Concubine Chef Youxi: Lord, Master, stop

Chapter 244 Chicken Stew with Mushrooms

After eating the noodles, there was delicious food in the empty stomach, and now everyone had a good night's sleep.

There were indeed many inconveniences when going out, although Su Ziling and his party followed the mission, and they were treated well.But after all, it can't be compared with the family. Along the way, Mi Xiaoye is also thinking about how to improve everyone's food.

After a few days of traveling, it was already far away from Chang'an City, and the place was relatively remote, and the station was relatively simple.

Yun Muqing had some foresight, and went up the mountain to hunt a few pheasants. Mi Xiaoye saw mushrooms in the market, and bought some by the way, thinking of making a stewed chicken with mushrooms to eat at night.

When everyone arrived at the post station, they were already very tired. Mi Xiaoye had just tidied up and was about to go to the kitchen to make some supper for everyone, when she heard a noisy sound from the second floor.

"Is this food for people? It's worse than pig food! Call your county magistrate, why are you serving this kind of vulgar food to Miss Ben!"

Needless to say, Mi Xiaoye knew that this was Li Ruyue starting to act like a demon again.

The conditions of the first few post stations are better because they are adjacent to towns. Although they are not as convenient as home, Li Ruyue can barely eat.Now that I have come to this remote place, naturally there are no good conditions.

The post officer at the post station also knew that the person accompanying him this time was a daughter of the prime minister, and had already brought out the best meals for him. Even so, it also aroused Li Ruyue's dissatisfaction.

"Don't follow if you think it's going to be hard, who made you lick your face and insist on coming." Jun Yijing sarcastically said.

"Don't think I don't know, you guys had supper that night." Li Ruyue said.

At this time, Su Ziling came in and said, "We still have supper tonight. Since you dislike the lack of good food in this remote place, you don't have to eat it. We can't feed Miss Li's noble mouth."

"Brother Su, I'm not this..."

Before finishing speaking, Su Ziling took Jun Yijing out, and said as he walked, "Today, Mi Xiaoye said that he would make a popular dish in his hometown..."

Along the way, Su Ziling couldn't dodge Li Ruyue in time. Many people saw it and laughed at Li Ruyue in private.Now, Li Ruyue lost her temper because of the food problem, and Su Ziling's attitude added fuel to the fire, muttering: "Isn't it just some kind of food? I don't care about it. If I eat less, I won't die of hunger." Miss."

Stewed Chicken with Mushrooms is a popular Northeastern dish of Mi Xiaoye in modern times. There are not so many existing ingredients, so Mi Xiaoye can only use the existing ones to cook.

Mi Xiaoye washed the bought mushrooms, and Yun Muqing slaughtered the chicken, washed it, and chopped it into large pieces with a knife.

Then, pour water into the pot with rice leaflets, put the chicken into the boil and blanch, then remove.Pour the rice leaf into the pan. After the oil is hot, add sliced ​​ginger, scallion, cinnamon, star anise, and stir-fry the fragrant leaves.Then pour in the blanched chicken, and stir-fry over low heat until the chicken is slightly yellow and oily.Add soy sauce, stir-fry for color.Finally, pour in boiling water, after the fire boils, pour in the mushrooms.

In this way, after stewing for half an hour, season with salt, and finally use high heat to collect the juice, and a steaming pot of chicken stewed with mushrooms will be served.

Looking at a large pot full of steaming food, it has been served on the table.

The post station is close to the mountains and north of Chang'an, and the temperature is still relatively low. Faced with a pot of fragrant chicken stewed mushrooms, Jun Yijing couldn't restrain herself and said, "I'm sorry, whoever is slow to act, It's gone!"

Saying that, Jun Yijing's chopsticks reached for a chicken thigh.

(End of this chapter)