure that the rice could cover the vegetables below.

That is to say, on the surface, this is just a bowl of ordinary white rice.

At this time, there were already noisy voices coming from outside the courtyard, and Mi Xiaoye knew that it was time to go to the table.

Although Li Ruyue was profusely sweating, she looked at Mi Xiaoye proudly, to see what kind of dishes she could serve to entertain the envoys from various countries.Seeing that the eunuchs brought out a big bowl of white rice, Li Ruyue was stunned for a few seconds.

"Mi Xiaoye, if you really can't do it, you can retire." Li Ruyue sarcastically said, "Wouldn't it be embarrassing for us big businessmen to make a big bowl of white rice?"

Mi Xiaoye wiped her hands, smiled lightly, and said, "Many things are not as simple as they seem."

Li Ruyue snorted, and said, "You're a dead duck."

Mi Xiaoye was also very disturbed, Master, I hope we will not let down this hard work.

(End of this chapter)