Concubine Chef Youxi: Lord, Master, stop

Chapter 18 Cutting Radishes

"Clean up these bowls and come with me here."

Su Ziling turned around and left, leaving behind Mi Xiaoye who was a little speechless, whether it was right or wrong, can't your old man express his anger and anger?

Arriving at another... kitchen next to the kitchen, it was filled with a variety of ingredients, Mi Xiaoye, a seasoned foodie, became excited when she saw it.

Su Ziling pointed to the ingredients and asked, "Do you know all of these?"

Mi Xiaoye nodded with a smile, and said: "Of course I do! These dishes are much less varied than those in the supermarket, but they are also very impressive. I also know what kind of dishes these dishes are delicious. This is bamboo shoots, the best The method is to marinate Duxian, which is a dish in Jiangsu and Zhejiang. Shiitake mushrooms are still made into shiitake mushroom stuffed meat, or wrapped with chicken to make shiitake mushroom dumplings, and then fried, wow, that is delicious! After the ham removes the salty taste, any combination is fine. , stir-fry with rice, stir-fry with green bamboo shoots, make soup... Wow, isn't this loofah? This dynasty has introduced loofah? It is best to stir-fry with walnut kernels, white and green, just think about it tasty……"

Su Ziling swallowed secretly, damn Mi Xiaoye, I just asked you to tell me what these ingredients are, who told you how to make them delicious?Tell me I'm hungry.

"You've impressed me again, Mi Xiaoye." Su Ziling said lightly, "I didn't expect you to even recognize the extremely rare loofah. You are really not an ordinary person."

In modern times, loofahs are too common, Mi Xiaoye thought.

Su Ziling said: "I thought you had zero foundation, and it must take a lot of effort to teach. I didn't expect you to recognize these ingredients, and your sense of taste is quite sensitive, and it took a little effort to accept them. It seems that I have to make some adjustments."

Just as Mi Xiaoye showed a little excitement, she was interrupted by Su Ziling: "Don't get too excited, I didn't say to stop devil training. In the afternoon, you should focus on knife skills."

After lunch, Su Ziling brought Mi Xiaoye to the kitchen and took out some radishes.

Under Mi Xiaoye's watchful eye, Su Ziling's saber skills were superb, and in less than 5 minutes, a few big radishes were cut into radish slices, and each slice was evenly thick.

Mi Xiaoye couldn't help but praised: "Mr. Su, you are really amazing!"

Rao Mi Xiaoye, who has studied cooking for three years, is naturally not as good as Su Ziling's knife skills. His knife skills are worse than the teachers in the school, and Mi Xiaoye secretly admires him.

"Mi Xiaoye, don't flatter me." Su Ziling said coldly, "You cut up that basket of washed radishes over there. You need to cut them just like me. These are used to make pickled radishes. Your men are diligent. A little bit. I'll check in a moment. Also, you're going to have sandbags around your wrists!"

"By the way, you use this knife, and you are not allowed to touch mine." Su Ziling came back and ordered.

Mi Xiaoye burst into black lines, what kind of learning knife skills is this?You just acted handsomely, when did you teach me?
"Alas..." Mi Xiaoye sighed, tied a sandbag, picked up a piece of carrot, and suddenly felt that the knife could not be used smoothly.

Although knife skills are the most basic course for a chef, Mi Xiaoye has practiced hard for a year, but with sandbags tied on, his hands can't coordinate at all, how can he cut?

Perhaps it was because of the small sandbag wrapped around his wrist, Mi Xiaoye felt that his wrist weighed a thousand catties.The radish that was finally cut out was thicker than a brick. How could it be different?
This sandbag... weighs twenty catties, right?

(End of this chapter)