Concubine Chef Youxi: Lord, Master, stop

Chapter 221 Candied pear and honey ham

In this weather, it is not impossible to make shaved ice, but everyone has just finished eating the hot spicy hot pot, and the stomach is still hot. If you suddenly drink something cold, you are afraid that your stomach will not be able to bear it, and you will have a stomachache at night.

After thinking about the ingredients I saw in the kitchen just now, I had an idea in my heart.

Mi Xiaoye, who was already full, stood up and said to the brothers and sisters of the Jun family who were still twitching their index fingers: "You guys eat first, I'll go and prepare some spicy food for you."

Jun Yijing was stuffing a piece of hot tofu into her mouth, when she heard Mi Xiaoye's words, she immediately raised her head and asked vaguely: "What do you want to do?"

"Sister Jing, you can eat with peace of mind. I will guarantee that you will have delicious and spicy food in a while." Mi Xiaoye smiled and went to the kitchen like a gust of wind.

Mi Xiaoye is going to make two delicious desserts, one is shredded pear and the other is honey ham.

These two dishes are also easy to say.

Mi Xiaoye peels the pears, cuts them into hob pieces and removes the pits, heats the oil in a pan, puts the pears in and fry them until they are golden, take them out, and drain the oil aside for later use.

Heat the oil in the pot again, pour white granulated sugar, stir-fry over low heat until the sugar melts and turns slightly yellow, then pour in water and stir well, stir continuously over low heat until the syrup is foamy, the color becomes darker and thicker , and can pull out filaments.Pour the pears into the rice leaflets, so that they are evenly coated with a layer of sugar coating.

Honey ham is to choose the best cloud ham, wash it with warm water, cook it over low heat, add sugar to it to remove the heavy salty taste, and steam it on the cage to remove the bitter and salty taste completely.

In Yunlaiju, there is naturally processed ham, and Mi Xiaoye just needs to use it directly.Mi Xiaoye took a small piece of ham the size of a palm, cut it into thin slices with a knife, and drew a few shallow lines on it, steamed the soaked lotus seeds until they were seven ripe, took them out, and placed the ham neatly in a bowl Add an appropriate amount of rock sugar and water, put it in the drawer, put it on the water pot and steam it with high heat.

After steaming, spread the steamed lotus seeds on top of the ham, then add rock sugar, put it into the steaming tray, and continue steaming with high heat until the rock sugar melts and penetrates into the ham. In the plate, sprinkle sugar osmanthus, mix evenly, and pour it on the ham in the plate and serve.

As soon as the door was opened, everyone asked for a sweet fragrance.

"It's so sweet!" Jun Yijing exclaimed, "I just finished eating the hot pot, and my stomach was still burning. Brother Ziling served us sour plum soup just now."

Mi Xiaoye said: "The sour plum soup will help you quench your thirst. Let me help you quench your thirst with these two dishes. How about..."

While talking, Mi Xiaoye put two dishes on the clean table.

I saw crystal clear syrup hanging on the top of the two dishes, one was sweet pear, and the other was fiery red ham.

Jun Yijing couldn't help swallowing, stretched out her chopsticks to pick up the plate of shredded pears, and pulled out the shredded candy that was as long as her own arm.

"Wow, this one can pull out silk!" Jun Yijing exclaimed.

Jun Yize followed suit, and sure enough, he pulled out a long strand of sugar and put it in his mouth. The sweetness of the sugar and the fragrance of pears immediately filled his mouth.The burning feeling in the mouth from eating spicy hot pot just now relieved a lot in an instant.

For Jun Yize who loves desserts, this is a blessing.

Looking at the plate of ham again, the red meat is covered with thick syrup. From a distance, it is crystal clear, the fat part is translucent, and the lean part has clear texture. Can't stop.

(End of this chapter)