Concubine Chef Youxi: Lord, Master, stop

Chapter 250
"Sure enough." Liu Lin said, "Mi Xiaoye, tell me more."

Mi Xiaoye continued: "I like Confucian cuisine the most. Many dishes have many allusions. For example, the first-rank pot of Confucian Mansion was named after Yan Shenggong as the first-rank official of the dynasty; They are all placed in the same tableware, one big and one small, which is an allegory for generations of officials and courts from generation to generation. These dishes are complete in shape and cannot break the skin or bones, so it is very difficult to master the seasoning and shaping of the heat."

"Taipei Shangchao?" Li Ruyue asked, "What kind of dish is this? It must be just named after it, just to win the compliment."

Mi Xiaoye ignored her, Su Ziling said, "Go on."

Mi Xiaoye said: "I remember that in Confucian cuisine, there is a big dish called 'Shenxian Duck'. In order to keep the original taste, the duck is put into a casserole, a piece of paper is pasted on it, and steamed in water. In order to accurately grasp the time , burn incense when steaming, and it takes three sticks of incense to complete, so it is called "immortal". According to legend, this dish was forced out, and Yan Shenggong asked this dish to be cooked and served immediately without delay. , but also to be on time, the chef came up with a method of lighting the incense and timing, which became a good talk in cooking.”

"My mouth is watering, what else is there, Xiao Yezi, tell me!" Jun Yijing said.

Mi Xiaoye said with a smile: "Roasted mandarin fish with flowers is a unique self-baked dish unique to the Confucian Mansion without contact with the fire. Eaters know the taste, but don't know the method. It used to be a famous dish that was kept secret by the Confucian Mansion." Law."

"This is a lie. Since the fish recipe you mentioned is a secret dish prepared by the Confucian Mansion, how do you know?" Li Ruyue asked sharply.

Mi Xiaoye smiled and said, "It was told to me by the God of Cookery in charge of cooking, can you believe it?"

Li Ruyue was even more disdainful: "What God of Cookery? It's obviously made up by myself, and it's all nonsense to put it on the head of some god."

Mi Xiaoye ignored it, but went on to talk loudly: "Another type of dishes in Confucian Mansion are 'home-cooked dishes', from rice porridge, pickles, pancakes, tofu to bean sprouts, eggs, eggplant, green vegetables, and fresh mushrooms. Cooking with a pair of skillful hands, careful preparation of fine vegetables, stir-fried fine vegetables with sugar, has a unique flavor. For example, bean sprouts, sprouts and roots are removed, and fried in clear oil, fresh and crisp. Because this is near the sea, there are only various There are dozens of 'shrimp' dishes, such as jade belt shrimp, yuqian shrimp, emerald shrimp, three fresh shrimp, pine nut shrimp, fermented bean curd shrimp and so on."

Li Ruyue sneered and said: "What you said seems to be true. Even the real members of the Confucian family may not know what you said. It can be seen that you are making up your own nonsense."

Jun Yijing said: "Li Ruyue, don't make up nonsense, if you have the ability, you can also make up a family banquet in Li's residence!"

Jun Yize said: "Yes, Miss Li, maybe the Confucian Mansion really has these family banquet dishes, but you seldom step out of the boudoir, so you don't know."

Hearing what Jun Yize said, many people began to lower their heads and pursed their lips. This sentence meant that Li Ruyue was ignorant.

"Don't use such sour words to mock me. Since Mi Xiaoye speaks clearly and logically, let her make these dishes!" Li Ruyue said, "If you can't make them, you can just talk, isn't it just made up by yourself?"

Mi Xiaoye was a little confused. After all, he rarely touched Lu cuisine, so it was really difficult to make it all of a sudden.But if you don't do it, it will prove that you are lying. Wouldn't it damage the name of the master?

How is this good?

(End of this chapter)