Concubine Chef Youxi: Lord, Master, stop

Chapter 178 Mala Tang

Su Ziling went home to recuperate for a day, and was finally able to move around freely, but Yun Muqing heard that Su Ziling was framed, and wanted to investigate, but was stopped by Su Ziling.

"Since the majesty is going to suppress you, don't worry about it." Su Ziling said, "That person just wants me not to compete, not my life."

Yun Muqing had no choice but to give up, but, after all, it would be good to teach that person a lesson.

On the third day, Su Ziling and Mi Xiaoye were summoned into the palace, and Renzong personally inscribed and gave Su Ziling a plaque of "The First God of Cooking".

With the results of this competition, Su Ziling's reputation not only caused a magnitude [-] earthquake in Dashang, but also spread to surrounding countries.Even Mi Xiaoye was praised by Renzong because of his fearlessness in the face of danger in this competition.

In the past few days, Su Ziling and Mi Xiaoye were the most talked about in Chang'an City, especially Mi Xiaoye, the inner world was rumored to be miraculous, and all kinds of leopard-born phoenix eggs were added into it.

In the small teahouse in Chang'an City, Mi Xiaoye's experience of participating in the competition was edited by a storyteller, which turned into a long serialized chapter novel, which made Mi Xiaoye laugh endlessly.

Having won the competition and earning the title of God of Cooking, Mi Xiaoye is really in a good mood.

In addition, Zhuangzi came up to report that this year's pepper harvest was bumper, which made Mi Xiaoye feel even more excited, so he invited people from Jun's family to come to eat Malatang!

The brothers and sisters of the Jun family like the feeling of chili very much. Although the weather is hot, when they hear the fresh delicacy "Mala Tang", they rush over regardless of whether it is hot or not.

The essence of Malatang lies in the soup.It uses broth as the base, take a spoon to serve with minced garlic and ginger, sprinkle a little cooked sesame on top, and a bowl of delicious dipping sauce with excellent color, fragrance and taste is ready.

In Malatang, no matter whether it is meat or vegetable, whether it is related or not, it is worn on a thin stick, pushed into the high temperature, slowly fused, and penetrated into each other, and finally it becomes numb, spicy, fresh and delicious. Refreshing and delicious, these irrelevant ingredients make up a bowl of Mala Tang, which looks tender and delicious, smells full of fragrance, but tastes more and more spicy until the taste is still unfinished, which makes the index finger big move.

It was the first time for Jun Yijing to see sticks inserted with various ingredients, and then rinsed into a red oily cauldron.

Under Su Ziling's improvement, the soup of Malatang is more delicious, and the spiciness and numbness are just right.It can be eaten with the secret sauce, or it can be cooked directly and eaten with sticks.

The tempting aroma wafted over, and even Yun Muqing, who was always allergic to chili peppers, couldn't help but ate a few skewers, and ended up eating more and more.

Everyone was sweating profusely after eating, their stomachs couldn't hold it anymore, and they were still unsatisfied, and they refused to stop.Jun Yijing likes hairy belly the most, cooked in spicy soup, and eaten with sticks, although she lacks the reservedness that a lady should have, but it is also extremely cute.

After the soup in the pot was added three times, everyone couldn't eat anymore. One was so spicy that their temples hurt, their lips were a little red and swollen, and their throats were a little dry and sore. They still couldn't bear to put down their chopsticks.

Bowls of iced mung bean soup were served by Mi Xiaoye.

After drinking the cold and refreshing mung bean soup, my whole body cooled down a lot, and the tingling feeling in my mouth also eased a lot.A burst of sweetness flowed down the neck and into the stomach.

"Mi Xiaoye, this Malatang is so delicious, this winter, we will eat Malatang again!" Jun Yijing said.

(End of this chapter)