Concubine Chef Youxi: Lord, Master, stop

Chapter 246
"Okay, master." Mi Xiaoye said with a smile.

Now Jun Yijing is very excited, she hasn't been out for a long time, and now she can pick wild vegetables to play, now she is crazy.

It's a pity that Jun Yijing didn't recognize the ingredients very well, and picked a lot of unknown plants, and Mi Xiaoye threw away those weeds after inspection.

Look at that Jun Yijing, a lady from a great family, found joy in picking wild vegetables, her face was covered in flowers, her body was still covered in mud spots, and she was actually laughing.

"It's really conspicuous, how can you look like a lady?" Li Ruyue sarcastically said.

Unfortunately, Jun Yijing heard it. Jun Yijing sneered and said: "Miss Li is like a lady of every family. Unfortunately, she doesn't come out to eat by herself in the middle of the night."

"you……"

Su Ziling walked up to Mi Xiaoye, who also had muddy hands, wiped her hands with a handkerchief, and said with a doting smile, "Look at you, you're already a big girl, and you're still like a child."

Mi Xiaoye smiled, wiped a handful of mud on Su Ziling's neck, and said with a smile, "Master is also a clay figurine now! Haha..."

"Okay, Mi Xiaoye, how dare you play tricks on Master." Su Ziling smiled.

Taking advantage of Yun Muqing's inattention, Mi Xiaoye smeared mud on Yun Muqing's face, his pretty face turned black instantly, and Jun Yijing also smeared her brother.

This time I couldn't take it anymore, everyone started to fight "mud" battles!
After a while, even the members of the envoy group began to participate, and all of a sudden everyone broke out in unison, only Li Ruyue hid away with a disgusted expression, afraid of staining her satin clothes.

"What a wild girl, with no education at all." Li Ruyue whispered.

When everyone was tired from playing, they looked at each other, each of them looked like a mud monkey, and couldn't help laughing.When they arrived at the next post station, the post officer stared dumbfounded at the dozen or so people in front of him. If it wasn't for the customs clearance documents stamped with jade seals, the post officer would almost have thought that these people were refugees.

When we arrived at the post house, everyone took a nice bath.

Su Ziling was going to make a roll with the wild vegetables Mi Xiaoye picked today.

Zijuan is a kind of food that looks like vegetables and rice, and also vegetables and rice.

Roll out the dough, roll it thin, roll it with various vegetables and delicacies, roll it into a long roll, put it in a steamer and steam it, and it is delicious to eat with dipping sauce.

As for the things that are rolled in this zijuan, there are also many kinds of things, which can be meat or vegetables, expensive or homely.Among the vegetarian dishes in the roll, celery and leeks are the most common.Wild vegetables dug in spring, such as shepherd's purse, are more delicious and elegant.Alfalfa sprouts also have a special flavor.Vegetarian dishes are accompanied by minced meat, which is very pleasing.

It just so happened that Mi Xiaoye saw wild vegetables today, and Su Ziling had an idea, thinking that it would be quite good to make a roll with wild vegetables.

Yesterday everyone ate stewed chicken with mushrooms, and today the post station cooked porridge, which happened to be served with rolls, which was an excellent combination.

Su Ziling kneaded the flocculent flour into a dough, covered it with a cloth and proofed it for a while, then picked the rice leaflets, chopped the washed wild vegetables, diced the tofu, eggs After frying, chop it up, mince the meat and put it in a large pot, add salt, pepper, sesame oil, soy sauce, ginger powder, etc. and stir well.

Su Ziling rolled the noodles into a thin and light-transmitting dough, put the stuffing on it, rolled it into a vegetable roll, and put it in the steamer.After a while, the zijuan was steamed.

Finally, Su Ziling chopped the onion, ginger and garlic and put them in a small bowl, added some dried chili peppers he brought, added vinegar and soy sauce, and poured hot oil on it. It felt so good!

(End of this chapter)