Concubine Chef Youxi: Lord, Master, stop

Chapter 229
After Mi Xiaoye finished speaking, Su Ziling quickly recalled it, put down his chopsticks, ignored the cold food in the bowl, and said, "I have something to do, you can continue to eat."

Then Feng Su rushed to the study room, and while his memory was still fresh, he quickly recorded Mi Xiaoye's description just now.After recording it, I read it again carefully to make sure there were no omissions, so I breathed a sigh of relief.

"Buddha jumped over the wall..." The corners of Su Ziling's lips curled up slightly, looking at the notes, thinking that a new delicacy was about to be born.

In the blink of an eye, it was already Xiaonian. During this time, Su Ziling was figuring out the Buddha's jumping over the wall, thinking that it happened to be Xiaonian, so why not use this Buddha's jumping over the wall to meet the occasion.

The purchase of ingredients is nothing to Su Ziling, but the preliminary preparations are very complicated, and Su Ziling has to do it bit by bit according to Mi Xiaoye's description and his own experience.

The young year is to respect the Stove Lord. According to folklore, the Stove Lord goes to heaven to accuse the sins of the world. Once he is accused, his life will be reduced by [-] days for major crimes and [-] days for minor crimes.

In the northern Shanxi area, there is a folk song "23rd of the twelfth lunar month, Grandpa Zaojun, you go to the sky, eat a candy plate in your mouth, don't speak in front of the Jade Emperor, come back to our house for the New Year, have rice, noodles and clothes". It expresses the pursuit and yearning for a better life.

During the Stove Festival, the folks pay attention to eating dumplings, which means "send off the dumplings facing the wind".Cakes and buckwheat noodles are eaten more in mountainous areas.In some places, it is popular to bind it with maltose and freeze it into large pieces, which taste crisp and sweet.

According to the tradition of Dashang, it is generally necessary to prepare maltose to sacrifice to the Kitchen God, and Mi Xiaoye prepares this.

The production of maltose is roughly divided into the following steps: first soak the wheat and let it germinate to a length of three or four centimeters, then take the sprouts and chop them for later use.Then wash the glutinous rice and pour it into a pot to simmer and stir it evenly with the chopped malt, let it ferment for an afternoon until the juice is transformed.Then filter out the juice and decoct it into a paste with high fire. After cooling, it becomes an amber-like candy.Heat it when eating, then stir it out with two wooden sticks, and pull the sugar cubes to silvery white like ramen.

Since the beginning of the new year, every household has been preparing for the New Year. On the day of the new year, there was another heavy snowfall.Mi Xiaoye made maltose, just waiting for Su Ziling to sacrifice to the Stove Lord.

In the customs of Dashang, women are not allowed to participate in this kind of sacrifice, which makes Mi Xiaoye very upset.People who have come from modern times can't get used to it most is the custom of men being superior to women.

After Su Ziling sacrificed to the Kitchen God, he began to rectify Buddha Jumping Over the Wall.

The preparations were done yesterday, and now there are only the last steps left.

Before noon, there was an indescribable smell coming out of the kitchen. No one had ever smelled this kind of smell. Su Ziling had been stuck in the kitchen for the past two days, and what he came up with was really surprising.

Mi Xiaoye smelled this smell, and secretly admired Su Ziling's craftsmanship. Just by saying it himself, he was able to restore this Buddha jumping over the wall, and the fragrance was so strong that it really fit the scene of that poem.

If you want to say that this Buddha jumps over the wall, the soup is still the most delicious.

Xiaonian's meal is also simple and hearty, especially the Buddha Jumping Over the Wall served in a small bowl, a sip of soup, all kinds of delicacies are gathered together.

"This soup is simply the best in the world!" Mi Xiaoye said, "Although I know that Buddha Jumps Over the Wall is delicious, but many people simplify its recipe. To taste this deliciousness, Master can make it."

(End of this chapter)