Concubine Chef Youxi: Lord, Master, stop

Chapter 189
Mi Xiaoye thought for a while, then asked: "Master, you mean... to enter the water?"

Su Ziling nodded and said with a smile: "That's right, Master is thinking about making a dish with large intestines."

Yun Muqing, who has always been obsessed with cleanliness, frowned when she heard the word "dachang".

Mi Xiaoye immediately asked: "Master, you must be doing the nine-turn large intestine, right?"

the large intestine?Still turn nine?Yun Muqing's hairs stood on end again.

Su Ziling asked: "What is Jiuzhuan Dachang?"

Mi Xiaoye said: "It's just braised large intestines, but the intestines are put inside the intestines, and there are nine layers in total."

Su Ziling frowned, then smiled and said: "It's very ingenious, as a teacher, you can try it."

With that said, Su Ziling followed Mi Xiaoye's instructions, and put the washed large intestine on layer by layer.With Su Ziling's flexible technique, the nine-section large intestine was completed in a short while.

Looking at the bulging large intestine, Yun Muqing knew that she would inevitably have to be a guinea pig again, but she didn't want to.

Mi Xiaoye watched happily from the side, the Nine-Turn Large Intestine is also a classic in Shandong cuisine, and today, it can finally be reproduced under Master's hands.

Su Ziling cooked the set of large intestines, and added rice wine to remove the fishy smell again.After the large intestine was cooked, Su Ziling cut the cooked large intestine into small pieces as long as finger joints, took out and drained the water, then poured oil into the pan, and when the oil was [-]% hot, deep-fried the large intestine until golden, then took out and drained the oil.

Then, Su Ziling left the base oil in the pot, sautéed the onion, ginger, and garlic until fragrant, poured in clear soup, and then added soy sauce, salt, sugar, wine, and vinegar.After the ingredients are cooked, pour into the large intestine, bring to a boil on high heat, then turn to low heat to simmer the large intestine thoroughly.

Finally, when Su Ziling waits for the soup to thicken, add cinnamon powder, pour in pepper oil, and sprinkle with coriander powder before serving.

In this way, a plate of nine-turn large intestine with attractive color and delicious taste is ready.

Mi Xiaoye couldn't help swallowing.Before Yun Muqing had time to be a guinea pig, Mi Xiaoye's chopsticks eagerly reached into the plate, added a piece of large intestine, put it in her mouth, and chewed it relish.

"Well, it's delicious. Master's craftsmanship is good." Mi Xiaoye exclaimed, "I can't taste any fishy smell at all, anyway, it's very delicious."

Su Ziling also tasted it himself. Indeed, such a layer of large intestine, plus his own cooking, is indeed flawless.

"Thirteen, come and taste it, it's delicious!" Mi Xiaoye greeted.

Yun Muqing's expression was still very weird. Seeing Mi Xiaoye eat one chopstick and another, she still smiled and said: "No need, you can eat by yourself, I'm not hungry, I'm not hungry."

Mi Xiaoye knew that Yun Muqing was a bit obsessed with cleanliness, so she walked over and grabbed his sleeve, pulled him to him, and said, "Just try it, anyway, haven't you even eaten stinky tofu?"

"But, I..."

Yun Muqing still wanted to hesitate, but Mi Xiaoye stuffed a large intestine into his mouth and said, "Don't you believe my master's craftsmanship?"

Yun Muqing was unprepared, and was "surprised" by Mi Xiaoye. Since the thing had already entered his mouth, it would be difficult to spit it out.Yun Muqing just gritted her teeth and chewed a few mouthfuls.

Not to mention, this disgusting-looking large intestine, after Su Ziling did this, has an indescribable beauty.The large intestine has been cooked and soft, and all kinds of seasonings have been mixed in, and there is no fishy smell at all.

"Unexpectedly, the large intestine can also have this kind of taste." Yun Muqing praised.

(End of this chapter)