Concubine Chef Youxi: Lord, Master, stop

Chapter 180 Chicken Feet in Black Bean Sauce and Bad Oil Noodles
Little white mouse!
Our Yun Muqing became a guinea pig again!

The next day, after Mi Xiaoye finished her normal training, she began to cook two delicacies, chicken feet in black bean sauce and bad oil noodles.

These two delicacies are classic representatives of Cantonese cuisine, and Mi Xiaoye liked them very much before.When I was in Xingxiang, Mi Xiaoye learned a lot about Sichuan cuisine. After all, it is more popular, but I also like Cantonese cuisine.

Chicken Feet with Black Bean Sauce is a famous traditional dish in Guangdong. It belongs to Cantonese cuisine. The finished product is soft and springy.

Wash the chicken feet with Mi Xiaoye, put them in the boiling water of sugar and vinegar for a while, remove and control the water, put the oil in the pot and heat it to [-]% heat, add the chicken feet, cover the pot and fry it over high heat, several times A few minutes later, the chicken feet were fried and blistered, and the flesh and bones were separated.

Mi Xiaoye removes the chicken feet and puts them in cold water, washes off the oil on the surface, and let the chicken feet cool completely. Add aniseed, pepper, cinnamon, green onion, and shredded ginger to the chicken feet, pour hot water, and season with salt , Put it in a steamer and steam a stick of incense on high heat, and then steam it on low heat for half an hour.

Then, the delicious chicken feet in black bean sauce is ready!
While Mi Xiaoye was making chicken feet in black bean sauce, Su Ziling also started to clean up the bad oily noodles.

It's midsummer, and it's very pleasant to eat a bowl of light and refreshing bad oil noodles.The bad oil made by the master and apprentice before was ready, and when the jar was opened, a delicious smell wafted out.Su Ziling dipped his finger in it, tasted it, and nodded.

Su Ziling felt that it was a bit monotonous to mix the noodles with bad oil, so he made a topping - shrimp.

Su Ziling did not fry the shrimps before cooking the rice leaflets. Instead, he put the washed and drained shrimps into a cold oil pan and boiled them slowly over a slow fire. He added some minced ginger and wine to remove the fishy smell, and added salt to enhance the flavor. Let the shrimp oil last.When the aroma of the shrimp overflows and the head of the shrimp shrinks, it is considered finished and placed in a small porcelain jar.

After a bowl of cooked noodles was ready, Su Ziling poured delicious bad oil on it, put shrimps in the full, served with a few blanched vegetables, and a bowl of noodles mixed with shrimp and bad oil was ready.

Yun Muqing, as the queen mouse of the Su family's master and apprentice (stepmother: It's an honor, is there anyone? Yun Muqing: Can I give you this honor?), looking at the plate of chicken feet and a bowl of noodles in front of me, I can't help but Some salivate.

The flesh and bones of the chicken feet have been steamed until crispy, full of the aroma of black bean sauce, and the seasonings are all steamed into the meat.

Look at the bowl of bad oil noodles again, the shrimps on it are neatly stacked, which makes the original monotonous bowl of noodles come alive. The light sweetness of the shrimps and the aroma of bad oil mix together, making people appetite increase.

Seeing Su Ziling's warm and watery expression, and Mi Xiaoye's extremely nympho expression, Yun Muqing twitched the corners of her mouth, picked up the chopsticks, and paused for a while.Feeling a sense of gloom passing over her head, Yun Muqing still moved the chopsticks to the chicken feet in black bean sauce, and the cold air above her head eased a lot.

I have to admit that apart from being slightly salty, the chicken feet in black bean sauce made by Mi Xiaoye tastes pretty good.

The chicken feet were already rotten, and the bones and flesh were separated immediately after eating, and the meat of the chicken feet, which was originally very tough, had reached the point of melting in the mouth because of frying and steaming.Coupled with the rich seasoning, Yun Muqing only felt that his mouth was soft and glutinous, mixed with the aroma of black bean sauce, it was irresistible.

(End of this chapter)