Concubine Chef Youxi: Lord, Master, stop

Chapter 194 Preparation

Mi Xiaoye is a standard activist, Su Ziling has already agreed, the next step is to choose a location, order dishes, recruit people, and prepare to open.

It is not easy to say that preparing a restaurant.Mi Xiaoye taught Yun Muqing, who is excellent in lightness kung fu, all the manual work that required running errands, such as choosing an address and recruiting people.

Poor Yun Muqing, after being a guinea pig, now he is a horse boy again.But Yun Muqing actually enjoyed it too.

Su Ziling is well-known in Chang'an's catering industry. Many vegetable farmers and butchers in the market are proud of their products being able to supply Yunlaiju.So this time I heard that Su Ziling was going to buy in bulk, and the purchase was not as strict as before. They were all cheap dishes for the public, and everyone rushed to discount them and provide them to Su Ziling at a cheap price.

With the help of Su Ziling, Mi Xiaoye also felt a lot easier about purchasing goods.

Regarding the recruitment of fast food restaurants, Mi Xiaoye and Su Ziling still gave them good treatment after discussing it. The requirements were not as strict as Yun Laiju, as long as they could cook home-cooked dishes.

Due to the good salary, many people applied for the job at once. After Su Ziling sent experienced shopkeepers to pass the assessment, five people remained.Another experienced waiter was transferred from Yunlai, and five or six shop waiters were also recruited by the way.

The fast food restaurant is being renovated, and the staff is also undergoing pre-job training. The main thing now is that Mi Xiaoye has to set the dishes and prices.

Mi Xiaoye considered the needs of the people in the west of the city, and still felt that the rich home-cooked dishes won.

In terms of staple food, Mi Xiaoye prepares enough rice for a penny, as well as beef stuffed noodles, leek stuffed noodles, big meat stuffed noodles, tofu vermicelli noodles noodles, pasta has vegetarian noodles, big meat noodles, chicken noodles, Rib noodles, fat intestine noodles, pork liver noodles, etc. are all priced at around five cents, which is cheap, affordable and delicious.

In terms of dishes, Mi Xiaoye is going to launch cold wild vegetables, pickled radish slices, fried cabbage with big meat, home-cooked tofu, fried small yellow croaker, braised eggplant, fried mushrooms, braised chicken nuggets, fried pork with lotus root, pork ribs with sauce, roasted pork with green onions, five spices Belly, various seasonal vegetables, and crystal cakes.

At the same time, Mi Xiaoye plans to follow Yun Muqing's suggestion to boil the remaining big bones into a delicious and rich big bone soup, which will be provided for free.

Although they are all home-cooked dishes that are usually eaten, they are expensive because they are large in quantity and rich in oil and water.Mi Xiaoye firmly believes that as long as it is launched by itself, it will definitely be popular.

These dishes are all home-cooked dishes, so the chefs who come to apply for the job don't need to learn it specially, and basically know how to cook them.

Mi Xiaoye thought about these dishes for a long time, and in terms of pricing, she decided on two vegetarian dishes for five renminbi; one meat dish and two vegetarian dishes for eight renminbi; two meat dishes and one vegetarian dish for ten renminbi; and three meat dishes for fifteen renminbi. ; Twenty Wen, three meat dishes, two vegetarian dishes.And after paying for these dishes, you can eat them without limit.

In other words, it cost five Wen to make two vegetarian dishes, but the quantity is not limited, you can add as much as you want.

As for pasta and cakes, except for plain noodles and vegetarian cakes, which cost two cents a piece, other meat dish cakes and pasta dishes cost five cents a piece. According to their food intake, they are all super big bowls.

Moreover, the dishes are all cooked in advance, the noodles are also prepared in advance, and the toppings for the noodles are also prepared, as long as they are cooked below.Those who come in don't have to wait, just serve the dishes they choose and eat them deliciously.This is somewhat similar to the school cafeteria.

In this way, Mi Xiaoye won a large number of wins at a fair price, and his confidence was even stronger.

(End of this chapter)