Concubine Chef Youxi: Lord, Master, stop

Chapter 232

Next, there is a dish with a very good meaning, called "Tuan Tuan Yuan Yuan". Mi Xiaoye hopes that every year in the future, like this year, she will be with her master, Yun Muqing, the Jun family, and all her friends , reunion to celebrate the new year.

Mi Xiaoye first soaks the glutinous rice in warm water, steams it in a basket, then spreads the glutinous rice to cool, and when it is warm, cracks in eggs.Immediately afterwards, Mi Xiaoye cooked the bacon, then cut it into cubes, cut the green onion into chopped green onion, peeled the ginger, and cut it into mince for later use.

Then put all the ingredients into the glutinous rice, add pepper and salt, mix well, put it on the fire for a while, take it out and knead it into a round shape with your hands.

As the saying goes, "No fish can't make a feast", especially on New Year's Eve, there will naturally be fish, which means "more than enough every year".Mi Xiaoye made a big Yellow River carp, which was fried first and then grilled. It was delicious.

I made big carp just now. In fact, the fish heads are also very delicious, especially silver carp heads, so Mi Xiaoye also gave this dish a good name "Hongyun Dangtou", which echoes the main ingredients.

Mi Xiaoye still remembers that when she was a child in modern times, she liked to eat fish head hot pot. Later, she watched the popular documentary "Huaxia on the Bite of the Tongue", and she still couldn't forget the fish head hot pot on the opposite side.

Another dish is Mi Xiaoye's innovative dish. Mi Xiaoye named it "Red Boom", which is rose braised pork ribs.It's not that this dish is cooked with roses and ribs, but the ribs are arranged in the shape of roses to get its name.

There is also a dish called "Happy Jinxiao", which is actually Mushu pork, but the cucumber is missing, and bamboo shoots are used instead, but it is also colorful Mushu pork.

In addition, Mi Xiaoye finally cooked a stewed dish with three delicacies, which means "Sanyang Kaitai", and a dish of glutinous rice noodles, which means "longevity and wishful thinking".

The New Year's Eve "long-term banquet" with a total of nine dishes was served steaming hot on the table.

Both Su Ziling and Yun Muqing felt warm in their hearts.It was already snowing heavily outside, and the charcoal fire in the room was red, and the fragrant and exquisite dishes on the table were endowed with auspicious meaning and good luck by Mi Xiaoye, which could not help but make people move their index fingers.

Yun Muqing has already ordered people to prepare fireworks, and everyone will set off fireworks to celebrate the new year.This was Yun Muqing's first year in the Su Mansion, and the first year she spent with Mi Xiaoye.Yun Muqing was still looking forward to it.

Since being adopted as a child, Yun Muqing has been receiving all kinds of rigorous training.Master asked him to let go of any distracting thoughts and emotions in order to accomplish great things.Yun Muqing has always done this.Having received such an education since childhood, Yun Muqing didn't think there was anything wrong with it, and also thought it was normal for him to be cold and emotionless.So much so that he began to resent someone approaching him, someone touching him.

Just like his reaction when he first met Mi Xiaoye.

After receiving the mission to protect Su Ziling's master and apprentice, Yun Muqing's cold heart gradually warmed up.Su Ziling, Mi Xiaoye, the Jun family brothers and sisters, these friends are gradually warming Yun Muqing.It turns out that a person can be so good and comfortable when they have feelings.

I don't know how many times I can live such a lively and warm New Year?

"Thirteen, why are you so dazed at the door?" Mi Xiaoye asked, "Come in, the food is getting cold."

Yun Muqing sniffed and said, "Here we come."

The smile on the face is the happiest smile.But Yun Muqing's heart tightened suddenly, so it feels a bit strange?As if something was about to happen.

(End of this chapter)