Concubine Chef Youxi: Lord, Master, stop

Chapter 253 Cooking Lu Cuisine
Mi Xiaoye originally thought that this was just Jun Yijing's dislike of Li Ruyue's bullying her sister, so she made a sarcasm, but she didn't know that there was a lawsuit involved.

During the imperial examinations back then, Jun Yize and a classmate from the academy were awarded Jinshi at the same time, but everyone in the academy knew that that classmate was notoriously ignorant.

How could it be possible that a person without talent and learning is only one place behind himself?
It turned out that the man bribed Li Lin and found a hot guy to take the exam for him, so he went to high school at the same time as Jun Yize. Although everyone knew it well, they didn't expose it because of Li Lin.

However, when there was a vacancy in Guanglu Temple, that ignorant person filled the vacancy before Jun Yize took office, which angered Jun Yize.

Jun Yize's "Remonstrance to the Holy Letter" was delivered to the emperor's desk through Su Ziling.The emperor came forward to investigate and deal with the cheaters, but he also let Li Lin go. He just fined his salary and demoted him to allow Jun Yize to work in Guanglu Temple.

Because of this, Jun Yize has always hated Li Ruyue, and even more hated that his father almost ruined him.So when it came to acting as a substitute, Jun Yize used this to mock Li Ruyue.

Li Ruyue looked towards Mi Xiaoye, and saw that she was indeed in charge of cooking, and the others were just helping out. With Jun Yize's words just now, Li Ruyue had no choice but to "hum", and turned to go out.

Roasted sea cucumber with green onion is the most common and familiar Shandong dish.Just by listening to the name, you can know the ingredients of this dish. The sea cucumbers are fresh, soft and smooth, the scallions are fragrant, the scallions are mellow and nutritious.Although it is not difficult to make, there are also skills, such as making "paste scallion oil".

Mi Xiaoye puts the cooked lard into the frying pan, and when it is [-]% hot, add sliced ​​green onion, sliced ​​ginger, and sliced ​​garlic and fry until golden brown, then add slices of coriander. scallion oil.

While packing up other ingredients, Su Ziling silently memorized every step of Mi Xiaoye's cooking, especially this one.

Mi Xiaoye boiled the fermented sea cucumbers for a while, then took them out, put them in chicken broth and boil them until they tasted good.Then deep-fry the scallions until golden brown, remove them, add chicken broth, Shaoxing wine, ginger juice, soy sauce, sugar, and paste scallion oil into the pot to make a juice, add sea cucumbers and simmer until the juice is reduced, and finally add scallions.

In the Dezhou grilled chicken, the part that Mi Xiaoye gave to Su Ziling was the deboned part of the whole chicken. After Su Ziling deboned the chicken, the shape of the chicken was still very complete.

Mi Xiaoye puts white sugar into a pot, adds water and stir-fries until it turns red, then boils it with water until it dissolves, leaves it to cool off the fire, adds a little honey to make it, and then spreads it evenly on the chicken by Jun Yijing, and waits to dry.

After drying, Mi Xiaoye deep-fries the chicken until it is golden yellow and shimmering, then removes and drains the oil, then puts the fried chicken in a cooking pot, puts a spice bag, and adds old soup, ginger, salt, Stew with soy sauce and water.

Dezhou grilled chicken is more labor-intensive. While it was stewed, Mi Xiaoye started to make a dish of pre-rain shrimp.

At this time, Li Ruyue, who was worried, came to look at it again, which aroused the dissatisfaction of the people in the room.

"Why, do you still suspect that I didn't cook these dishes?" Mi Xiaoye asked with squinting eyes.

Li Ruyue said: "I just came to see, why, are you guilty?"

Mi Xiaoye sneered, knocked on the side of the pot with a frying spoon, and said, "You can watch it if you want. I don't care, anyway, I'm not afraid of being learned by you. You haven't done this kind of thing once or twice. .”

Li Ruyue glared at Mi Xiaoye, then leaned against the door and looked at it openly.

(End of this chapter)