Concubine Chef Youxi: Lord, Master, stop

Chapter 214 Food Ambassador
After tasting it, Su Ziling felt that Mi Xiaoyebai's craftsmanship had really improved a lot.That sugar-steamed crispy cheese is sweet and delicious, and Jun Yize will definitely love it.

In comparison, Yun Muqing still prefers the fried bell, although he also likes light desserts, but with sweet soup, Yun Muqing still likes salty food.If what is prepared today is strong tea, Yun Muqing prefers sweets.

There is also the chrysanthemum cake, both Su Ziling and Yun Muqing like it very much, the new Hangzhou white chrysanthemum this year has a light and sweet taste, refreshing.Adding cauliflower makes the pastry into a crystal shape, which is even more pleasing.

Mi Xiaoye prefers to eat rose cakes, and the corners of her mouth are covered with cake foam.

Yun Muqing looked at Mi Xiaoye whose mouth was covered with cake foam, couldn't help but smiled, and subconsciously stretched out her hand to help Mi Xiaoye wipe it off.

Mi Xiaoye looked at Yun Muqing with a heartless smile, this scene fell on Su Ziling's eyes, and she suddenly felt very dazzling.

Somewhere in his chest, he suddenly felt some pain, and the dessert that he had just eaten in his stomach began to bubble up one after another.

Why can't I see Mi Xiaoye getting so close to other men?Su Ziling was a little puzzled.

Is it...

impossible!This is ridiculous!How can I like my apprentice? !
Su Ziling immediately dismissed such thoughts, and changed the subject: "By the way, last time...the emperor came to eat and whispered something to me. You must be happy when you know."

"What's the matter?" Mi Xiaoye asked.

Su Ziling said: "The emperor is planning to appoint us as food ambassadors to go abroad."

"What?" Mi Xiaoye's eyes widened, as if she couldn't believe it.

Food Ambassador?Go abroad?
To translate it, it is: the emperor pays, and I can happily go shopping and eating in various countries...

Is there anything better in the world than this?

"Master, when are we going to leave?" Mi Xiaoye rolled up her sleeves, as if she couldn't wait to leave soon.

Su Ziling smiled and said, "What are you in a hurry for? You don't want to leave until after the Chinese New Year. After the Chinese New Year, we will visit various countries together with the embassy group."

"Huh?" Mi Xiaoye was a little disappointed, "We have to wait for three months!"

Yun Muqing said from the side: "Three months will soon pass, Xiaodong can take advantage of these three months in the capital to think carefully about what kind of new dishes should be launched by Food Exchange."

"That's right." Su Ziling said, "You can continue to study cooking with peace of mind, and think about some new dishes. In addition, the weather is getting colder. Our spicy dishes, such as your Maoxuewang, boiled pork slices, etc. Yes, you can come to the food fair in the cloud."

Mi Xiaoye smiled and nodded, "Okay, Master!"

The autumn wind is blowing, the autumn leaves are falling, the weather is already very cold, sooner or later I have to wear a jacket.

Therefore, Yunlai Food Club has launched several hot and spicy dishes in response to the occasion: Maoxuewang, boiled pork, spicy fish and mapo tofu.

Customers who love spicy food are in luck now, as the weather is getting colder, eating a bowl of hot boiled pork or smooth mapo tofu will make you feel comfortable all over.The chill is gone, and the mood has become smoother.

Some customers who don't like spicy food always feel that there should be some new non-spicy dishes.

Mi Xiaoye has been thinking about this for the past two days.

What other dishes that are acceptable to the public and taste great can be launched?
In a flash of inspiration, two dishes jumped into Mi Xiaoye's mind.

(End of this chapter)