Chapter 248

Su Ziling stared at Li Ruyue, and said in a cold voice: "You and I are well aware of some things, if you have any small thoughts, don't blame me for not giving Xiangye face."

After finishing speaking, Yun Muqing glanced at Su Ziling, feeling a little puzzled in her heart. Could it be that Su Ziling already knew about Mi Xiaoye's almost being burned on New Year's Eve?
Su Ziling turned around, exchanged glances with Yun Muqing, and stopped talking.

Seeing the strange atmosphere, Mi Xiaoye immediately smiled and said, "Everyone, let's start setting up tents. I'll get you some delicious food. Sister Yijing, come with me."

"Okay, okay!" Jun Yijing cast a disdainful glance at Li Ruyue, pulled Mi Xiaoye and left.

In the wilderness, I bought a few chickens at the market yesterday, and now they really come in handy.At that moment, Mi Xiaoye's first thought was to eat beggar's chicken.

To say that the dish of Beggar Chicken impresses Mi Xiaoye the most, or Hong Qigong in "Shooting the Condors".

However, the real beggar's chicken is a traditional dish in the Jiangnan area.Its preparation method is similar to that of "Pao Tu", one of the "Eight Treasures" of the Zhou Dynasty. "Pao Tu" is a dish made by wrapping suckling pigs with clay, grilling them, and then further processing them.

Mi Xiaoye took Jun Yijing and watched as they dug the soil not far from the tent, and Liu Lin cleaned up the chickens according to Mi Xiaoye's instructions.Mi Xiaoye put some salt and pepper in the internal organs of the chicken, added some old wine, green onion and garlic, and then Mi Xiaoye led Jun Yijing to smear the chicken with mud.

Seeing what Mi Xiaoye and Jun Yijing did, Li Ruyue, who had no one to talk to, probably understood in her heart that this was an imitation of "Pao Tong", and it was nothing new.

Because of the wrong season, Mi Xiaoye couldn't get lotus leaves, so she had to ask Yun Muqing to find a few big leaves in the woods, and wrap the chicken covered in mud tightly.

Yun Muqing followed Mi Xiaoye's instructions, dug a hole in the ground, put the chicken in it, and then filled the hole.A fire was built on it, and the fire was kept even. After a while, a scent wafted out from under the soil, causing the people who were setting up the tent to sniff uncontrollably.

"It smells so good!" Wu Shaoqing couldn't help admiring.

After the tent was set up, Mi Xiaoye extinguished the fire, took the chicken out, knocked off the mud on the surface with a stone, opened the inner layer of leaves, and the golden beggar chicken was ready.

"I never imagined that this kind of delicacy can be eaten in the wild!"

"Yeah, I don't usually like to eat chicken, but after doing this, my saliva is about to flow down."

Mi Xiaoye washed her hands, tore off a chicken leg and handed it to Su Ziling, said with a smile, "Master, try it."

Su Ziling took it over with a smile, took a bite, the aroma was tangy, the chicken was delicious, crispy and tender in the mouth, it really had another flavor.

"It's a pity that there are no lotus leaves today. If you wrap them in lotus leaves, it will have the fragrance of lotus leaves." Mi Xiaoye said while eating chicken wings, "If you add shrimp, diced meat, shiitake mushrooms, and bamboo shoots to the chicken belly , it will be even more delicious!"

"If you wrap it in lotus leaves, your mouth will be filled with the fragrance of lotus leaves." Liu Lin also laughed.

Li Ruyue on the side was eating meat, and she was still muttering in her heart, isn't it just like Paoyu, what is there to eat.

The disdainful expression on her face caught Su Ziling and Yun Muqing's eyes.

Su Ziling was a little sullen, and when he saw Li Ruyue's hand reaching for a chicken leg, Su Ziling immediately reached out, tore off the chicken leg and handed it to Mi Xiaoye, saying, "Don't always eat chicken wings, try the chicken leg."

Yun Muqing also said: "You have worked hard to cook, and there are a lot of chicken thighs, you should eat some to make up for it."

(End of this chapter)

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